shark tale

How it started: Marc Tardif won a pair of Stanley Cup championships with the NHL’s mighty Montreal Canadiens in the early 1970s.

How it ended up: Tardif dominated the WHA as captain and goalgetter-in-chief of the Quebec Nordiques, twice winning league scoring titles along with the Gordie Howe Trophy (a pair of) as WHA MVP. In 1977, he powered Quebec to its lone Avco Cup championship. In the annals of WHA stats, Tardif stands first in goals got, second in points piled up, third in assists accreted.

In between? In the summer of 1973, not long after having helped Canadiens secure another Stanley Cup, Tardif was on the move to the WHA. After three-and-a-half seasons in Montreal, the 23-year-old left winger signed with the Los Angeles Sharks. He may look wistful in the portrait reproduced here, but he had reasons to celebrate his move to California. With Montreal, it was duly reported, Tardif had been making $40,000 a year; in Los Angeles, his annual salary was said to be close to $120,000. (He also got the no-trade clause that Canadiens’ GM Sam Pollock wasn’t willing to offer.)

Canadiens were shedding left wingers at an alarming rate that summer: in July, Réjean Houle would make his break for the WHA Nordiques. Not that the NHL champions didn’t still have options on the port side: for the 1973-74 season ahead, Montreal’s stable still featured a veteran Frank Mahovlich along with up-and-comers Murray Wilson and Yvon Lambert as well as a pair of still-to-be-tested youngsters by the names of Steve Shutt and Bob Gainey.

Marc Tardif led his Sharks in scoring through the ’73-74 season, though that wasn’t enough to buoy the team out of last place in the overall WHA standings. The team moved the following year to Detroit, where they became the Michigan Stags. They only lasted half-a-season there before staggering out of town in January of 1975 to become the Baltimore Blades.

Tardif was gone by then, having joined his old Canadiens’ teammates Houle and J.C. Tremblay in Quebec in December of ’74 in a trade that sent Alain Caron, Pierre Guite, and Michel Rouleau to the Stags.

the steaks of ’72: everybody suspected sabotage

 If a Canadian hockey player could be said to have a security blanket, that’s what it would look like: his wife, a thick steak, and a cold Canadian beer.

• John U. Bacon, The Greatest Comeback: How Team Canada Fought Back, Took the Summit Series, and Reinvented Hockey (2022)

In Canada, all that matters is this: we won.

It was 50 years ago this September gone by that the best of our hockey best beat the Soviets in Moscow in the final and deciding game of the 1972 Summit Series. It could have gone either way, as the sportscasters say: a last-minute goal by Paul Henderson was the difference. No-one could call it a glorious goal. It was more of a desperate shunting of the puck over the line, after which a snow-shovel raised high in celebration might have been more appropriate than the stick that Henderson actually brandished.

Doesn’t matter. Canadians know now, as they always have, why their team won: hockey is ours + Canadian heart (almost) always trumps foreign guile and/or finesse + in the battle between our way of life versus theirs, no contest + Henderson, in Moscow that week, nobody was going to stop that guy.

And yet. In the flurry of last month’s 50th-anniversary commemorations, are we forgetting a fundamental fuel of Team Canada’s Moscow fire? Isn’t it time, now, to acknowledge that the greatest of Canadian hockey triumphs boils down to this: the Soviets never should have messed with our chow.

The facts are … well, as we’ll discuss, they’re not easy to piece together. The gist: travelling to Moscow for the latter half of the Summit Series, along with sticks and skates, Team Canada shipped in a supply of steaks and beers to sustain its effort. The Soviets, cruelly, looted the lot — or a lot of the lot. The whole caper was quickly filed into the annals of Cold War history, to the extent that in a 1974 history, KGB: The Secret Work of Soviet Secret Agents, it huddles under the umbrella of intelligence operations that are “so petty and crude that they require no elaborate preparation.”

“The KGB harassed Canadian team members,” John Barron writes there, “by disrupting their pregame naps with anonymous phone calls and  absconding with most of the 300 pounds of steaks they brought along.”

In Canada over the years — this year, too — the story the steaks (and beers) of ’72 has mostly faded into the fabric. It hasn’t been forgotten, exactly: it remains well woven into the legend of that momentous September, a prandial whodunit that’s been standard fare in the many histories and memoirs that have been published over the years, including the several new books out this fall. Mostly now, though, it’s referenced in passing, as shorthand for the odds that were stacked against Team Canada and all the adversity that they heroically overcame.

It’s been a decade since I first wrote about the alimentary aspects of the ’72 Summit Series, with a special focus on the beef and the beer that Team Canada shipped over to the Soviet Union that long-ago September, along with the mystery surrounding the supposed theft/illicit butchery/black marketeering of said provisions. I can’t tell you how much I enjoyed investigating the alleged scandal by way of newspaper archives and player memoirs. Taking the temperature therein, it wasn’t hard to piece together something like a hypothesis proposing that Canada’s heroic on-ice triumph in Moscow was as much a product of hungry outrage as it was hockey prowess.

I was, in this, mostly poking fun. Ten years on, I still am, and it’s in that spirit that I’m here to report further findings on the steaks of ’72. I will just add, as a not entirely fun aside, that in all this it’s also possible to perceive a pattern writ in Canadian paranoia and xenophobia. There was no shortage of that on offer all those years ago, whether or not we in Canada choose to recall it now.

We don’t, mostly. With an exception or two, the sour sides of the Summit haven’t really featured in the month-long anniversary retrospective we’re just coming out of in Canada. That’s not surprising. Who wants to talk about those bad-tempered in-between exhibition games in Sweden or the slash that Bobby Clarke laid on Valeri Kharlamov’s ankle when you can celebrate the way that Vancouver’s derision cemented Team Canada’s resolve or the Moscow concussion that Paul Henderson played through on his way to scoring all those decisive goals? What counts, in Canada, still: we won.

•••

For as long as Canadian hockey teams have been going overseas, they’ve lugged along their own personal meat supply. I don’t actually know whether that’s true; it sounds like it should be. I can say that when the East York Lyndhursts went to Sweden to contest the 1954 world championships, they were (per The Ottawa Citizen) “armed with a fighting spirit and a supply of vitamin pills.” That was the year that the USSR announced itself on hockey’s international stage, grabbing gold from Canada’s clutches. The captain of that team, of course, was Vsevolod Bobrov, coach of the ’72 Summit Soviets.

When, the following year in West Germany, the Penticton Vs reclaimed the world title on Canada’s behalf, they did so with an infusion of B.C. milk: when the Okanagan dairy cooperative learned that the Vs were losing weight abroad because they wouldn’t drink unpasteurized German milk, they arranged to fly in a daily supply to nurture the players.

Canadian teams would continue to brave their way into Europe, despite the hazards of foreign supper tables. The Trail Smoke Eaters may have navigated to gold in 1961 in Switzerland, but on the way there they were also severely flustered in Czechoslovakia to find eggs floating in their otherwise delicious asparagus soup.

