the steaks of ’72: everybody suspected sabotage

 If a Canadian hockey player could be said to have a security blanket, that’s what it would look like: his wife, a thick steak, and a cold Canadian beer.

• John U. Bacon, The Greatest Comeback: How Team Canada Fought Back, Took the Summit Series, and Reinvented Hockey (2022)

In Canada, all that matters is this: we won.

It was 50 years ago this September gone by that the best of our hockey best beat the Soviets in Moscow in the final and deciding game of the 1972 Summit Series. It could have gone either way, as the sportscasters say: a last-minute goal by Paul Henderson was the difference. No-one could call it a glorious goal. It was more of a desperate shunting of the puck over the line, after which a snow-shovel raised high in celebration might have been more appropriate than the stick that Henderson actually brandished.

Doesn’t matter. Canadians know now, as they always have, why their team won: hockey is ours + Canadian heart (almost) always trumps foreign guile and/or finesse + in the battle between our way of life versus theirs, no contest + Henderson, in Moscow that week, nobody was going to stop that guy.

And yet. In the flurry of last month’s 50th-anniversary commemorations, are we forgetting a fundamental fuel of Team Canada’s Moscow fire? Isn’t it time, now, to acknowledge that the greatest of Canadian hockey triumphs boils down to this: the Soviets never should have messed with our chow.

The facts are … well, as we’ll discuss, they’re not easy to piece together. The gist: travelling to Moscow for the latter half of the Summit Series, along with sticks and skates, Team Canada shipped in a supply of steaks and beers to sustain its effort. The Soviets, cruelly, looted the lot — or a lot of the lot. The whole caper was quickly filed into the annals of Cold War history, to the extent that in a 1974 history, KGB: The Secret Work of Soviet Secret Agents, it huddles under the umbrella of intelligence operations that are “so petty and crude that they require no elaborate preparation.”

“The KGB harassed Canadian team members,” John Barron writes there, “by disrupting their pregame naps with anonymous phone calls and  absconding with most of the 300 pounds of steaks they brought along.”

In Canada over the years — this year, too — the story the steaks (and beers) of ’72 has mostly faded into the fabric. It hasn’t been forgotten, exactly: it remains well woven into the legend of that momentous September, a prandial whodunit that’s been standard fare in the many histories and memoirs that have been published over the years, including the several new books out this fall. Mostly now, though, it’s referenced in passing, as shorthand for the odds that were stacked against Team Canada and all the adversity that they heroically overcame.

It’s been a decade since I first wrote about the alimentary aspects of the ’72 Summit Series, with a special focus on the beef and the beer that Team Canada shipped over to the Soviet Union that long-ago September, along with the mystery surrounding the supposed theft/illicit butchery/black marketeering of said provisions. I can’t tell you how much I enjoyed investigating the alleged scandal by way of newspaper archives and player memoirs. Taking the temperature therein, it wasn’t hard to piece together something like a hypothesis proposing that Canada’s heroic on-ice triumph in Moscow was as much a product of hungry outrage as it was hockey prowess.

I was, in this, mostly poking fun. Ten years on, I still am, and it’s in that spirit that I’m here to report further findings on the steaks of ’72. I will just add, as a not entirely fun aside, that in all this it’s also possible to perceive a pattern writ in Canadian paranoia and xenophobia. There was no shortage of that on offer all those years ago, whether or not we in Canada choose to recall it now.

We don’t, mostly. With an exception or two, the sour sides of the Summit haven’t really featured in the month-long anniversary retrospective we’re just coming out of in Canada. That’s not surprising. Who wants to talk about those bad-tempered in-between exhibition games in Sweden or the slash that Bobby Clarke laid on Valeri Kharlamov’s ankle when you can celebrate the way that Vancouver’s derision cemented Team Canada’s resolve or the Moscow concussion that Paul Henderson played through on his way to scoring all those decisive goals? What counts, in Canada, still: we won.

•••

For as long as Canadian hockey teams have been going overseas, they’ve lugged along their own personal meat supply. I don’t actually know whether that’s true; it sounds like it should be. I can say that when the East York Lyndhursts went to Sweden to contest the 1954 world championships, they were (per The Ottawa Citizen) “armed with a fighting spirit and a supply of vitamin pills.” That was the year that the USSR announced itself on hockey’s international stage, grabbing gold from Canada’s clutches. The captain of that team, of course, was Vsevolod Bobrov, coach of the ’72 Summit Soviets.

When, the following year in West Germany, the Penticton Vs reclaimed the world title on Canada’s behalf, they did so with an infusion of B.C. milk: when the Okanagan dairy cooperative learned that the Vs were losing weight abroad because they wouldn’t drink unpasteurized German milk, they arranged to fly in a daily supply to nurture the players.

Canadian teams would continue to brave their way into Europe, despite the hazards of foreign supper tables. The Trail Smoke Eaters may have navigated to gold in 1961 in Switzerland, but on the way there they were also severely flustered in Czechoslovakia to find eggs floating in their otherwise delicious asparagus soup.

