messrs. belvedere

belvedere handball pkstrk

A hidden gem! A setting said to be distinctive for guests on business and leisure alike! Unparalleled location in the heart of Manhattan! Rates starting at around US$167 per night!

That’s the pitch browsers online can find looking for a booking at New York’s Belvedere Hotel, which I wasn’t, recently. I can’t say one way or the other whether it’s the place for you; what I can report, confidently, is that if you do go, your hopes of emulating these early New York Rangers, above, and getting in a game of handball on the roof is zero.

There is a gym at the Belvedere: indeed, the hotel’s website says it’s “proud” to have one, “encouraging health-conscious guests to maintain their active lifestyle while traveling and dining out.”

I guess handball’s heyday has come and mostly gone, but I had a moment’s reverie in which you could still catch a game on high at the Belvedere.

The woman I talked to there when I phoned seemed worried by my rooftop questions. “No,” she told me, “there’s no tennis court.” Handball. “Nope.” When did it close? Did she know? Did someone know? What’s up there now? Anybody I can talk to who can talk about the history of the hotel? I was panicking her, though. “Honestly,” she said, “nobody that’s here has ever seen anything like that.”

•••

That’s Ching Johnson here, of course, on the left, with Bill Cook leaping high over his fallen brother, Bun. All three had been with the Rangers since their inaugural season, 1926-27. It was 1929 now, springtime, and the team was girding to defend the Stanley Cup title it had won the previous year over the Maroons of Montreal. Bun Cook was 25, his brother (the Ranger captain) and Johnson older, 32 and 30, respectively. The team couldn’t quite pull off the defense, falling in that year’s two-game final to the Boston Bruins.

The Belvedere, at 319 West 48th Street, was new in the late 1920s. “The Outstanding Success of the City,” bragged a newspaper ad from those years, before getting down to details: 450 baths complemented the Belvedere’s 450 rooms, all of which were outside rooms, featuring two large windows. The Moderately Priced Restaurant served a Peerless Cuisine. You could get a large double room for US$6 a day; furnished suites with serving pantries ran anywhere from US$35 to US$150.

Times Square wasn’t far and, more to the point, Tex Rickard’s Madison Square Garden was just a block north up 8th Avenue. Handball was just the start of it — over the years, many hockey players would call the Belvedere home. Following, a few notes on that and other Belvedere/hockey associations.

•••

In early April of 1928, just before the Rangers went into Stanley-Cup battle with the Montreal Maroons, the Belvedere and its inimitable menu played host to a hockey awards dinner. At this time, the NHL proper awarded three individual trophies, the Hart (for league MVP), the Vézina (goaltender allowing the fewest goals), and Lady Byng (high skill and gentlemanly conduct), but these weren’t those.

First among honourees on this night were handballing defenceman Ching Johnson, who took the Paramount Theatre Trophy as MVP of the New York teams, Rangers and Americans. The Broadway director and producer (and native-born Newfoundlander) John Murray Anderson sponsored that one, with the New York Hockey Writers Association taking care of the voting. Out of 26 ballots cast, Johnson’s name was on 12, while the two centreman, the Rangers’ Frank Boucher and the Amerks’ Normie Himes, appeared on seven each.

Boucher was the highest scoring New Yorker that year, finishing third in the NHL chart behind Hart-winner Howie Morenz and his Canadiens teammate, Aurele Joliat, and that was good enough to win him the Belvedere Hotel Trophy. (His Cook wingers, Bun and Bill, were runners-up.) But while Boucher would that same year win the first of his seven Lady Byng Trophies (in 1935, they actually gave him the trophy outright, ordered a new one), on this night Boucher had to concede the Roosevelt Hotel Clean Play Trophy to Harold Darragh of the Pittsburgh Pirates. NHL referee-in-chief Cooper Smeaton seems to have been responsible for deciding this one, drawing on what a Brooklyn Daily Eagle report calls his “private records” to determine that while Boucher had been penalized for 14 minutes of the 1674 he’d skated that season, Darragh, a winger, was sanctioned for just 10 of his 1620 minutes.

Bandleader and hockey fan Paul Whiteman presided over the proceedings — or as the Daily Eagle called him, “corpulent ‘Oom’ Paulie Whiteman,” who made Ching Johnson look like a mere “mite.”

•••

In the late 1930s, the Belvedere played host to an annual dinner given by the NHL for the aforementioned New York Hockey Writers Association. At the 1938 edition, Rangers GM Lester Patrick unveiled his proposal for an all-new playoff format. Harold Parrott wrote it up for The Brooklyn Daily Eagle:

In fact, the Silver Fox of the ice rinks was practically lopsided after expounding his playoff theories to hockey writers last night with the aid of calculus, logarithms, a financial expert he brought along for the purpose — and a lot of patient good humor.