Steaks of ’58: The Whitby Dunlops powered to gold in Oslo with the help of homegrown steaks.

Like Penticton before them, the 1958 Whitby Dunlops had a plan to avoid the uncertainties of unfamiliar menus, one that formed the foundation of what Team Canada did when it went to Moscow 14 years later. Frank Bonello was the key figure in both cases.

In ’58, he was a centreman for the Dunlops. His day-job, outside of hockey, was as a salesman for Canada Packers, the Toronto-based meat-packing and processing company. The Dunlops spent nine weeks touring Europe that year before they got to Oslo for the world tournament, and by the time they did, Bonello had arranged to augment the Norwegian menu available to the players — lots of “fish and meatballs with rich sauces,” as he later recalled it. “Nice food, you know, except it wasn’t the type of thing which an athlete wants the day of a game.”

He made some calls and Canada Packers answered them, flying in 150 steaks to aid in the team’s effort, enough to feed the players before each game, including the gold-medal final in which they beat the Soviets 4-2. “Everybody,” Bonello said, “felt more at home.”

In 1972, Bonello was still in hockey, as GM of the OHA’s Toronto Marlboros (he went on to become the NHL’s Director of Central Scouting). He was still in, well, meat, too, at Canada Packers. That August, as Team Canada prepared to launch into the Summit Series, he read that organizer Alan Eagleson had concerns about the food that the players would be getting in Moscow. Bonello had a connection, and didn’t hesitate to call in: Canadian coach Harry Sinden had been a Whitby teammate — captain of the team, in fact — back when Canadian protein had yielded gold in Oslo.

So it was that Team Canada ordered up 300 New York-cut steaks for delivery to Moscow. In Toronto that August, Sinden and assistant coach John Ferguson stopped in to Canada Packers for a visit. “I was going to call Frank anyway,” Sinden said, “but he called me first. I remembered those great steaks we had in Oslo. They were beautiful.”

Meat ‘N’ Greet: In August of 1972, Team Canada coaches Harry Sinden (right) and John Ferguson stopped by Canada Packers in Toronto to visit with Sinden’s old Whitby Dunlop teammate, Frank Bonello (left).

And so a small corner of a foreign kitchen would feature, temporarily at least, familiar fare, grain-fed-in-Canada. But it wasn’t only steaks heading for Moscow. To wash them down, Hockey Canada secured a consignment of Labatt’s beer as well as, from Finland, a supply of milk.

Team Canada even lugged its own drinking water to Moscow, for use “in both hotel rooms and on the bench,” Montreal’s Gazette reported. “It’s natural spring water supplied by Canada Dry, and it comes from Caledon Hills, north of Toronto.”

Faithful Frank Bonello also chipped in three cases of Dial soap. “I understand their soap isn’t so good,” he said that August. “They use rough-type fats in making it, and it hasn’t a pleasant odor.”

The steaks were, we know, to be packed in dry ice and flown in for a September 20 Moscow arrival. That was a Wednesday, the same day Team Canada would be getting in from Sweden and checking into the Intourist Hotel; the Summit would resume Friday with Game 5. This timing is laid out in an External Affairs cable from Ottawa sent by Patrick Reid, the External Affairs official drafted in to oversee many of the diplomatic, political, logistical, and PR aspects of the series. It’s from this document (reproduced below) that we have a measure of the meat in question.

When it comes to trying to audit the foodstuffs of ’72, this is the only official documentation that I’ve come across. Everything else — and there’s almost as much on the steaks of ‘’72 as on the stakes — is anecdotal. Memories have faded, over the years, hearsay and impression have congealed into accepted truth. That means it’s impossible to determine, at this distance, just how much pilfering of Canadian supplies took place in Moscow, if any.

Even while we know that Team Canada was brimming with groceries when it arrived in Moscow, we don’t really have a good grip on specific quantities — beyond “total meat weight of 270 lbs,” I mean. That’s fairly straightforward.

In 2012, talking to Patrick White of the Globe and Mail, Alan Eagleson inflates the count to “800 to 900 steaks.” Usually, though, going back to Frank Bonello and the original press reports of August, ’72, the number cited is 300. If that was the guess, that would mean … a whole mess of hefty 14-ounce steaks.

Possible, I guess. Liquidly, lacking anything like an official bill of lading, we can look to a dispatch from Colin McCullough, the Globe and Mail’s correspondent in the Soviet capital, who on September 20 wrote about the Intourist’s manager (“a short dark man with a gold tooth”), learning that the hotel’s refrigerators had plenty of room “for the steaks and 200 litres of Finnish milk” that would be arriving with Team Canada.

Also in 2012, Eagleson offered up a bar tab: “We brought over our own beer — 500 cases.”  Phil Esposito’s 2003 autobiography, Thunder and Lightning, has Team Canada arriving in Moscow with “350 cases of beer, 350 cases of milk, and 350 cases of soda.”

The beer was Labatt’s, who happened to be a big-time sponsor of the tournament. Company president W.F. Read said he was only too happy to support the team “by making Canadian beer available in Russia for use on the dining table.”

“It will also come in handy,” he added, “for the toasts at the conclusion of what has been one of the most exciting series ever played.”

If we err on the side of Esposito’s 350 cases, that’s — hold on: Team Canada had 8,400 beers for nine days in Moscow?

We’re talking here about a contingent of, say, 50 guys, players, staff, officials. That’s an allowance of 168 bottles for every man, or about 18.6 for each of the nine days they were in Moscow.

A few extenuating circumstances to consider: on September 20th, for instance, we know that the team didn’t land until 8 p.m., which doesn’t leave a lot of time to down 18.6 beers. And what about the four disgruntled players who decided in the first few days that they were heading back home? I’m going to assume that Vic Hadfield, Gilbert Perreault, and the others who quit the team in Moscow didn’t take their fair share of beers or steaks back home with them — as much fun as it is to imagine that they might have.

In 1973, Paul Henderson told a magazine interviewer that the beer “disappeared.” After the fifth game, testified Rod Gilbert. About 100 cases, Brad Park swore. Assuming that the players downed half their daily ration before this heist, the quick math —

8,400 total bottles of beer to begin
minus 930 (consumed September 20)
minus 930 (consumed September 21)
minus 465 (consumed pre-game September 22)
minus 2,400 (stolen by Soviets September 22)
= 3,675 surviving beers

— means that with 6 days left to go in Moscow, the team was down to 73.5 beers per man, which translates to an austerity ration of no more than 12.25 bottles each per day.

You can see how that would upset a man.

As for the investigation, I don’t know that it was all that thorough.

Patrick Reid looked back on his long diplomatic career in a 1995 memoir, Wild Colonial Boy, but his Summit memories include no Moscow heists.

Gary Smith was second secretary at the Canadian Embassy in Moscow in 1972 and as such, a key cog in the organization of the Summit. He has a memoir of all that out this fall, Ice War Diplomat, but it doesn’t have a whole lot of insight into the fate of Canada’s beer. “No one knows for sure what happened to it,” he writes. “The embassy had lots of backups, though — just not Labatt’s.”