Steaks of ’58: The Whitby Dunlops powered to gold in Oslo with the help of homegrown steaks.

Like Penticton before them, the 1958 Whitby Dunlops had a plan to avoid the uncertainties of unfamiliar menus, one that formed the foundation of what Team Canada did when it went to Moscow 14 years later. Frank Bonello was the key figure in both cases.

In ’58, he was a centreman for the Dunlops. His day-job, outside of hockey, was as a salesman for Canada Packers, the Toronto-based meat-packing and processing company. The Dunlops spent nine weeks touring Europe that year before they got to Oslo for the world tournament, and by the time they did, Bonello had arranged to augment the Norwegian menu available to the players — lots of “fish and meatballs with rich sauces,” as he later recalled it. “Nice food, you know, except it wasn’t the type of thing which an athlete wants the day of a game.”

He made some calls and Canada Packers answered them, flying in 150 steaks to aid in the team’s effort, enough to feed the players before each game, including the gold-medal final in which they beat the Soviets 4-2. “Everybody,” Bonello said, “felt more at home.”

In 1972, Bonello was still in hockey, as GM of the OHA’s Toronto Marlboros (he went on to become the NHL’s Director of Central Scouting). He was still in, well, meat, too, at Canada Packers. That August, as Team Canada prepared to launch into the Summit Series, he read that organizer Alan Eagleson had concerns about the food that the players would be getting in Moscow. Bonello had a connection, and didn’t hesitate to call in: Canadian coach Harry Sinden had been a Whitby teammate — captain of the team, in fact — back when Canadian protein had yielded gold in Oslo.

So it was that Team Canada ordered up 300 New York-cut steaks for delivery to Moscow. In Toronto that August, Sinden and assistant coach John Ferguson stopped in to Canada Packers for a visit. “I was going to call Frank anyway,” Sinden said, “but he called me first. I remembered those great steaks we had in Oslo. They were beautiful.”

Meat ‘N’ Greet: In August of 1972, Team Canada coaches Harry Sinden (right) and John Ferguson stopped by Canada Packers in Toronto to visit with Sinden’s old Whitby Dunlop teammate, Frank Bonello (left).

And so a small corner of a foreign kitchen would feature, temporarily at least, familiar fare, grain-fed-in-Canada. But it wasn’t only steaks heading for Moscow. To wash them down, Hockey Canada secured a consignment of Labatt’s beer as well as, from Finland, a supply of milk.

Team Canada even lugged its own drinking water to Moscow, for use “in both hotel rooms and on the bench,” Montreal’s Gazette reported. “It’s natural spring water supplied by Canada Dry, and it comes from Caledon Hills, north of Toronto.”

Faithful Frank Bonello also chipped in three cases of Dial soap. “I understand their soap isn’t so good,” he said that August. “They use rough-type fats in making it, and it hasn’t a pleasant odor.”

The steaks were, we know, to be packed in dry ice and flown in for a September 20 Moscow arrival. That was a Wednesday, the same day Team Canada would be getting in from Sweden and checking into the Intourist Hotel; the Summit would resume Friday with Game 5. This timing is laid out in an External Affairs cable from Ottawa sent by Patrick Reid, the External Affairs official drafted in to oversee many of the diplomatic, political, logistical, and PR aspects of the series. It’s from this document (reproduced below) that we have a measure of the meat in question.

When it comes to trying to audit the foodstuffs of ’72, this is the only official documentation that I’ve come across. Everything else — and there’s almost as much on the steaks of ‘’72 as on the stakes — is anecdotal. Memories have faded, over the years, hearsay and impression have congealed into accepted truth. That means it’s impossible to determine, at this distance, just how much pilfering of Canadian supplies took place in Moscow, if any.

Even while we know that Team Canada was brimming with groceries when it arrived in Moscow, we don’t really have a good grip on specific quantities — beyond “total meat weight of 270 lbs,” I mean. That’s fairly straightforward.

In 2012, talking to Patrick White of the Globe and Mail, Alan Eagleson inflates the count to “800 to 900 steaks.” Usually, though, going back to Frank Bonello and the original press reports of August, ’72, the number cited is 300. If that was the guess, that would mean … a whole mess of hefty 14-ounce steaks.

Possible, I guess. Liquidly, lacking anything like an official bill of lading, we can look to a dispatch from Colin McCullough, the Globe and Mail’s correspondent in the Soviet capital, who on September 20 wrote about the Intourist’s manager (“a short dark man with a gold tooth”), learning that the hotel’s refrigerators had plenty of room “for the steaks and 200 litres of Finnish milk” that would be arriving with Team Canada.

Also in 2012, Eagleson offered up a bar tab: “We brought over our own beer — 500 cases.”  Phil Esposito’s 2003 autobiography, Thunder and Lightning, has Team Canada arriving in Moscow with “350 cases of beer, 350 cases of milk, and 350 cases of soda.”

The beer was Labatt’s, who happened to be a big-time sponsor of the tournament. Company president W.F. Read said he was only too happy to support the team “by making Canadian beer available in Russia for use on the dining table.”

