This week on 31 Thoughts: The Podcast, Sportsnet’s Jeff Marek and Elliotte Friedman sit down with Ron Francis, GM of the NHL’s new and yet-unnamed Seattle franchise for a wide-ranging discussion of what’s coming on the west coast. They discuss Francis’ decision to join the project and how he’s staffing the new team, and about the state-of-the-art new rink they’re fashioning out of the old KeyArena. They touch on whether Kraken might be in the cards as a name (could be, Francis divulged, but maybe not) and Marek’s notion of raising a banner to the rafters to honour the Stanley Cup the Seattle Metropolitans won in 1917.
There’s talk, too, of movie and TV producer Jerry Bruckheimer, a co-founder and co-majority owner of the Seattle team, and what he might bring to the hockey table. “I think he’s excited to be a part of this,” Francis says, “I think he’s excited to help shape the organization as it moves forward, whether it’s colours, how it’s presented on TV, names, you name it.”
Which leads Marek to wonder about how radical some of the changes he might float could be. Could we see NHL games played on colourful ice instead of the wintry white we’re used to? Francis suggests that might be something that a Bruckheimer-inspired Seattle might indeed be aiming to introduce.
We’ll see what happens. In the meantime, let’s recall, why not, that NHL ice hasn’t always been so pallid as appears is now. In the earliest decades of the league, the ice tended to be murky. Here’s a description from The New Yorker in 1925, when the New York Americans debuted at Madison Square Garden (the Rangers would join them there as tenants the following year):
The ice, by the way, is coffee-coloured, and as the evening progresses, grows to look more and more like a big cake of maple sugar the mice have scratched up.
And one from Boston’s Herald in 1929, the year the Bruins won their first Stanley Cup:
The Garden ice, as usual, was dark brown. Boston and New York Garden have something to learn from Montreal Forum. There the floor is painted white under the ice and visibility is increased greatly.
On the New York end of things, that seems to contradict another New Yorker dispatch from early in 1926, reporting that “whereas a month ago the ice was a dirty and disturbing brown, it has lately become nice and white.”
“The procedure, until recently,” the item continued, “was to run a couple of inches of water over the concrete and freeze it, with the result that the concrete showed through a shabby chocolate colour.”
The rumour was that Garden owner Tex Rickard had arranged for milk to be mixed in with the water wasn’t to be credited: the deal was that rink staff were now freezing an inch of ice, painting it white, then freezing a further inch or so atop the paint.
Just when other NHL rinks got into the blanching of the ice isn’t clear — by one report I’ve seen, Toronto’s Maple Leaf Garden didn’t start whitening the ice until 1949.
Jerry Bruckheimer take note: 66 years ago, the Detroit Red Wings did play two regular-season games at the Olympia on green ice.
To be more specific: pastel green.
This was in early 1953. The first reference to this that caught my eye was in a French-language account, and the word that stood out was combattre. The thought I had, naturally enough, was bien sûr, c’est logique, bonne idée. I assumed that hockey had reached one of its breaking points, where the game on the ice had grown so tetchy and tempestuous that the league would try anythingto calm the tempers of its players, including dyeing the ice as green and soothing as grass.
The Red Wings were the defending Stanley Cup champions that season. Almost 50 games into the 1952-53 season, they were battling the equally mighty Montreal Canadiens for first place in the league standings. The last Saturday in January was when they first skated out on green ice, beating the Chicago Black Hawks by a score of 4-0. The next night they did it again, walloping the Toronto Maple Leafs 5-1 on the tinted ice. Already topping league scoring, Gordie Howe helped himself to two more goals and three assists against the Leafs.
If the cool of the green of the ice was supposed to bring down the thermometer of the players, well, let’s just note referee Jack Mehlenbacher did call seven roughing penalties before the night was out, sanctioning several noted hotheads in so doing, including Detroit’s Ted Lindsay and Marcel Bonin and Toronto’s Fernie Flaman.
In fact, the experiment of greening the ice wasn’t about mood-altering, at all. The combattre that caught my eye had to do with reduction that combat. As Red Burnett of the Toronto Star explained, “it was designed to cut the white glare that bounced off the eyeballs of customers in the upper balcony seats.” Locally, TV viewers of WXYZ broadcasts of Red Wings’ games had also complained that the white ice was hard to watch. The idea to tint it green was said to come from a Detroit newspaper photographer.
So with the NHL’s blessing, the Olympia’s ice-man, Red Tonkin, gave it a go, mixing in 15 gallons of green paint instead of the usual white with the 400 gallons of water he froze to make the playing surface.
According to Burnett, the colouring was “hardly visible to the naked eye.” The players were said to approve, and NHL president Clarence Campbell deemed the experiment a success, though that’s as far as it went. Four days after beating the Leafs, the Olympia ice was its regular chalky colour as the Red Wings tied the New York Rangers 3-3.