The players, certainly, were in no doubt that they’d been robbed. Year after year, in interviews and autobiographies, they’ve pointed the finger again and again.

Vic Hadfield, diarizing in 1974: “There must be a lot of thieves in Moscow. We brought our own beef with us — a lot of steaks — and they’ve been stolen. So has the Canadian beer, which we had shipped here. Everybody suspects sabotage.”

“They can have our steaks,” Peter Mahovlich said, slipping into the historical present in in 1992, “but they can’t take away our beer.”

Don Awrey, in 2000: “They stole our steaks and our beer.”

Rod Gilbert, in 2002: “They stole our food and our beer. Can you beat that? Stealing our beer!”

Wayne Cashman, also in 2002: “When someone stole our beer, that really pissed us off.”

To read the 1972 memoirs is to feel a remarkable heat of angry disgust, not just at the harassment to which the players felt they were subjected, but to the general Moscowness of the place.

The buses were late, is what Ron Ellis remembers in Over The Boards (2002). Vic Hadfield formed his impression before he bailed out (and I quote, from Vic Hadfield’s Diary From Moscow To The Play-offs, published in 1974): “Uuggh.”

A gray place, said Frank Mahovlich. The only good thing about the whole entire country, according to Paul Henderson, was the circus. Otherwise? “Just terrible,” he thought. “Everything’s so dull — even the people. There’s no life to it.”

Fiery Phil Esposito felt that, given a gun, he would have had no problem shooting the KGB minders who kept watch on the Canadians as they commuted between hotel and the rink. “I hated Russian society … so much,” he wrote in his autobiography, “I would have killed those sons of bitches on the bus.”

All this from the victors. Can you imagine how dark things might have gotten if these guys had lost?

A month after Team Canada returned from Moscow, Henderson was still hot about — well, several things, including Soviet vanity and the heist of Canada’s victuals. “If you listen to them, they invented wine, rum, and vodka,” he told a reporter in October. “They have the world’s best beef, the tallest buildings, and the freshest vegetables. If they have the best beef, how come they stole the 300 steaks we brought with us? We brought over our own beer and that disappeared, too. And we took for granted our rooms were bugged.”

Goaltender Ed Johnston later revealed that “a lot” of the steaks “never made it through customs.”

Esposito also seemed to think that the thieving happened either at the airport or on the way to the hotel: according to him, only “half” of the beer + milk + soda + “steaks and other food” made it to the Intourist. He was also hearing rumours that the Canadian embassy might have been in on the filching. “But I can’t believe that. I believe the Russians stole it. They had nothing over there. And besides, what could we do about it? Nothing.”

Esposito remembered well the regular Intourist menu. “One time,” he wrote, “they served us crow. Blackbird, they called it.” Also: bear steaks. “They were tough but they weren’t bad. We ate horse steaks. Wasn’t bad. It was lean. We didn’t tell the girls [i.e. their wives] what we were eating.”

Paul Henderson believed that the hotel kitchen was the scene of the crime. “The Russian chefs soon ended up selling them,” he wrote in The Goal of My Life (2012).

In an earlier memoir, Shooting For Glory (1997), he was more specific: “The Russian cooks sold the steaks to others in search of a decent meal, many of whom turned out to be our zany Canadian fans. For about ten dollars U.S. you could get just about anything you wanted, including those precious steaks! The only two Russian dishes that were acceptable to me were borscht and chicken Kiev. The rest was just terrible.”

Scott Morrison has a new history, 1972: The Series That Changed Hockey Forever, and in it he quotes Rod Seiling.

“I was back to Moscow a number of years ago,” said Seiling. “I was sitting at table and we got talking about 1972 and our beer disappearing, our steaks being cut in half, and I’m sitting at a table with this gentleman and he says, ‘Oh, yeah, that’s all true — I was selling it on the black market.’”

Morrison talked to some of the former Soviet players, too, including Alexander Yakushev and Vladislav Tretiak, and got their take on the alleged “provocations,” which included theories that someone Soviet was bugging Canadian rooms at the Intourist and (as Yakushev puts it) that “someone ate their meat and drank their beer.”

“Well,” Tretiak offered, “the meat part might be true, but not bugging through chandeliers. Who would listen? And for what purpose?”

I should say that we do have sightings in the wild (as it were) of Canada’s (allegedly) purloined steaks.

The Toronto Star’s Trent Frayne traveled with the team from Stockholm on Wednesday the 20th, and he was in on the “surprise” awaiting players, team officials, and newspapermen when they got to the Intourist:

An area of the main dining room had been set aside where dinner consisted of steak, French-fried potatoes, canned peas and a lettuce-and-tomato salad.

And a Russian combo, including two trombones, a trumpet and an electric guitar, played such haunting old favourites as the theme from Love Story and Moon River.

Those could have been local equine or ursine cuts, I suppose. If so, Ken Dryden had no qualms about them, writing inFace-Off At The Summit (1973) that the steaks the team enjoyed that first night were excellent. Coach Sinden: “They were prepared well.”

Thursday night Dryden was back to tell his diary: “After dinner — another steak — we went to see the Moscow Circus.”

Friday, Ted Blackman of the Gazette caught Canada’s players at unhappy post-game repose after their 5-4 Game 5 loss.

“Those bastards should have been in Siberia at the end of the second period,” [Paul] Henderson was saying back at the Intourist Hotel where Team Canada’s puzzled personnel sat sullenly over post-game steaks with wives who dared not speak. “We had them beaten, had them off stride, and we were pulling away. Siberia, that’s where they were headed. Then we let ’em off the hook.”

According to Dryden, the real problem was that after a few days — “the great initial burst of big steaks” — the cuts began to shrink. Also, incidentally, Team Canada’s cola was missing, causing the goalie to suffer a “Coke fit” one day after practice.

“If I had been smart,” Dryden wrote in that Moscow diary of his, on which Mark Mulvoy from Sports Illustrated earned a primary assist, “I would have done what all the other guys did: they bought extra luggage packs at the Stockholm airport and filled them with six-packs of Coke and something called Joly Cola from Denmark.”

There was supposed be an entire suite at the hotel filled with Cokes — room 1774 — but as Dryden learned, that was just a rumour. “There will be Cokes for the players after the game tonight, though,” he noted on September 22. “Come to think of it, that’s a heck of an incentive to get into the starting line-up.”

For all their suffering, the players’ lot was better than what their wives had to endure. Eggs that were black and green! Fish-eyes soup! “I guess what we’re getting to eat is better than what our wives are being served,” Dryden wrote in his original Moscow memoir. “In fact, Lynda and some other wives came to the door at lunch and asked for handouts.”

According to Brad Park, this was where the Soviets really screwed up: “they pissed off our wives” with disrespect and “disgusting food.”

“The last thing you ever want to do is shit on the wife of a Canadian hockey player,” Park disclosed in his 2012 memoir, Straight Shooter, “because she is going to make sure that her man is pissed off when he plays.”