“It will also come in handy,” he added, “for the toasts at the conclusion of what has been one of the most exciting series ever played.”

If we err on the side of Esposito’s 350 cases, that’s — hold on: Team Canada had 8,400 beers for nine days in Moscow?

We’re talking here about a contingent of, say, 50 guys, players, staff, officials. That’s an allowance of 168 bottles for every man, or about 18.6 for each of the nine days they were in Moscow.

A few extenuating circumstances to consider: on September 20th, for instance, we know that the team didn’t land until 8 p.m., which doesn’t leave a lot of time to down 18.6 beers. And what about the four disgruntled players who decided in the first few days that they were heading back home? I’m going to assume that Vic Hadfield, Gilbert Perreault, and the others who quit the team in Moscow didn’t take their fair share of beers or steaks back home with them — as much fun as it is to imagine that they might have.

In 1973, Paul Henderson told a magazine interviewer that the beer “disappeared.” After the fifth game, testified Rod Gilbert. About 100 cases, Brad Park swore. Assuming that the players downed half their daily ration before this heist, the quick math —

8,400 total bottles of beer to begin
minus 930 (consumed September 20)
minus 930 (consumed September 21)
minus 465 (consumed pre-game September 22)
minus 2,400 (stolen by Soviets September 22)
= 3,675 surviving beers

— means that with 6 days left to go in Moscow, the team was down to 73.5 beers per man, which translates to an austerity ration of no more than 12.25 bottles each per day.

You can see how that would upset a man.

As for the investigation, I don’t know that it was all that thorough.

Patrick Reid looked back on his long diplomatic career in a 1995 memoir, Wild Colonial Boy, but his Summit memories include no Moscow heists.

Gary Smith was second secretary at the Canadian Embassy in Moscow in 1972 and as such, a key cog in the organization of the Summit. He has a memoir of all that out this fall, Ice War Diplomat, but it doesn’t have a whole lot of insight into the fate of Canada’s beer. “No one knows for sure what happened to it,” he writes. “The embassy had lots of backups, though — just not Labatt’s.”

The players, certainly, were in no doubt that they’d been robbed. Year after year, in interviews and autobiographies, they’ve pointed the finger again and again.

Vic Hadfield, diarizing in 1974: “There must be a lot of thieves in Moscow. We brought our own beef with us — a lot of steaks — and they’ve been stolen. So has the Canadian beer, which we had shipped here. Everybody suspects sabotage.”

“They can have our steaks,” Peter Mahovlich said, slipping into the historical present in in 1992, “but they can’t take away our beer.”

Don Awrey, in 2000: “They stole our steaks and our beer.”

Rod Gilbert, in 2002: “They stole our food and our beer. Can you beat that? Stealing our beer!”

Wayne Cashman, also in 2002: “When someone stole our beer, that really pissed us off.”

To read the 1972 memoirs is to feel a remarkable heat of angry disgust, not just at the harassment to which the players felt they were subjected, but to the general Moscowness of the place.

The buses were late, is what Ron Ellis remembers in Over The Boards (2002). Vic Hadfield formed his impression before he bailed out (and I quote, from Vic Hadfield’s Diary From Moscow To The Play-offs, published in 1974): “Uuggh.”

A gray place, said Frank Mahovlich. The only good thing about the whole entire country, according to Paul Henderson, was the circus. Otherwise? “Just terrible,” he thought. “Everything’s so dull — even the people. There’s no life to it.”

Fiery Phil Esposito felt that, given a gun, he would have had no problem shooting the KGB minders who kept watch on the Canadians as they commuted between hotel and the rink. “I hated Russian society … so much,” he wrote in his autobiography, “I would have killed those sons of bitches on the bus.”

All this from the victors. Can you imagine how dark things might have gotten if these guys had lost?

A month after Team Canada returned from Moscow, Henderson was still hot about — well, several things, including Soviet vanity and the heist of Canada’s victuals. “If you listen to them, they invented wine, rum, and vodka,” he told a reporter in October. “They have the world’s best beef, the tallest buildings, and the freshest vegetables. If they have the best beef, how come they stole the 300 steaks we brought with us? We brought over our own beer and that disappeared, too. And we took for granted our rooms were bugged.”

Goaltender Ed Johnston later revealed that “a lot” of the steaks “never made it through customs.”

Esposito also seemed to think that the thieving happened either at the airport or on the way to the hotel: according to him, only “half” of the beer + milk + soda + “steaks and other food” made it to the Intourist. He was also hearing rumours that the Canadian embassy might have been in on the filching. “But I can’t believe that. I believe the Russians stole it. They had nothing over there. And besides, what could we do about it? Nothing.”

Esposito remembered well the regular Intourist menu. “One time,” he wrote, “they served us crow. Blackbird, they called it.” Also: bear steaks. “They were tough but they weren’t bad. We ate horse steaks. Wasn’t bad. It was lean. We didn’t tell the girls [i.e. their wives] what we were eating.”