Ahead of the season, Montreal’s troubled Maroons talked of migrating to St. Louis, or maybe Cleveland, but the league turned them down, so they’d suspended operations, leaving seven teams. Patrick wanted the NHL to collapse the remaining teams into one division (previously they’d been divided into American and Canadian halves) with the team that finished on top declared league champion. All seven teams would them compete for the Stanley Cup, with the first-place finisher leaping past the first round with a bye while — importantly — not missing out on its share of ticket profits. Revenue was an important feature of the plan, with teams’ percentages based on (as far as I can discern) a formula accounting both for regular-season and how far they advanced in the playoffs. “The Ranger boss,” Parrott wrote, “figures this will make the teams hustle until the season’s last whistle.”

Interesting that Patrick was sharing with the writers before he took it to the NHL and the teams involved. “Manager Patrick,” noted The New York Times in its report, “is hopeful that his plan will be accepted, although at first blush it seems a most radical and fantastic one, he himself declared.” If the NHL did put this Patrick plan to a vote, it failed to pass. The league did end up rejigging divisions that year, decanting two into one, but when the playoffs came around in the spring of 1939, only the top six teams were in. Last-place Chicago had to watch as Boston went on to beat Toronto in the finals.

•••

The Belvedere is where Stan Fischler got his start to his career in hockey journalism, books, broadcasting and general, all-around mavening. He writes about this in New York Rangers: Greatest Moments and Players (2015). As a Brooklyn College student in the early 1950s he not only joined a Rangers fan club organized by team publicist Herb Goren but launched a club newspaper with a pair of willing friends. “This gave us entrée to interview players,” he recalls, the first being Ed Kullman, “cross-examined in his suite at the Belvedere Hotel.”

•••

Jeff Z. Klein of The New York Times called on Fischler’s formidable Ranger memory when he wrote Don Raleigh’s obituary in 2012. “Bones Raleigh was the quintessential antihero,” Fischler said of the former centreman, Kenora-born, who captained the Rangers and scored back-to-back overtime winners in the team’s losing struggle with Detroit in the 1950 Stanley Cup finals. “He was an intellectual; he would write poetry on the Staten Island Ferry. He would get the puck behind his net and just wend his way up ice on spectacular rushes. Problem was, Bones being so skinny, by the time he got inside the enemy zone, he was usually body checked. But we didn’t mind because he was our guy.”

For much of his ten-year NHL career, he was one of many Rangers to make a hockey-season home at the Belvedere. Klein talked to teammates Harry Howell and Pentti Lund, among others. They both remembered him calling in teammates to his suite for pre-game strategy sessions. He was a book-reader and a bon vivant, loved life in New York, enjoyed the sense of humour:

“Old Bones Raleigh, he used to be our cook in the hotel,” Howell said. “He used to buy the groceries, and we’d pay him. One night, he gave a huge can of peaches to the players, and we thought, Boy, this is really something. So Bones, before we ate the peaches, said, ‘Now you guys realize you each have to give me 12 cents per peach.’ We all knew what he was like and just laughed.”

•••

I’m assuming that Raleigh was on hand at the Belvedere on the last night of 1952 as the Rangers, with wives and girlfriends, heralded the new year. Frank Boucher was there, the Rangers’ GM now, and so was Bill Cook, his coach, who’d almost died twice in the year gone by thanks to irate bulls and exploding tractors. The Leafs and Rangers had played to a 3-3 tie that night but while Toronto’s hockey players had packed up and travelled on to Boston after the game, several of her hockey writers had stayed on to party at the Belvedere. The Globe and Mail’s Gord Walker was one of them, which is how we know that Gladys Gooding was at the piano when the time came to sing Auld Lang Syne, when Rangers captain Allan Stanley wore a plastic fireman’s hat to welcome the midnight. “There was quite a noise for a while,” Walker wrote. “It died down shortly because he wives kissed their husbands, and the girl friends kissed their escorts and the Toronto hockey writers shook hands with each other.”

shake on it

Shaker Style: Montreal's Classic Auctions has on its block the golden watch that Montreal HC presented to Dickie Boon in 1902. He helped them win their third Stanley Cup that year and (just maybe) shook some hands when it was done. Bidding starts at C$5,000. The auction closes on June 17. (Photo: Classic Auctions)

Shaker Style: Montreal’s Classic Auctions has on its block the golden watch that Montreal HC presented to Dickie Boon in 1902. He helped them win their third Stanley Cup that year and (just maybe) shook some hands when it was done. Bidding starts at C$5,000. The auction closes on June 17.

I don’t mean to pick historical nits, except when I do, which today … yes, nits will be picked. After all, if there’s anything we in the business of hockey retrospecting have learned in the weeks since researchers Carl Gidén, Patrick Houda, and Jean-Patrice Martel published Hockey Origins, their blockbuster debunkery of Canadian claims on the game’s birth, it’s maybe this: assume that everything concerning the game’s early days is written on ice until it’s proved conclusively that it can’t be effaced.