Alan Eagleson had yet another version, one that he laid out for Jim Prime in his 2012 book How Hockey Explains Canada.

“We brought steaks over from Canada and they were confiscated,” Eagleson charged, “but not until we won a game, which goes to show how the heat was turned up as the series went on.”

Games 6 was Sunday, September 24. “Ken Dryden had a great game,” Eagleson recalled. “We won 3-2 after having lost the first 5-4 in Moscow. We got there in a roundabout way, but they confiscated our steaks. At that point the Russians thought, Geez, maybe this is not a shoe-in They still thought they’d win, but they made life miserable, starting right then.”

The veins of confusion about the fate of the Canadian meat continue to marble the Summit narratives: they’d do a choice cut of Wagyu proud.

It’s not as though the passage of years has clarified things, either.

Despite what Harry Sinden jotted down in the moment for Hockey Showdown, by 2016 he had a new version of events. The coach was on a nostalgia tour that year with a handful of his players, talking ’72 again to audiences across Canada. I caught the show in Toronto and in the Q&A session stood up to ask the question that was on everybody’s mind: what happened to the meat?

“Well,” the coach was quick to explain, 44 years later, “I don’t think you can outright say it was stolen, it just never showed up. We had it shipped from Canada to Finland, then from there, over to Moscow. That’s how we did it. And the shipments — especially the steak, because in those days, players were eating steak, prior to a game — the steaks never made it. They — for some reason, they were shipped, supposed to be delivered to our hotel. When the time came, they didn’t have them. So, obviously that story grows and grows and grows. That, you know, the kitchen staff stole them, and they made hamburger out of them. It didn’t happen. We were fine. We survived.”

Six years later, Sinden had come up with a new new angle.

Writing The Greatest Comeback, a thorough accounting of the Summit out this month, John U. Bacon had the support and cooperation of many of the veterans of Team Canada, though he goes out of his way to make clear that it’s not an “official” history: he maintained his independence. His foodie findings are presented with authority, if not detailed sources. “At least 100 of their 300 steaks, and the entire supply of Labatt’s were gone,” he writes, “probably sold on the black market, where it would fetch good money.”

“Somehow half our steaks disappeared,” was Sinden’s revised take, according to Bacon. “The hotel staff probably had a feast and made a fortune. The food we ate was horrible. They gave us peaches that were about as big as a marble. It was no way to get ready for some of the biggest games ever played.”

In Ken Dryden’s new book, The Series: What I Remember, What It Felt Like, What It Feels Like Now, he basically repudiates what he and Mark Mulvoy committed to the page, steakwise, 49 years ago.

Now, as part of a cataloguing of the many distractions and discombobulating strangenesses Team Canada encountered in Moscow, there’s this:

Our breakfasts were buffets of cold cuts, smoked fish, white cheese, hard-boiled eggs, and chocolate-coloured bread that was hard and not chocolate. Our pre-game meals, our steaks that had been brought from home and had somehow “disappeared” into Moscow air, steaks that had always made us feel strong and ready, instead were tough, random-sized, random-shaped hunks of meat.

1973-Ken Dryden, let’s recall, is on the record as having quite enjoyed the steaks Team Canada were served early on. The problem, as detailed in an entry from the diary he (and/or Mulvoy) jotted down for September 24, was one of diminishment rather than disappearance:

The quality of our meals has gone down. The great initial burst of big steaks has become a retreat to mini-steaks. We never get Cokes, though they are talked about all the time. But I guess what we’re getting to eat is better than what our wives are being served. In fact, Lynda and some of the other wives came to the door at lunch and asked for handouts.

That jibes with what Frank Mahovlich has recalled, pretty well annually, including in Andrew Podnieks’ Team Canada 1972: The Official 40th Anniversary Celebration of the Summit Series (2012), in which he rounded on the chefs working the Intourist kitchen. “They cut them in half, so we only had half a steak. So we complained. Before the third game, they cut the thickness in half. We complained again. It wasn’t until the last game that we finally got a whole steak.”

Now we may be getting somewhere —  which is to say, as close to the truth of the matter as we may ever get. Could it be that the steaks were bureaucratically butchered rather than actually stolen?

Back to Gary Smith from the embassy. In 2012, he said that he was on the case in ’72. I had to look into the case of the stolen steaks,” he told Patrick White. “I think it was likely some guy involved with the hotel, rather than someone thinking the Canadians wouldn’t be able to play without their steaks.”

In Ice War Diplomat, his updated view combines a reasonable explanation with an unexpectedly specific indictment of the hospitality industry worldwide:

After the first night’s steak dinner for the Canadian players in their hotel, some extremely large steaks disappeared from the refrigerators and were replaced by cuts half their size. Apparently, this wasn’t part of a nefarious Soviet plot but the result of a Canadian staffer telling the hotel chefs that portions had to be reduced to ensure the supply lasted until the end of the series. After some hungry players complained, the full-size steaks returned. No doubt there may also have been some pilfering of quality meat, as often happens in hotels around the world.

Whatever actually happened, I guess maybe the bottom line — and the final word? — is that Team Canada believed that they and their appetites were wronged. Did that motivate them more than they would have been otherwise motivated? Impossible to say.

I’ll leave the last word to Harry Sinden, in Hockey Showdown. He knew what it was to win a well-fed world championship with Whitby in Oslo, after all, and he was convinced he and his team went without in ’72.

On September 28, ahead of the Summit’s last and decisive game, he convened a team meeting to talk about the power play. Or — no: he and his assistant John Ferguson just wanted to make sure that everybody understood just how quickly the team planned to get the hell out of town after the game. Then the players went for their naps. Then, with victory waiting just a few hours in the future, suppertime.

“We should have had 100 steaks left for our pre-game meal,” Sinden writes, “but the Russians somehow misplaced them. They claim it was poor Canadian arithmetic. In this country four times 50 is 300. We thought it was 200. So the kitchen staff here at the Intourist Hotel will have a few steak dinners on us in the next few weeks. I hope they choke on it like their team did on the ice tonight.”

leo boivin, 1931—2021

Happy to oblige photographer Louis Jaques, captain Leo Boivin smiled for his camera at the end of December, 1963, but the truth is that his Boston Bruins were in a bad patch, losers of five games in a row.

Saddened to hear of Boivin’s death today, at the age of 90. Born in Prescott, Ontario, in August of 1931, he went on to play 19 seasons as an NHL defenceman, serving time with the Toronto Maple Leafs, Detroit Red Wings, Pittsburgh Penguins, and Minnesota North Stars as well as with the Bruins. Appointed Boston’s 17th captain in ’63, he wore the Bruin C for three seasons. He was elected to the Hockey Hall of Fame in 1986. As a coach Leo Boivin steered the St. Louis Blues for parts of two seasons in the 1970s.

That winter of ’63, the Bruins’ five-game spiral included two losses to the Toronto Maple Leafs, starting with a Christmas-Day rout, 5-1, at the Boston Garden in a game in which Frank Mahovlich scored two goals.