Paul Henderson believed that the hotel kitchen was the scene of the crime. “The Russian chefs soon ended up selling them,” he wrote in The Goal of My Life (2012).

In an earlier memoir, Shooting For Glory (1997), he was more specific: “The Russian cooks sold the steaks to others in search of a decent meal, many of whom turned out to be our zany Canadian fans. For about ten dollars U.S. you could get just about anything you wanted, including those precious steaks! The only two Russian dishes that were acceptable to me were borscht and chicken Kiev. The rest was just terrible.”

Scott Morrison has a new history, 1972: The Series That Changed Hockey Forever, and in it he quotes Rod Seiling.

“I was back to Moscow a number of years ago,” said Seiling. “I was sitting at table and we got talking about 1972 and our beer disappearing, our steaks being cut in half, and I’m sitting at a table with this gentleman and he says, ‘Oh, yeah, that’s all true — I was selling it on the black market.’”

Morrison talked to some of the former Soviet players, too, including Alexander Yakushev and Vladislav Tretiak, and got their take on the alleged “provocations,” which included theories that someone Soviet was bugging Canadian rooms at the Intourist and (as Yakushev puts it) that “someone ate their meat and drank their beer.”

“Well,” Tretiak offered, “the meat part might be true, but not bugging through chandeliers. Who would listen? And for what purpose?”

I should say that we do have sightings in the wild (as it were) of Canada’s (allegedly) purloined steaks.

The Toronto Star’s Trent Frayne traveled with the team from Stockholm on Wednesday the 20th, and he was in on the “surprise” awaiting players, team officials, and newspapermen when they got to the Intourist:

An area of the main dining room had been set aside where dinner consisted of steak, French-fried potatoes, canned peas and a lettuce-and-tomato salad.

And a Russian combo, including two trombones, a trumpet and an electric guitar, played such haunting old favourites as the theme from Love Story and Moon River.

Those could have been local equine or ursine cuts, I suppose. If so, Ken Dryden had no qualms about them, writing inFace-Off At The Summit (1973) that the steaks the team enjoyed that first night were excellent. Coach Sinden: “They were prepared well.”

Thursday night Dryden was back to tell his diary: “After dinner — another steak — we went to see the Moscow Circus.”

Friday, Ted Blackman of the Gazette caught Canada’s players at unhappy post-game repose after their 5-4 Game 5 loss.

“Those bastards should have been in Siberia at the end of the second period,” [Paul] Henderson was saying back at the Intourist Hotel where Team Canada’s puzzled personnel sat sullenly over post-game steaks with wives who dared not speak. “We had them beaten, had them off stride, and we were pulling away. Siberia, that’s where they were headed. Then we let ’em off the hook.”

According to Dryden, the real problem was that after a few days — “the great initial burst of big steaks” — the cuts began to shrink. Also, incidentally, Team Canada’s cola was missing, causing the goalie to suffer a “Coke fit” one day after practice.

“If I had been smart,” Dryden wrote in that Moscow diary of his, on which Mark Mulvoy from Sports Illustrated earned a primary assist, “I would have done what all the other guys did: they bought extra luggage packs at the Stockholm airport and filled them with six-packs of Coke and something called Joly Cola from Denmark.”

There was supposed be an entire suite at the hotel filled with Cokes — room 1774 — but as Dryden learned, that was just a rumour. “There will be Cokes for the players after the game tonight, though,” he noted on September 22. “Come to think of it, that’s a heck of an incentive to get into the starting line-up.”

For all their suffering, the players’ lot was better than what their wives had to endure. Eggs that were black and green! Fish-eyes soup! “I guess what we’re getting to eat is better than what our wives are being served,” Dryden wrote in his original Moscow memoir. “In fact, Lynda and some other wives came to the door at lunch and asked for handouts.”

According to Brad Park, this was where the Soviets really screwed up: “they pissed off our wives” with disrespect and “disgusting food.”

“The last thing you ever want to do is shit on the wife of a Canadian hockey player,” Park disclosed in his 2012 memoir, Straight Shooter, “because she is going to make sure that her man is pissed off when he plays.”

Alan Eagleson had yet another version, one that he laid out for Jim Prime in his 2012 book How Hockey Explains Canada.

“We brought steaks over from Canada and they were confiscated,” Eagleson charged, “but not until we won a game, which goes to show how the heat was turned up as the series went on.”

Games 6 was Sunday, September 24. “Ken Dryden had a great game,” Eagleson recalled. “We won 3-2 after having lost the first 5-4 in Moscow. We got there in a roundabout way, but they confiscated our steaks. At that point the Russians thought, Geez, maybe this is not a shoe-in They still thought they’d win, but they made life miserable, starting right then.”

The veins of confusion about the fate of the Canadian meat continue to marble the Summit narratives: they’d do a choice cut of Wagyu proud.

It’s not as though the passage of years has clarified things, either.

Despite what Harry Sinden jotted down in the moment for Hockey Showdown, by 2016 he had a new version of events. The coach was on a nostalgia tour that year with a handful of his players, talking ’72 again to audiences across Canada. I caught the show in Toronto and in the Q&A session stood up to ask the question that was on everybody’s mind: what happened to the meat?