Jeff Z. Klein has a nice feature in today’s New York Times wondering about the origin of the beloved handshake with which hockey playoff series traditionally end. That it baffles the logic to witness an embrace between a player (see Prust, Brandon) who might previously have broken another’s jaw (see Stepan, Derek) only seems to make it more, Klein’s word, “special.” Sometimes, sure, a guy will promise to fucking kill several other guys (see Lucic, Milan), but as Klein writes, that’s rare enough.

So far so good. It’s when he follows Liam Maguire’s hazy path back towards the beginnings of the hockey handshake that the discussion strays.

Maguire is an Ottawa radio-host and published author, an NHL historian and prospective city councillor. He sometimes refers to himself as “the worlds [sic] number one NHL historian.” In May, he posted a recollection online about running into an old-timer, name of Lamb, whose cousin Joe had played in the NHL in the 1920s and on through the ’30s.

This was in 1980, at a retirement residence near Manotick, Ontario. Maguire and Mr. Lamb got to talking hockey. There was beer and there were scrapbooks. There, in the latter, something very, very interesting caught the young researcher’s eye:

Among the dozens and dozens of newspaper clippings was a very yellow parched story detailing an all-star game in 1908.

This was the Hod Stuart benefit game; the cover-point for the Montreal Wanderers had died in a diving accident two months after helping his team win the 1907 Stanley Cup. The memorial game was a sell-out at the Montreal Arena, with a crowd of 300 or so raising $2,010 for his family. With Art Ross and Pud Glass in their line-up, Wanderers won, 10-7, defeating an all-star team featuring Percy LeSueur and Frank Patrick.

Maguire:

That day in Mr. Lamb’s room, in 1980 I was looking at a newspaper report of the game and some pictures. Among them was a picture of Art Ross of the Wanderers shaking hands with Frank Patrick from the all-stars. Looked totally normal, something we’d see a million times. But then Mr. Lamb said, ‘Son, do you realize that this is the first handshake recorded in hockey?’

A significant juncture in hockey history, then — very important. Until that moment, Maguire told Klein this past Friday, hockey players never shook hands. Are you kidding? There’s no way. The game was too violent in those olden times. But a man had died, a friend, a fellow, a teammate. This was different, and they shook. “It’s as plausible an explanation as exists,” Maguire said, “and I’ve done quite a lot of research on it.”

According to Maguire’s senior source 34 years ago, the practice spread from there — by hand, if you like: Art Ross and the Patrick brothers kept it up during subsequent Stanley Cup challenges, along with the rest of the players from the 1908 game. Thus the tradition began.

It’s a good story and, yes, plausible, even if you’re willing to believe that the clippings in question featured photographs of the Hod Stuart game. I confess I’m skeptical on that count — you rarely see hockey photos in the papers from that era — though I’d be pleased to be shown I’m wrong.

Did the players shake hands at the end of that game? Why not — probably so. The same contemporary accounts I’ve seen that don’t feature photos fail to mention handshakes, but that doesn’t mean they didn’t happen. I’d bet they did.

They weren’t, however, the first recorded in hockey. Continue reading

first•second•third•10

FIRST. Erin Balser of CBC Books was on the radio this weekend with a list of ten recommended hockey books that mixes the unlikely and worth-investigating (Cara Hedley’s 2004 novel Twenty Miles) with a solid core of classics (Quarrington’s King Leary, Richard Wagamese’s Indian Horse) and at least one dud (Al Strachan’s 99).

SECOND. The Ottawa Citizen saw fit to publish a sort-of review of Stephen J. Harper’s A Great Game last week, just five-and-a-half months after its November publication.

The reviewer was William Watson, who teaches economics at McGill University in Montreal, and he had a reason, at least, for waiting so long: though his son gave him the PM’s book for Christmas, it took him a while to get around to reading it.

The news he leads with (that Harper thanks Nigel Wright in the book’s acknowledgments) is only five months old — as long as you didn’t read it for yourself when the book came out and waited for it to break in the press. Nothing to get too crabby about, I guess. Although this did catch my eye: “As the reviews generally indicated,” Watson writes, “it is not a great book, though given the author’s day job it is a wonder it’s a book at all.”

True? Was not-greatness generally indicated? I think we owe it to the book’s author to test that statement against the record.

Reviewing the reviews, we find that at Quill & Quire, Perry Lefko called A Great Game “disappointing,” “long-winded” and “conservative.” Bruce Cheadle from The Canadian Press used the words “eye-glazing” — and not admiringly. Chris Selley at The National Post? His review was anchored by the phrases “agonizing pages” and “savagely dull tome.” And yet it did also come around to this:

Mr. Harper has given us a remarkably meticulous academic account of events that, when considered after reading and distilling them, are objectively fascinating. I suspect that’s what he set out to do, and it would be churlish to begrudge him the accomplishment or to pretend I expected a thrill-a-minute page-turner.

The New York Times’ hockey correspondent Jeff Z. Klein: Continue reading