In Toronto on the 28th, Johnny Bower shut them out 2-0. Bruins coach Milt Schmidt wasn’t pleased, of course. He was giving speeches behind closed doors and, in the press, looking to players like Johnny Bucyk to step up. “Bucyk is a guy who could do a lot for us, if he puts his mind to it,” Schmidt was saying. “He just has to go out there and punish himself. He has to work harder and quit taking that big skate. A forward has to take it out of himself with stops and starts to get anywhere. There’s no easy way.”

After Toronto, the Bruins went to Detroit where Schmidt moved Boivin from the defence onto Bucyk’s wing in an effort to keep Gordie Howe under wraps. The Bruins lost again. “We’re hitting a lot of posts,” Schmidt said, “but we’re not scoring those goals.” The new year brought some respite: on January 1, back home, they managed a 3-3 tie with the Montreal Canadiens. No goals for Bucyk, and no game for Leo Boivin: he was out of the line-up with strep throat.

(Photo: Louis Jaques, Library and Archives Canada/e002343751)

 

smell the glove

September 27 was an off-day in 1972 for the Canadians and Soviets who were locked in the battle for hockey supremacy at the Summit Series. The day before, September 26, Canada had prevailed in game seven on Luzhniki ice in Moscow, with Leafs left wing Paul Henderson scoring the decisive goal in a 4-3 win. Frank Mahovlich, another leftside winger, didn’t dress for that game, but Canadian coach Harry Sinden planned to bring him back in place of Bill Goldsworthy for the series finale the next day, September 28. “You’ve got to have Frank on the ice in the big one,” Sinden said of the Montreal Canadiens star. “He can bust a game wide open. He wants to beat ’em badly, perhaps too badly, but I’ve got to have him.”

Depicted here is Soviet defenceman Vladimir Lutchenko taking the man in game four of the series, where the man = Frank Mahovlich, and the taking = punching him in the face.

(Image: Frank Lennon, Library and Archives Canada, e010933356)

win column

“When the parade was held along the usual route (on Ste-Catherine St., heading east from the Forum), Westmount matrons, wandering hippies, downtown businessmen and fiery separatists were all linked, for one sun-splashed May afternoon, in cheering on their heroes, who were notable for their pallid winter complexions and the welts and bruises visible on their faces, necks and forearms.”

That’s Jack Todd, writing in Montreal’s Gazette earlier this week about the Montreal Canadiens and the unlikely Stanley Cup they won in May of 1971. Do me a favour (and yourself, too), and cast a cursor over to his accounting of how young Ken Dryden and Jean Béliveau, older, rustled up another Cup championship

Canadiens wrapped up the series on May 18, 1971, when they beat the Black Hawks 3-2 at Chicago Stadium to take the Cup in seven games. The following day, another Wednesday of this very date, the happy Habs took to the streets of Montreal to greet some 500,000 of their (also happy) fans. Above, that’s a fine-looking Frank Mahovlich en route that day; below are his fellow wingers John Ferguson and brother Peter. 

(Images: Archives de la Ville de Montréal, VM94-Ed041-071, VM94-Ed041-033)

farewell the forum

Castle On Cabot Square: An architectural rendering of the Forum’s 1960s-era renovation.

It was 25 years ago, on a Monday of this date in 1996, that Montreal’s Canadiens took a final turn on the ice of the famous Forum. They beat the Dallas Stars by a score of 4-1, for the record, though the game itself was truly the undercard for the pre- and post-game ceremonies by which Canadiens bade farewell to the arena that was their home for 72 years and some 3,500 games. A crowd of former Canadiens was on hand that night, including 20 Hall-of-Famers. Guy Lafleur and Jean Béliveau were on hand for the game’s ceremonial opening face-off, and when Maurice Richard joined them at centre ice, the crowd stood and cheered for ten glorious minutes.

I was there that night, high up at the north end, Section 601, with the overflow press, near where they used to keep the ghosts. I won’t say that I was there under false pretenses, though it’s true that I may have stretched those same pretenses to accommodate my powerful need to witness and distill the history unfolding … I mean, Émile Bouchard was out there on the ice, for Gump Worsley’s sake — and of course Gump was there, too. Both Butches Bouchard, in fact, father and son!! Mahovliches, major and minor! Lach and Reardon and Moore, Henri Richard, Savard and Lapointe, Ferguson, Shutt, Dryden, Cournoyer! It was unbelievable.

I was freelancing for The Financial Post in those years, reporting for the paper’s arts section from several non-fiscal sectors — that is, I wrote book and movie reviews, travel features. The Post didn’t need me covering a hockey game, even a historic one, but I was able to convince my editor that the auction on the day after that Forum finale was enough of a business story to demand my presence. The Canadiens didn’t mind accommodating me — or if they did, they didn’t mention it. (The feature I filed is here.)

Ezra Soiferman was at the Forum that night, too, and he was toiling harder than I was. It may be that we passed one another in the halls as the old arena’s time as the home of the Habs expired; it’s possible. A Montreal filmmaker and photographer, he attended the game as a guest of Forum anthem-singer André Ouellet.

Soiferman took some 250 images as he wandered the arena that night. It wasn’t until 2016 that he collected some of them into a book, which he published privately to commemorate the 20th anniversary of Canadiens’ departure for the Molson (now Bell) Centre. Other than the cover image, below, and a photo of a Guy Lafleur greeting Ouellet, there’s nary a hockey player in it: this particular album is filled with last glimpses of fans and ushers, custodians and purveyors of chiens chauds, security guards, corridors, stairwells, seats, doorways, escalators, grey girders, and — yes — urinals. It’s an odd, honest, altogether charming chronicle of a venerable old arena on one night at the end of an era.

hockey players in hospital beds: the goalie wore (different) pyjamas

Wingman: A pinched nerve put Red Wing goaltender Terry Sawchuk in Detroit Osteopathic Hospital in March of 1964.

Terry Sawchuk played 53 of Detroit’s 70 regular-season games over the course of the 1963-64 season, and the 34-year-old goaltender was voted the Red Wings’ MVP when it was all over. He tended the team’s net for another 13 playoff game, a career-high for him, as he steered the Red Wings to the Stanley Cup Final before falling to the Toronto Maple Leafs in seven games.

Still, Sawchuk, who was born in Winnipeg on a Saturday of this date in 1929, needed help along the way that year. He got it from a succession of back-ups and fill-ins: the Red Wings called on five other goaltenders that year to supplement their #1-wearing number one.

A 22-year-old Roger Crozier stepped in for 15 games during the regular-season, but he also had the starting gig for the AHL Pittsburgh Hornets. So in November of ’63, when Sawchuk wrenched a shoulder at the Olympia one night trying to foil a shot from Montreal’s Jean-Guy Talbot, 22-year-old standby by the name of Harrison Gray came in to play the only 40 minutes of his NHL career and take the loss.

Crozier took over the net while Sawchuk recovered, but not for long: in Detroit’s next game, a shot from Toronto’s Frank Mahovlich broke Crozier’s cheekbone. The veteran Hank Bassen, 30, was the next man to step into the breach, for one game.