“Well,” the coach was quick to explain, 44 years later, “I don’t think you can outright say it was stolen, it just never showed up. We had it shipped from Canada to Finland, then from there, over to Moscow. That’s how we did it. And the shipments — especially the steak, because in those days, players were eating steak, prior to a game — the steaks never made it. They — for some reason, they were shipped, supposed to be delivered to our hotel. When the time came, they didn’t have them. So, obviously that story grows and grows and grows. That, you know, the kitchen staff stole them, and they made hamburger out of them. It didn’t happen. We were fine. We survived.”

Six years later, Sinden had come up with a new new angle.

Writing The Greatest Comeback, a thorough accounting of the Summit out this month, John U. Bacon had the support and cooperation of many of the veterans of Team Canada, though he goes out of his way to make clear that it’s not an “official” history: he maintained his independence. His foodie findings are presented with authority, if not detailed sources. “At least 100 of their 300 steaks, and the entire supply of Labatt’s were gone,” he writes, “probably sold on the black market, where it would fetch good money.”

“Somehow half our steaks disappeared,” was Sinden’s revised take, according to Bacon. “The hotel staff probably had a feast and made a fortune. The food we ate was horrible. They gave us peaches that were about as big as a marble. It was no way to get ready for some of the biggest games ever played.”

In Ken Dryden’s new book, The Series: What I Remember, What It Felt Like, What It Feels Like Now, he basically repudiates what he and Mark Mulvoy committed to the page, steakwise, 49 years ago.

Now, as part of a cataloguing of the many distractions and discombobulating strangenesses Team Canada encountered in Moscow, there’s this:

Our breakfasts were buffets of cold cuts, smoked fish, white cheese, hard-boiled eggs, and chocolate-coloured bread that was hard and not chocolate. Our pre-game meals, our steaks that had been brought from home and had somehow “disappeared” into Moscow air, steaks that had always made us feel strong and ready, instead were tough, random-sized, random-shaped hunks of meat.

1973-Ken Dryden, let’s recall, is on the record as having quite enjoyed the steaks Team Canada were served early on. The problem, as detailed in an entry from the diary he (and/or Mulvoy) jotted down for September 24, was one of diminishment rather than disappearance:

The quality of our meals has gone down. The great initial burst of big steaks has become a retreat to mini-steaks. We never get Cokes, though they are talked about all the time. But I guess what we’re getting to eat is better than what our wives are being served. In fact, Lynda and some of the other wives came to the door at lunch and asked for handouts.

That jibes with what Frank Mahovlich has recalled, pretty well annually, including in Andrew Podnieks’ Team Canada 1972: The Official 40th Anniversary Celebration of the Summit Series (2012), in which he rounded on the chefs working the Intourist kitchen. “They cut them in half, so we only had half a steak. So we complained. Before the third game, they cut the thickness in half. We complained again. It wasn’t until the last game that we finally got a whole steak.”

Now we may be getting somewhere —  which is to say, as close to the truth of the matter as we may ever get. Could it be that the steaks were bureaucratically butchered rather than actually stolen?

Back to Gary Smith from the embassy. In 2012, he said that he was on the case in ’72. I had to look into the case of the stolen steaks,” he told Patrick White. “I think it was likely some guy involved with the hotel, rather than someone thinking the Canadians wouldn’t be able to play without their steaks.”

In Ice War Diplomat, his updated view combines a reasonable explanation with an unexpectedly specific indictment of the hospitality industry worldwide:

After the first night’s steak dinner for the Canadian players in their hotel, some extremely large steaks disappeared from the refrigerators and were replaced by cuts half their size. Apparently, this wasn’t part of a nefarious Soviet plot but the result of a Canadian staffer telling the hotel chefs that portions had to be reduced to ensure the supply lasted until the end of the series. After some hungry players complained, the full-size steaks returned. No doubt there may also have been some pilfering of quality meat, as often happens in hotels around the world.

Whatever actually happened, I guess maybe the bottom line — and the final word? — is that Team Canada believed that they and their appetites were wronged. Did that motivate them more than they would have been otherwise motivated? Impossible to say.

I’ll leave the last word to Harry Sinden, in Hockey Showdown. He knew what it was to win a well-fed world championship with Whitby in Oslo, after all, and he was convinced he and his team went without in ’72.

On September 28, ahead of the Summit’s last and decisive game, he convened a team meeting to talk about the power play. Or — no: he and his assistant John Ferguson just wanted to make sure that everybody understood just how quickly the team planned to get the hell out of town after the game. Then the players went for their naps. Then, with victory waiting just a few hours in the future, suppertime.

