the steaks of ’72: everybody suspected sabotage

 If a Canadian hockey player could be said to have a security blanket, that’s what it would look like: his wife, a thick steak, and a cold Canadian beer.

• John U. Bacon, The Greatest Comeback: How Team Canada Fought Back, Took the Summit Series, and Reinvented Hockey (2022)

In Canada, all that matters is this: we won.

It was 50 years ago this September gone by that the best of our hockey best beat the Soviets in Moscow in the final and deciding game of the 1972 Summit Series. It could have gone either way, as the sportscasters say: a last-minute goal by Paul Henderson was the difference. No-one could call it a glorious goal. It was more of a desperate shunting of the puck over the line, after which a snow-shovel raised high in celebration might have been more appropriate than the stick that Henderson actually brandished.

Doesn’t matter. Canadians know now, as they always have, why their team won: hockey is ours + Canadian heart (almost) always trumps foreign guile and/or finesse + in the battle between our way of life versus theirs, no contest + Henderson, in Moscow that week, nobody was going to stop that guy.

And yet. In the flurry of last month’s 50th-anniversary commemorations, are we forgetting a fundamental fuel of Team Canada’s Moscow fire? Isn’t it time, now, to acknowledge that the greatest of Canadian hockey triumphs boils down to this: the Soviets never should have messed with our chow.

The facts are … well, as we’ll discuss, they’re not easy to piece together. The gist: travelling to Moscow for the latter half of the Summit Series, along with sticks and skates, Team Canada shipped in a supply of steaks and beers to sustain its effort. The Soviets, cruelly, looted the lot — or a lot of the lot. The whole caper was quickly filed into the annals of Cold War history, to the extent that in a 1974 history, KGB: The Secret Work of Soviet Secret Agents, it huddles under the umbrella of intelligence operations that are “so petty and crude that they require no elaborate preparation.”

“The KGB harassed Canadian team members,” John Barron writes there, “by disrupting their pregame naps with anonymous phone calls and  absconding with most of the 300 pounds of steaks they brought along.”

In Canada over the years — this year, too — the story the steaks (and beers) of ’72 has mostly faded into the fabric. It hasn’t been forgotten, exactly: it remains well woven into the legend of that momentous September, a prandial whodunit that’s been standard fare in the many histories and memoirs that have been published over the years, including the several new books out this fall. Mostly now, though, it’s referenced in passing, as shorthand for the odds that were stacked against Team Canada and all the adversity that they heroically overcame.

It’s been a decade since I first wrote about the alimentary aspects of the ’72 Summit Series, with a special focus on the beef and the beer that Team Canada shipped over to the Soviet Union that long-ago September, along with the mystery surrounding the supposed theft/illicit butchery/black marketeering of said provisions. I can’t tell you how much I enjoyed investigating the alleged scandal by way of newspaper archives and player memoirs. Taking the temperature therein, it wasn’t hard to piece together something like a hypothesis proposing that Canada’s heroic on-ice triumph in Moscow was as much a product of hungry outrage as it was hockey prowess.

I was, in this, mostly poking fun. Ten years on, I still am, and it’s in that spirit that I’m here to report further findings on the steaks of ’72. I will just add, as a not entirely fun aside, that in all this it’s also possible to perceive a pattern writ in Canadian paranoia and xenophobia. There was no shortage of that on offer all those years ago, whether or not we in Canada choose to recall it now.

We don’t, mostly. With an exception or two, the sour sides of the Summit haven’t really featured in the month-long anniversary retrospective we’re just coming out of in Canada. That’s not surprising. Who wants to talk about those bad-tempered in-between exhibition games in Sweden or the slash that Bobby Clarke laid on Valeri Kharlamov’s ankle when you can celebrate the way that Vancouver’s derision cemented Team Canada’s resolve or the Moscow concussion that Paul Henderson played through on his way to scoring all those decisive goals? What counts, in Canada, still: we won.

•••

For as long as Canadian hockey teams have been going overseas, they’ve lugged along their own personal meat supply. I don’t actually know whether that’s true; it sounds like it should be. I can say that when the East York Lyndhursts went to Sweden to contest the 1954 world championships, they were (per The Ottawa Citizen) “armed with a fighting spirit and a supply of vitamin pills.” That was the year that the USSR announced itself on hockey’s international stage, grabbing gold from Canada’s clutches. The captain of that team, of course, was Vsevolod Bobrov, coach of the ’72 Summit Soviets.