Sawchuk was fine for a while after that. In March, as the playoffs approached, Detroit coach and GM Sid Abel elected rest him, putting in 21-year-old U.S. Olympic goalie Pat Rupp for what turned out to be the only game of his NHL career, a loss to Toronto.

Sawchuk was due back in net when Detroit started its playoff campaign against the Chicago Black Hawks. But the day before the opening game of the series, Sawchuk’s wife, Patricia, was rushed to Pontiac Osteopathic Hospital where she underwent an emergency appendectomy.

The surgery went well, the Detroit sports pages reported, and Sawchuk joined his teammates on the train heading west. Coach Abel was a bit worried, though: with this hospital detour of his, Sawchuk hadn’t been on skates in five days.

Detroit lost that opening game on the Thursday, but they came back to win the second game in Chicago the following Sunday — mostly without Sawchuk, as it transpired. Just five minutes into the game, he as forced to leave the game with a pinched nerve in his left shoulder. Drafted in to replace him this time was 21-year-old Bob Champoux, who got credit the 5-4 win in his NHL debut. It would be nine years before Champoux made it back to NHL ice: in 1973-74, he went 2-11-3 for the California Golden Seals.

Back home the next day, Sawchuk checked into Detroit Osteopathic Hospital, which is where the photograph here, above, was taken. It’s one of several, it might be noted, in which Sawchuk was seen over the course of his caeer in hospital in pyjamas; he was also, occasionally, photographed on gurneys and in surgery.

But back to 1964. While Sawchuk rested in hospital, Sid Abel had a new worry: in the wake of Sunday’s game, NHL president Clarence Campbell declared that Detroit wouldn’t be permitted to call up Roger Crozier; Champoux, he felt, would do fine.

Abel eventually convinced Campbell to change his mind, arguing that Champoux had been playing Junior B just a year before. But with Crozier standing by, Sawchuk, who’d been in traction for two days. He was released from hospital just three hours before puck-drop. He started the game and finished it, posting a 3-0 shutout.

“I thought I played well,” he said afterwards, “but then I started to get tired in the last period. I guess that’s what comes from being laid up.”

He was back in hospital getting treatment until just before the fourth game two nights later. “I sure hope he comes up with a repeat of Tuesday night’s performance,” Abel said.

Sawchuk tried, but late in the first period, he aggravated his shoulder yet again, and Crozier took over. He was on the hook for Detroit’s 3-2 overtime loss.

While Sawchuk and his nervy shoulder were released from hospital on the Saturday, Crozier started the next game, too, which the Black Hawks ended up winning, also by a score of 3-2. Crozier was busy that week: as well as doing his duty for the Red Wings, he was goaling for Pittsburgh in their AHL playoff with the Quebec Aces.

With Detroit down 3-2 in the series, Sawchuk returned to the ice for the final two games of the series, winning both, and sending his team to the Final. He played all seven games against Toronto that April as Detroit fell short.

It was Sawchuk’s last hurrah as a Red Wing: that June, when the team left him unprotected in the NHL draft, he was claimed by the Maple Leafs.

howie meeker, 1923—2020

Sorry to hear the news today that, just days after his 97th birthday, Howie Meeker has died. Born in Kitchener, Ontario, in 1923, Meeker broke into the NHL with the Toronto Maple Leafs in 1946. He won the Calder Trophy that season as the league’s top rookie, just three years after he’d been injured in a training accident involving a grenade while he was serving in the Canadian Army. Meeker went on to play eight seasons on the Toronto right wing, winning four Stanley Cups for his efforts. He was elected to Canada’s Parliament in 1951, while he was still skating for the Leafs, and served two years the Progressive Conservative MP representing the southern Ontario riding of Waterloo South.

Meeker’s tenure as coach of the Leafs lasted just a single season, 1956-57, and when the team fell short of the playoffs, Billy Reay replaced him as he took on duties as Toronto’s GM. He started job with a bang, signing 19-year-old Frank Mahovlich to a contract on his very first day in office. The thrill didn’t last: Meeker was dismissed before the pucks dropped to start the new season. He upped skates, next, for Newfoundland: Premier Joey Smallwood wanted him to come and help develop the province’s youth hockey program, so he did that.

As a player, the adjectives that adhered to Meeker were speedyand pugnacious. If you’re of an age to recall his fervent years at the Telestrator on CBC’s Hockey Night In Canada, you might remember that his style as a broadcaster was much the same, and how he shook the nation weekly with his barky sermonizing. His enthusiasm for teaching hockey fundamentals extended to summer skills camps as well as to books.

Howie Meeker’s Hockey Basics (1973) was influential enough to have been the only hockey-minded volume to be included in The Literary Review of Canada’s 2006 listing of Canada’s all-time Most Important Books. The author himself professed some shock that his modest 1973 paperback was mingling in the company of Margaret Atwood, Stephen Leacock, Jacques Cartier, and Lucy Maud Montgomery. “You’re kidding,” Meeker said when he heard the news. “That’s sensational.”

Embed from Getty Images

master class

Listen Up: A birthday yesterday for the NHL’s canniest — and winningest — coach: Scotty Bowman rounded the corner to 87 on Friday. Five of the nine Stanley Cups he won, of course, came in Montreal, which is where he’s seen here, advising a Canadiens crew circa … I’m guessing it’s during the 1971-72 season, his first in Montreal. That hinges on whether I’m properly identifying the three goaltenders in the group. Tall number 29 is obviously Ken Dryden; wearing number 30 I’m thinking is Phil Myre. That leaves the ’minder fourth in from the left. Rogie Vachon was still with Montreal that year, but it doesn’t look like him, so possibly it’s the other man to have worn number 1 that year, Denis DeJordy? I’ll go with that. There are a couple of obscured players on the right side of the group. Excusing them, it looks like we’ve got, from left, Henri Richard, Pierre Bouchard, Guy Lafleur (who turns 69 tomorrow), maybe DeJordy, Guy Lapointe, Yvan Cournoyer, possibly Rey Comeau, Jacques Laperriere, Bowman, Jacques Lemaire, Rejean Houle, Frank Mahovlich, Ken Dryden, Serge Savard, Myre, Jimmy Roberts, and Marc Tardif. (Image: Antoine Desilets, Bibliothèque et Archives Nationales du Québec)

department of throwing stuff: bernie parent’s mask

Fling a waffle to the ice in Toronto in the early decades of this parlous young century of ours and chances are you’ll end up kicked to the Bay Street curb and banned for ever more from the premises. Lobbing a catfish you happen to have been carrying around in your underwear in Pittsburgh may well get you arrested and charged with disorderly conduct, possessing instruments of crime, and disrupting meetings and processions.

Maybe, in Pittsburgh, the charges won’t go forward. The outrage associated with the waffle and what it represents will, in time, fade away, even if the ban persists. The overall message, though, is clear: today’s NHL (or, I guess, yesterday’s) has decided that the time has come to break hockey’s vivid tradition, long and lustily favoured by fans, of expressing themselves by hurling whatever they might have at hand at the ice.