“We should have had 100 steaks left for our pre-game meal,” Sinden writes, “but the Russians somehow misplaced them. They claim it was poor Canadian arithmetic. In this country four times 50 is 300. We thought it was 200. So the kitchen staff here at the Intourist Hotel will have a few steak dinners on us in the next few weeks. I hope they choke on it like their team did on the ice tonight.”

facetime with phil

He was smarter than me,” Phil Esposito lamented after Canada’s 3-2 game six win over the Soviet Union in September of 1972, when the subject of Alexander Ragulin came up. A stalwart of the blueline for CSKA Moscow and the Soviet national team for more than a decade, Ragulin died on a Wednesday of this date in 2004 at the age of 63. He won Olympic gold with the Soviet Union in 1964, 1968, and 1972, and he was in on 10 world championship titles.

“Rags,” the Canadians dubbed him in ’72. Along with the rest of Canada’s forwards, Esposito saw a lot of him through the eight games of the Summit Series. In the sixth game, contacts between the two resulted in several penalties for the Canadian. In the first period, Esposito took a double minor penalty after clashing with Ragulin. “After I got the charging penalty,” Esposito recounted after the game, “he came at me and like you’d do in the NHL, I reacted defensively by giving him this,” raising a notional stick. “That’s those international rules. You can’t do that. He was smarter than me.”

In the third period, Canada’s big centreman added a five-minute major to his account after he was seen to high-stick Ragulin. “I wasn’t going to get a penalty until he went begging to the referee,” Esposito groused.

(Image: Frank Lennon, Library and Archives Canada, e010933352 /)

smell the glove

September 27 was an off-day in 1972 for the Canadians and Soviets who were locked in the battle for hockey supremacy at the Summit Series. The day before, September 26, Canada had prevailed in game seven on Luzhniki ice in Moscow, with Leafs left wing Paul Henderson scoring the decisive goal in a 4-3 win. Frank Mahovlich, another leftside winger, didn’t dress for that game, but Canadian coach Harry Sinden planned to bring him back in place of Bill Goldsworthy for the series finale the next day, September 28. “You’ve got to have Frank on the ice in the big one,” Sinden said of the Montreal Canadiens star. “He can bust a game wide open. He wants to beat ’em badly, perhaps too badly, but I’ve got to have him.”

Depicted here is Soviet defenceman Vladimir Lutchenko taking the man in game four of the series, where the man = Frank Mahovlich, and the taking = punching him in the face.

(Image: Frank Lennon, Library and Archives Canada, e010933356)

henderson has scored for canada — and he isn’t finished yet

“They’ll never beat us again,” said Team Canada’s spare goaltender Eddie Johnston, and guess what: he was right. It was on this date 49 years ago, a Sunday in Moscow, that Johnston’s teammates outlasted their rivals from the Soviet Union to win the sixth game of that fall’s epic Summit Series by a score of 3-2. The Canadians followed up with wins in game seven and eight, too, with Toronto Maple Leafs’ left winger Paul Henderson scoring the deciding goal in each of those final three games. That’s his September 27th game-seven goal here, above, with Vladislav Tretiak in the Soviet goal and defenceman Valeri Vasiliev sprawled at left. That sixth game wasn’t pretty, it has to be said, featuring iffy refereeing by the West German duo of Josef Kompalla and Franz Baader as the bad blood flowed freely between the two teams on the ice. In the second period, a slash by Canada’s Bobby Clarke fractured Valeri Kharlamov’s ankle.

In 2002, on the Summit’s 30th anniversary, Henderson lamented the swing of his teammate’s stick. “If Clarke hits him with a bodycheck and knocks him out, that’s fair and square,” Henderson said then. “To go out and deliberately try to take somebody out, there’s no sportsmanship in that. To me, it’s the same as shooting a guy in the hallway. Clarke was probably the only guy on the whole team that would have done it.”

Clarke wasn’t best pleased: he thought Henderson’s comments were “foolish.”

“I think it’s improper to criticize a teammate 30 years later,” Clarke seethed. “If it was so offensive, why didn’t he bother to say something after the game?”

Henderson apologized to Clarke that same week, “for causing him aggravation.” The then-GM of the Philadelphia Flyers wasn’t buying it, though. “Henderson called me,” Clarke told TSN. “He used his grandson as an excuse. His grandkids said it was poor sportsmanship. But to me it was all phony.”

(Image: Frank Lennon. Library and Archives Canada, e010933339 )

 

 

the forecast in montreal, this day in 1972: sunny becoming cloudy, with overnight lows turning pride to trauma

“Sunny becoming cloudy by midday with a few showers in the afternoon is the forecast for the Montreal area:” that was the weather the local Gazette was promising for Saturday, September 2, 1972. Of course, the deluge in Montreal came in the evening, 49 years ago, on Forum ice, when Canada’s confident hockey team defied (homegrown) prognosticators and stumbled to a 7-3 defeat at the sticks of the visitors from the Soviet Union. The vodka ad here ran in the Toronto Sun’s special Summit Series edition that morning, the cover of which appears below. The headline on Ted Blackman’s column in Monday morning’s Gazette: “A dark day, Sept. 2, 1972: when pride turned to trauma.” 