When, the following year in West Germany, the Penticton Vs reclaimed the world title on Canada’s behalf, they did so with an infusion of B.C. milk: when the Okanagan dairy cooperative learned that the Vs were losing weight abroad because they wouldn’t drink unpasteurized German milk, they arranged to fly in a daily supply to nurture the players.

Canadian teams would continue to brave their way into Europe, despite the hazards of foreign supper tables. The Trail Smoke Eaters may have navigated to gold in 1961 in Switzerland, but on the way there they were also severely flustered in Czechoslovakia to find eggs floating in their otherwise delicious asparagus soup.

Steaks of ’58: The Whitby Dunlops powered to gold in Oslo with the help of homegrown steaks.

Like Penticton before them, the 1958 Whitby Dunlops had a plan to avoid the uncertainties of unfamiliar menus, one that formed the foundation of what Team Canada did when it went to Moscow 14 years later. Frank Bonello was the key figure in both cases.

In ’58, he was a centreman for the Dunlops. His day-job, outside of hockey, was as a salesman for Canada Packers, the Toronto-based meat-packing and processing company. The Dunlops spent nine weeks touring Europe that year before they got to Oslo for the world tournament, and by the time they did, Bonello had arranged to augment the Norwegian menu available to the players — lots of “fish and meatballs with rich sauces,” as he later recalled it. “Nice food, you know, except it wasn’t the type of thing which an athlete wants the day of a game.”

He made some calls and Canada Packers answered them, flying in 150 steaks to aid in the team’s effort, enough to feed the players before each game, including the gold-medal final in which they beat the Soviets 4-2. “Everybody,” Bonello said, “felt more at home.”

In 1972, Bonello was still in hockey, as GM of the OHA’s Toronto Marlboros (he went on to become the NHL’s Director of Central Scouting). He was still in, well, meat, too, at Canada Packers. That August, as Team Canada prepared to launch into the Summit Series, he read that organizer Alan Eagleson had concerns about the food that the players would be getting in Moscow. Bonello had a connection, and didn’t hesitate to call in: Canadian coach Harry Sinden had been a Whitby teammate — captain of the team, in fact — back when Canadian protein had yielded gold in Oslo.

So it was that Team Canada ordered up 300 New York-cut steaks for delivery to Moscow. In Toronto that August, Sinden and assistant coach John Ferguson stopped in to Canada Packers for a visit. “I was going to call Frank anyway,” Sinden said, “but he called me first. I remembered those great steaks we had in Oslo. They were beautiful.”

Meat ‘N’ Greet: In August of 1972, Team Canada coaches Harry Sinden (right) and John Ferguson stopped by Canada Packers in Toronto to visit with Sinden’s old Whitby Dunlop teammate, Frank Bonello (left).

And so a small corner of a foreign kitchen would feature, temporarily at least, familiar fare, grain-fed-in-Canada. But it wasn’t only steaks heading for Moscow. To wash them down, Hockey Canada secured a consignment of Labatt’s beer as well as, from Finland, a supply of milk.

Team Canada even lugged its own drinking water to Moscow, for use “in both hotel rooms and on the bench,” Montreal’s Gazette reported. “It’s natural spring water supplied by Canada Dry, and it comes from Caledon Hills, north of Toronto.”

Faithful Frank Bonello also chipped in three cases of Dial soap. “I understand their soap isn’t so good,” he said that August. “They use rough-type fats in making it, and it hasn’t a pleasant odor.”

The steaks were, we know, to be packed in dry ice and flown in for a September 20 Moscow arrival. That was a Wednesday, the same day Team Canada would be getting in from Sweden and checking into the Intourist Hotel; the Summit would resume Friday with Game 5. This timing is laid out in an External Affairs cable from Ottawa sent by Patrick Reid, the External Affairs official drafted in to oversee many of the diplomatic, political, logistical, and PR aspects of the series. It’s from this document (reproduced below) that we have a measure of the meat in question.

When it comes to trying to audit the foodstuffs of ’72, this is the only official documentation that I’ve come across. Everything else — and there’s almost as much on the steaks of ‘’72 as on the stakes — is anecdotal. Memories have faded, over the years, hearsay and impression have congealed into accepted truth. That means it’s impossible to determine, at this distance, just how much pilfering of Canadian supplies took place in Moscow, if any.