Fans were throwing stuff well before 1917, but it was in the NHL that the practice truly evolved into (a messy, disruptive, and often dangerous) art form. In Montreal, fans used to toss toe rubbers by the dozens to express their approval of the all-conquering Canadiens; in Chicago, live rabbits, dead squirrels, whisky bottles, and a life-sized dummy of Toronto’s Frank Mahovlich used to rain from the upper balconies of the old Chicago Stadium. Cataloguing hockey’s debris is an ongoing effort — evidence of my attempt to keep is in my 2014 book, Puckstruck, and peppered across this site, here and here and over here. And if, at some point, it becomes clear that the stuff that’s thrown sometimes goes the other way, from the ice to the stands? I think we have to look into that, too. Why not now?

Today is, after all, Bernie Parent’s 75th birthday. Born in Montreal on a Tuesday of this date in 1945, Parent had just 26 back in 1971 as his Toronto Maple Leafs headed into an opening-round playoff quarter-final against the New York Rangers.

Parent had already been a Philadelphia Flyer at this stage of his career. A trade had brought him to Toronto in February of ’71. He stay another season in Toronto before decamping to the WHA’s Philadelphia Blazers and, thereafter, back to the Flyers. It was in this second stint in Philadelphia that Parent was instrumental in the Flyers’ Stanley Cup triumphs of 1974 and ’75, as he won (let’s not forget) Vézina and Conn Smythe trophies in both those years.

But back to the Leafs in ’71: Parent was sharing the net that year with a 42-year-old Jacques Plante. It was Plante who started the first game of the playoffs early that April at Madison Square Garden, a 5-4 loss. Parent got the call for the second game the following night, and in that one, the Torontonians roared back to even the series with a 4-1 win.

Both teams were feeling sourly on the night. In the second period, New York left winger Vic Hadfield roughed up Toronto defenceman Bob Baun, and vice-versa. Hadfield and Leafs forward Jim Harrison were penalized for punching each other, too. In the third, when those two clashed again, they started a brawl in the Toronto zone, at the Seventh Avenue end of the rink. In the foolery that followed, Parent made his way into the melee, where he got a hold of Hadfield, if only briefly — Rangers’ goaltender Ed Giacomin was quick to attend and haul Parent away.

At some point during these proceedings, Hadfield got hold of Parent’s mask and donated it to the Garden crowd.

“Hadfield ripped off my mask,” Parent said in the immediate aftermath, “and threw it into the crowd.”

That’s now how Hadfield recalled it.

“He jumped me from behind,” he said. “Then I saw the mask sitting there, so I just threw it. But I lost a glove, too. Somebody threw a glove of mine into the stands.”

Initially, Parent stuck to his story. “Hadfield took the mask off my head and threw it in the seats,” he insisted. Somewhere, somehow, the goaltender relented. “When things settled down,” Parent writes in Bernie! Bernie! Bernie!, his exclamatory 1975 autobiography, “Hadfield picked up my mask and threw it in the stands.”

On the night, MSG police did their best to recover the mask, but the fans weren’t interested: it was, as The New York Times noted, “passed along, bucket-brigade style, around half the Garden. Appeals for its return rang from the arena PA. “But,” as Dick Beddoes reported in the Globe and Mail, “exuberants among the demonstrative 17,250 fanatics chanted ‘Don’t give it back! Don’t give it back!’”

The Leafs’ 68-year-old vice-president, King Clancy, thought he might be able to help with the search, though he soon found himself in hostile territory, and ended up retreating to his seat near the Toronto bench.

“Hadfield throwing the mask away was the most childish thing I ever saw,” Clancy said. “Those things cost $150 and the Rangers have to pay for it.”

Parent did have a back-up mask, but it was at home, in Toronto.

“I wouldn’t continue in the game without the mask,” Parent wrote in his autobiography.

His coach, Johnny McClellan, didn’t blame him, even if others did. “Parent has played with a mask since he was a 12 years old,” he said after the game. “He has never been in the net without a mask in 13 years, so you’re not going to send a guy into the net without a mask. He could get a shot in the face and that’s it.”

So in went Plante, who knew what that was like — though, of course, in 1959, the Andy Bathgate shot he took in the face just before he donned his mask for the first wasn’tit. This time out, he was only called on to play the final 4:42 of the game, stopping two shots and preserving Toronto’s win.

Another brawl ensued 30 seconds after he’d stepped in, when the Leafs’ Jim Dorey engaged with New York’s Ted Irvine. Going to teammate Ron Ellis’ aid, Plante (by the account of the New York Daily News’ Dick Young) “skated over and began banging on [Glen] Sather’s head.” That brought Giacomin back: “skating the length of the rink and taking a flying leap onto Plante.”

Giacomin, for what it’s worth, wondered at the time that Parent didn’t continue bare-faced. “That’s what I would have done,” he said. “Hell, for four minutes, why let Plante credit?” Though, of course, Plante didn’t get the win; that went into the books as Parent’s.

“Some writers actually suggested I was a coward for not playing without the mask,” Parent recalled in his book, take up Johnny McClellan’s line. “This one New York writer even said I’d never be the same goalie again. In other words, this writer thought I was chicken. Bull. If I got hit not wearing a mask, I might really never be the same again. A goalie is putting his life on the line out there.”

 

Danger Close: Having tossed Bernie Parent’s mask over the boards on April 8, Vic Hadfield added insult to injury on April 13 by scoring on Parent (and his new mask) at MSG.

With the series set to shift to Toronto, Leafs’ GM Jim Gregory put out an appeal. “If a guy who’s got a mask returns it, I’ll get him two tickets for Saturday’s game and pay his way to Toronto.”

In Toronto, meanwhile, NHL president Clarence Campbell visited a CBC studio to catch up on what had gone down in New York. The fact that the footage didn’t show Hadfield with the mask didn’t concern him too much: he said there was a standard $50 fine for throwing equipment overboards. “I wanted to get a general impression of what this affair looked like to the people who saw it there and on television,” Campbell said.

Upon further reflection, Campbell fined each team $5,000 — to that point, the largest bad-behaviour tax ever to be levied in the NHL. Further individual fines to players from New York added up to $3,300, including $400 to Giacomin for twice departing his crease. Toronto’s players were punished to the tune of $3,250, including $200 each to Plante and Parent for straying from their creases.

The missing mask was the one Parent had started using when he arrived in Toronto from Philadelphia. It was very comfortable — and happened to have been made by Fibrosport, Jacques Plante’s company, based in Magog, Quebec. The back-up Parent didn’t have in New York when he needed it was his old Flyers’ mask, which he’d used for about two years previously.

He didn’t have to revert to that one, as it turned out: with his connections, he relied on Plante getting on the telephone the morning after the night to call his Fibrosport partner, Marc Andre Beaudin, in Montreal. He in turn called in a couple of employees from their Good Friday holiday and got going on crafting a new model in time for Saturday’s game.