moscow mauling

Incoming: It was on a Friday of yesterday’s date — September 22, 1972 — that the Summit Series resumed at Moscow’s Luzhniki Ice Palace with the Soviets picking up where they’d left off in Vancouver on September 8 by upending Team Canada 5-4. Down 3-0 going into the third period, the home team scored five goals in the third for the win. With three games remaining, that left the Soviets with a commanding 3-1-1 lead in the eight-game series. Seen on the puck here is Canada’s Dennis Hull, flanked on his left by Jean Ratelle, Gary Bergman, and Gil Perreault, with Rod Gilbert swinging wide to his right. Backing up is Gennady Tsygankov. (Image: Frank Lennon. Library and Archives Canada, e010933350)

it was fergie who was to blame

“He was hardness itself,” Hanford Woods wrote of John Ferguson the elder, in a 1975 short story about a famous fearful fight, “The Drubbing of Nesterenko.” Born in Vancouver in 1938 on a Friday of this date, Ferguson was a left winger who was, yes, renowned through his eight-year career with Montreal’s Canadiens for his rugged, fist-first, penalty-incurring brand of play. He had some goals in him, too, scoring 20 one season and 29 in another. In 1963-64, he finished runner-up to teammate Jacques Laperriere in voting for the Calder Trophy, recognizing the NHL’s best rookie. Before he retired, Ferguson helped Montreal win five Stanley Cups; afterwards, he served stints as coach and GM of the New York Rangers, as well as GM of the Winnipeg Jets. He died in 2007 at the age of 68.

It was 1972, of course, that Ferguson was blooded as a coach, answering Harry Sinden’s call to aid in steering Team Canada through its epic eight-game showdown with the Soviet national team that played out 48 years ago this month. In the cover story for the early-August edition of The Canadian Magazine pictured above, Ferguson was front and centred as Sinden explained how he’d gone about building his team for the series that everybody was talking about “as if it’s as important as the Second Coming.”

“I got this job June 7,” Sinden wrote, “and the very next day I hired John Ferguson as my assistant. … The main reason I chose him is that my personal record against the Canadiens, when he was playing for them and I was coach of the Bruins, was not good. The Canadiens kept beating us all the time. When I analyzed it, I figured it was Fergie who was blame as much as anyone. If anyone’s a born leader on the ice, it’s Fergie.”

Hab Habit: Ferguson spent all eight of his NHL years in Montreal livery. (Image: Louis Jaques / Library and Archives Canada / e002343750)

pride goeth before destruction, a haughty spirit before a fall

Stamp Act: From 2017, Canada Post’s Official First Day Cover for a new stamp commemorating Paul Henderson and his 1972 Summit Series teammates.

The second day of September was a Saturday in 1972, and in Montreal the forecast called for the morning’s sun to give way to clouds and afternoon showers with no chance whatever, come the evening hours, for a Soviet win over our invincible homegrown hockey heroes.

It’s 48 years ago today that the momentous Summit Series first hit the ice, at Montreal’s famous Forum. For Canadians, nothing went as it was supposed to that night, of course, with the good guys ending up on the wrong end of a 7-3 rout. For a sense of just how much that result dazed and confused the nation, I’ll refer you to the prophecies that hockey’s non-Russian cognoscenti were making on the morning of that shocking day, weighing in with predictions for the eight-game series.

“Canada will win handily,” ventured Toronto Star columnist Milt Dunnell; “they might lose one in Moscow. Say seven to one.”

Mark Mulvoy, from Sports Illustrated, was just as generous: “Canada, seven to one.”

“Here’s a flatly positive that Canada will win at least seven of the eight games,” wrote Southam columnist Jim Coleman. “This prediction isn’t based on flag-waving chauvinism. This is a cold-blooded prognostication.”

Foster Hewitt, who’d be up in the gondola on play-by-play when he puck dropped: “Canada’s two goals a game better. It looks like eight to nothing Canada.”

 “The NHL team will slaughter them in eight straight,” advised Gerald Eskenazi from The New York Times.

Toronto Maple Leafs’ goaltender Jacques Plante agreed: “Eight straight for Canada.”

Fran Rosa, from Boston’s Globe? “Eight to nothing Canada — and that’s the score of the first game.”

Globe and Mail columnist Dick Beddoes had placed his bet a few days earlier. “Make it Canada eight games to zero. If the Russians win one game, I will eat this column shredded at high noon in a bowl of borscht on the front steps of the Russian embassy.”

To his credit, if not his digestive delight, Beddoes was true to his word, and took his soup a few days later.

hockey with a grin

Children’s books featuring Bobby Clarke proliferated in his hockey-playing heyday in the 1970s; I’d even say they abounded. Fred McFadden’s Bobby Clarke (1972) should not be confused with Edward Dolan’s Bobby Clarke (1977); only the former, take note, belonged to the Superpeople series of mini-biographies, which also featured slim volumes profiling Jean Béliveau, Ken Dryden, Bobby Orr, Norman Bethune, Alexander Graham Bell, and Karen Kain, among others. John Gilbert’s An Interview With Bobby Clarke (1977) postulated that Clarke never bragged, whined, forgot a friend, or quit, also that he was too small to be a dirty player, Montreal coach Scotty Bowman just called him that to psych him out. Julian May’s 1975 Clarke bio, Hockey With A Grin, studied the love that Philadelphia fans quickly developed for their superstar centre and concluded this:

He was that rarity — a smiling hockey player. He enjoyed what he was doing and let the whole world know it. With his handsome, boyish face and gap-toothed grin, Bobby won the hearts of the fans.