Even while we know that Team Canada was brimming with groceries when it arrived in Moscow, we don’t really have a good grip on specific quantities — beyond “total meat weight of 270 lbs,” I mean. That’s fairly straightforward.

In 2012, talking to Patrick White of the Globe and Mail, Alan Eagleson inflates the count to “800 to 900 steaks.” Usually, though, going back to Frank Bonello and the original press reports of August, ’72, the number cited is 300. If that was the guess, that would mean … a whole mess of hefty 14-ounce steaks.

Possible, I guess. Liquidly, lacking anything like an official bill of lading, we can look to a dispatch from Colin McCullough, the Globe and Mail’s correspondent in the Soviet capital, who on September 20 wrote about the Intourist’s manager (“a short dark man with a gold tooth”), learning that the hotel’s refrigerators had plenty of room “for the steaks and 200 litres of Finnish milk” that would be arriving with Team Canada.

Also in 2012, Eagleson offered up a bar tab: “We brought over our own beer — 500 cases.”  Phil Esposito’s 2003 autobiography, Thunder and Lightning, has Team Canada arriving in Moscow with “350 cases of beer, 350 cases of milk, and 350 cases of soda.”

The beer was Labatt’s, who happened to be a big-time sponsor of the tournament. Company president W.F. Read said he was only too happy to support the team “by making Canadian beer available in Russia for use on the dining table.”

“It will also come in handy,” he added, “for the toasts at the conclusion of what has been one of the most exciting series ever played.”

If we err on the side of Esposito’s 350 cases, that’s — hold on: Team Canada had 8,400 beers for nine days in Moscow?

We’re talking here about a contingent of, say, 50 guys, players, staff, officials. That’s an allowance of 168 bottles for every man, or about 18.6 for each of the nine days they were in Moscow.

A few extenuating circumstances to consider: on September 20th, for instance, we know that the team didn’t land until 8 p.m., which doesn’t leave a lot of time to down 18.6 beers. And what about the four disgruntled players who decided in the first few days that they were heading back home? I’m going to assume that Vic Hadfield, Gilbert Perreault, and the others who quit the team in Moscow didn’t take their fair share of beers or steaks back home with them — as much fun as it is to imagine that they might have.

In 1973, Paul Henderson told a magazine interviewer that the beer “disappeared.” After the fifth game, testified Rod Gilbert. About 100 cases, Brad Park swore. Assuming that the players downed half their daily ration before this heist, the quick math —

8,400 total bottles of beer to begin
minus 930 (consumed September 20)
minus 930 (consumed September 21)
minus 465 (consumed pre-game September 22)
minus 2,400 (stolen by Soviets September 22)
= 3,675 surviving beers

— means that with 6 days left to go in Moscow, the team was down to 73.5 beers per man, which translates to an austerity ration of no more than 12.25 bottles each per day.

You can see how that would upset a man.

As for the investigation, I don’t know that it was all that thorough.

Patrick Reid looked back on his long diplomatic career in a 1995 memoir, Wild Colonial Boy, but his Summit memories include no Moscow heists.

Gary Smith was second secretary at the Canadian Embassy in Moscow in 1972 and as such, a key cog in the organization of the Summit. He has a memoir of all that out this fall, Ice War Diplomat, but it doesn’t have a whole lot of insight into the fate of Canada’s beer. “No one knows for sure what happened to it,” he writes. “The embassy had lots of backups, though — just not Labatt’s.”

The players, certainly, were in no doubt that they’d been robbed. Year after year, in interviews and autobiographies, they’ve pointed the finger again and again.

Vic Hadfield, diarizing in 1974: “There must be a lot of thieves in Moscow. We brought our own beef with us — a lot of steaks — and they’ve been stolen. So has the Canadian beer, which we had shipped here. Everybody suspects sabotage.”

“They can have our steaks,” Peter Mahovlich said, slipping into the historical present in in 1992, “but they can’t take away our beer.”

Don Awrey, in 2000: “They stole our steaks and our beer.”

Rod Gilbert, in 2002: “They stole our food and our beer. Can you beat that? Stealing our beer!”

Wayne Cashman, also in 2002: “When someone stole our beer, that really pissed us off.”