“The three of them would have to work all day to make the mask,” Plante said. “They would have the mold already, but there is a lot of work to making a hand-crafted mask.”

Saturday morning it was handed to an Air Canada pilot for the flight from Montreal to Toronto — the pilot, no less. Howard Starkman from the Leafs was there to retrieve it when it landed — he later went on to serve as PR director for the baseball Blue Jays — and he delivered it to Maple Leaf Gardens. Parent put it to use that night in helping defeat the Rangers by a score of 3-1.

The Leafs’ momentum didn’t last, though: with Parent and Plante and their respective masks sharing the net, the Rangers won the next three games to take the series and advance to play the Chicago Black Hawks.

That’s not quite the end of the story. There’s the part, too, about Vic Hadfield scoring a hat trick against Chicago at MSG towards the end of April, his first in the playoffs. Picking up one of the hats that landed on the ice in his honour, Hadfield put it on before skating to the boards and flinging it to the fans.

“I’ve been wanting to do that for a long time,” he said. “I felt so good about scoring all those goals, I wanted to show my emotion. It was a tremendous feeling, one of the highlights of my career.”

As for Parent’s mask, Leafs’ VP Harold Ballard said he was invoicing the Rangers. “We should send the bill to Bill Jennings,” Ballard said, “but I guess we’ll send it to [New York coach and GM] Emile Francis — it’s his department.”

I can’t confirm whether any such paperwork was submitted. But Jennings, who was the president of the Rangers, did send a bill of his own to the Leafs in the amount of $175 — for Vic Hadfield’s bespoke glove, said to have been manufactured and specially sewn in North Battleford, Saskatchewan, Francis’ hometown.

Ballard took it for a spoof. “At least,” he said, “I hope Jennings isn’t serious.”

The story might end there, which is to say right here, except for, no, sorry, there’s more.

Towards the end of that same April, the Chicago Tribune made fleeting mention of the mask’s having been returned to Parent by a 7-year-old boy. “It was mailed back to Bernie in a shoe box,” was how that story went, but no further.

That seems to be fanciful. In 2006, the mask did show up in a sports memorabilia auction, and then again in 2012, when a buyer, unnamed, decided the time had come to get the goaltender and his mask back together. Greg Wyshynski reported on this at the time for Yahoo! Sports — you can read about that here.

The old goaltender knew the mask he’d once worn the moment he set eyes on it, 41 years after Hadfield absconded with it. “Life is full of surprises,” Parent said. He only got to visit with the mask briefly, apparently: the owner’s plan was to keep it for himself, then donate it, posthumously, to the Hockey Hall of Fame.

In Phil: Bernie Parent in Flyer kit + mask in the mid-1970s.

 

blueline balladeer

“Look,” Sheldon Kannegiesser was saying in 1972, “some players smoke, some drink, and some run around. All I do is buy clothes. What’s so bad about that?” He was 24 at the time of this outburst, a second-year NHL defenceman, plying the Pittsburgh Penguins’ blueline. The occasion? Tom Alderman was profiling hockey’s best-dressed players for Canadian Magazine, and Kannegiesser was front and sartorially centre of a select line-up that included Dale Tallon, Doug Favell, J.C. Tremblay, and Pit Martin.

Commending Kannegiesser’s unerring eye and $250 custom suits, Alderman named him as “unquestionably the league’s most elegant dresser, even his jeans look made to measure.” Also? Penguins’ management had apparently “suggested that if he paid less attention to his threads and more to his hockey and more to his hockey, he might be a better defenceman.”

Born on this date in North Bay, Ontario, in 1947 (it was a Friday), Kannegiesser turns 72 today. He ended playing eight seasons in the NHL, most of them with Los Angeles Kings, though he also served post-Penguin stints with the New York Rangers, and Vancouver.

In 2009, he published Warriors of Winter: Rhymes of a Blueliner Balladeer, a collection of poems that channel (as he tells it, with due deference, in a preface) Robert Service. “As I was reading through poems and ballads Service had written during his years living in the Canadian Yukon,” Kannegiesser writes, “I thought that possibly I could create a series of poems and ballads about the years I played in the National Hockey League.”

He calls the collection “a mixed bag of some of the most colourful characters and circumstances, along with my personal thoughts about the game that dominated a majority of my life.” Included therein: a whimsy on how hockey might have originated (“The Fearless John Hock and the Mighty Michael McKey”); an ode to a superstar rival (“Standing Orrvation”); a salute to the man who made those spiffy suits he wore in the ’70s (“Styles by Miles”). There are memoirs of Maple Leaf Gardens (“Toronto’s Lonely Lady of the Street”) and what it was like to play against Frank Mahovlich (“Shoulder To Shoulder with the Big M”).

He winds it all up with his own “Shooting of Dan McGrew,” a lusty game-by-game 14-page epic, “The Series of ’72,” that’s narrated, so far as I can tell, by Canada itself. A couple of her stanzas revering Game Six in Moscow go like this:

Let history question our sins — our only job was to win;
We’ll do what’s needed no matter the cost.
Survival’s ugly resolve is for shrinks and philosophers to solve,
So a bounty was placed on the Russian star, Kharlamov.

Debate ethics if you will, ’til you’ve done had your fill;
Such is hockey’s base and brutal and bestial angle;
It’s the nature of the game: the strong survive not the lame.
So Clarke’s Sherwood, like an axe, cracked Kharlamov’s ankle!

maple leaf gardens, 1999: the last waltz

They played in the first NHL game at Toronto’s Maple Leafs Gardens in 1931, and they were there at the last, 68 years later. Red Horner had worked the blueline that opening night for the Leafs, while Mush March was a member of the visiting Chicago Black Hawks, scoring on their behalf the first goal in the history of the rink that Conn Smythe built. On Saturday, February 13, 1999, when the same two teams met for the final game at the Gardens, March and Horner, both 90, were on hand to drop a ceremonial puck. Like them, that was an original, too: March had kept the one he’d scored with in ’31, carrying it with him, back to Toronto, from his home in Illinois.

Also on hand for that final Gardens night were a further hundred or so former Maple Leafs, Gaye Stewart and Fleming Mackell, Ed Litzenberger, Frank Mahovlich, Ron Ellis, Red Kelly among them. (Pointed in their staying away: Dave Keon, still vowing then that he’d never have anything more to do with the team, ever, and Bert Olmstead, miffed that his invitation hadn’t been personalized.)

What else? The 48th Highlanders piped their pipes and drummed their drums. Anne Murray sang “The Maple Leaf(s) Forever,” and Stompin’ Tom Connors struck up with “The Hockey Song.” Michael Burgess took care of “The Star Spangled Banner” and “O Canada.”

Then, hockey. In 1931, Chicago beat the Leafs 2-1. They did it again in ’99, this time by a score of 6-2.

Toronto artist James Paterson later rendered his vision of the evening’s events, with some added Lordly commentaries. In the fall of 1999, the painting was on display at Toronto’s Wagner Rosenbaum Gallery as part of a Paterson show also called “Hockey All The Time.”