Born on a Saturday of this date in 1949 in Flin Flon, Manitoba, Clarke turns 71 today. His popularity as a literary figure, of course, has to do with the hockey successes he helped engineer in the mid-1970s, when he captained the Flyers to back-to-back Stanley Cups while also winning Masterton and Selke trophies for himself, as well as (three times) the Hart Memorial Trophy.

It’s also founded on the inspiring story of how he succeeded despite having been diagnosed with diabetes as a teenager. “You’d better give up hockey,” is what the doctor in Fred McFadden’s bio tells young Bobby when he first breaks the news; in Julian May’s telling, the doctor says, “It would be best if you did not play hockey.”

Dolan boils it down this way:

Bobby’s doctors said that he might be able to play the goaltender spot but that he could never skate all over the rink in a game and still keep his health.

Whereupon, of course, he showed them, and everybody.

Along with our hero’s health, his smile, his refusal to quit, the Clarke oeuvre examines the man’s modesty; the qualities that made him such a great leader; how deeply Flin Flon was ingrained in his personality; and just what happened back in ol’ ’72 when he swung his stick in Moscow and broke Valeri Kharlamov’s ankle.

Clarke’s ongoing Flin Flon-ness, McFadden maintains, was apparent in the ’70s in the Flyers’ captain’s insistence on “driving a pick-up and listing hot dogs as his favourite food.”

On Kharlamov, the accounting of Clarke’s intent to injure the Soviet Union’s best player in Game Six of the Summit Series is surprisingly straightforward. All the bios take more or less the same shrugging view of the incident — no big deal, what’s all the fuss? In his Superpeople summing-up, McFadden allows that Clarke’s willingness to break the rules to win did cause “some people” to question his sportsmanship.

That’s as close as any of the Bobby-Clarke-for-young-readers books come to grappling with the ethics of the thing. Otherwise, Julian May’s take in Hockey With A Grin can represent the rest:

… Bobby was trailing Kharlamov. He suddenly realized: “This guy is killing us!” And almost without thinking, Bobby lashed at Kharlamov’s ankles with his stick.

Bobby got a two-minute penalty for slashing. The Russian was out for that game and for the next. “It’s not something I’m proud of,” Bobby recalled later, “but I honestly can’t say I was ashamed to do it.”

Flyerdelphian: Readers of John Gilbert’s 1977 bio-for-young-readers, An Interview With Bobby Clarke, learned that the Flyers’ captain never bragged, whined, or quit.

 

we all squeezed the stick and we all pulled the trigger

It’s a leaping Paul Henderson who lives in the national imagination, a Henderson launched by relief and joy at having put one last decisive puck past Vladislav Tretiak — if Yvan Cournoyer hadn’t been there to tether him, Canada’s 1972 goalscoring hero might have boosted up and out Luzhniki Ice Palace and into orbit. Henderson, who’s turning 76 today, is in Ottawa this very morning, where he’s being received and saluted in the brand-new temporary West-Block House of Commons. There will be talk there, count on it, of Henderson’s game-winning goals in Moscow, especially that last one; the calls for Henderson to be admitted to the Hockey Hall of Fame will be front and centre, too, no doubt, reviving one of hockey’s enduring debates: is Henderson due, or no? Here, above, we’ll cast back to 1968, before Henderson had scored any goals in the Soviet Union. He was a 25-year-old winger when he arrived in Toronto that March as part of the trade that sent Frank Mahovlich to the Detroit Red Wings. Toronto GM Punch Imlach was glad to have him: “a fine young player,” he rated Henderson, “just reaching his peak.”

 

cultivar has scored for canada

planted paulShips sailed our coasts this year in celebration of Canada’s 150 years of Confederation, and there were concerts on Parliament Hill. There were discussions, too, of whether the fanfare needed more context, given this country’s thousands of years of Indigenous history. Amid all this, maybe you missed the big horticultural tribute that’s ongoing in a park in Quebec not far from Ottawa. MosaïCanada 150/Gatineau 2017 features 33 topiary wonders representating Canadian icons and animals and cultural touchstones, including musk ox and polar bear, a lumberjack, and a mounted RCMP officer. Paul Henderson’s there, too, with Yvan Cournoyer by his side to embrace him in commemoration of that famous Moscow goal that ended the Summit Series with the Soviets on this day in 1972.

MosaïCanada 150 continues until October 15 at Parc Jacques-Cartier, in Gatineau, Quebec, just over the bridge from Ottawa, near the Canadian Museum of History. For more information, there’s a website.

(Image: Dawn Smith)