To read the 1972 memoirs is to feel a remarkable heat of angry disgust, not just at the harassment to which the players felt they were subjected, but to the general Moscowness of the place.

The buses were late, is what Ron Ellis remembers in Over The Boards (2002). Vic Hadfield formed his impression before he bailed out (and I quote, from Vic Hadfield’s Diary From Moscow To The Play-offs, published in 1974): “Uuggh.”

A gray place, said Frank Mahovlich. The only good thing about the whole entire country, according to Paul Henderson, was the circus. Otherwise? “Just terrible,” he thought. “Everything’s so dull — even the people. There’s no life to it.”

Fiery Phil Esposito felt that, given a gun, he would have had no problem shooting the KGB minders who kept watch on the Canadians as they commuted between hotel and the rink. “I hated Russian society … so much,” he wrote in his autobiography, “I would have killed those sons of bitches on the bus.”

All this from the victors. Can you imagine how dark things might have gotten if these guys had lost?

A month after Team Canada returned from Moscow, Henderson was still hot about — well, several things, including Soviet vanity and the heist of Canada’s victuals. “If you listen to them, they invented wine, rum, and vodka,” he told a reporter in October. “They have the world’s best beef, the tallest buildings, and the freshest vegetables. If they have the best beef, how come they stole the 300 steaks we brought with us? We brought over our own beer and that disappeared, too. And we took for granted our rooms were bugged.”

Goaltender Ed Johnston later revealed that “a lot” of the steaks “never made it through customs.”

Esposito also seemed to think that the thieving happened either at the airport or on the way to the hotel: according to him, only “half” of the beer + milk + soda + “steaks and other food” made it to the Intourist. He was also hearing rumours that the Canadian embassy might have been in on the filching. “But I can’t believe that. I believe the Russians stole it. They had nothing over there. And besides, what could we do about it? Nothing.”

Esposito remembered well the regular Intourist menu. “One time,” he wrote, “they served us crow. Blackbird, they called it.” Also: bear steaks. “They were tough but they weren’t bad. We ate horse steaks. Wasn’t bad. It was lean. We didn’t tell the girls [i.e. their wives] what we were eating.”

Paul Henderson believed that the hotel kitchen was the scene of the crime. “The Russian chefs soon ended up selling them,” he wrote in The Goal of My Life (2012).

In an earlier memoir, Shooting For Glory (1997), he was more specific: “The Russian cooks sold the steaks to others in search of a decent meal, many of whom turned out to be our zany Canadian fans. For about ten dollars U.S. you could get just about anything you wanted, including those precious steaks! The only two Russian dishes that were acceptable to me were borscht and chicken Kiev. The rest was just terrible.”

Scott Morrison has a new history, 1972: The Series That Changed Hockey Forever, and in it he quotes Rod Seiling.

“I was back to Moscow a number of years ago,” said Seiling. “I was sitting at table and we got talking about 1972 and our beer disappearing, our steaks being cut in half, and I’m sitting at a table with this gentleman and he says, ‘Oh, yeah, that’s all true — I was selling it on the black market.’”

Morrison talked to some of the former Soviet players, too, including Alexander Yakushev and Vladislav Tretiak, and got their take on the alleged “provocations,” which included theories that someone Soviet was bugging Canadian rooms at the Intourist and (as Yakushev puts it) that “someone ate their meat and drank their beer.”

“Well,” Tretiak offered, “the meat part might be true, but not bugging through chandeliers. Who would listen? And for what purpose?”

I should say that we do have sightings in the wild (as it were) of Canada’s (allegedly) purloined steaks.

The Toronto Star’s Trent Frayne traveled with the team from Stockholm on Wednesday the 20th, and he was in on the “surprise” awaiting players, team officials, and newspapermen when they got to the Intourist:

An area of the main dining room had been set aside where dinner consisted of steak, French-fried potatoes, canned peas and a lettuce-and-tomato salad.

And a Russian combo, including two trombones, a trumpet and an electric guitar, played such haunting old favourites as the theme from Love Story and Moon River.

Those could have been local equine or ursine cuts, I suppose. If so, Ken Dryden had no qualms about them, writing inFace-Off At The Summit (1973) that the steaks the team enjoyed that first night were excellent. Coach Sinden: “They were prepared well.”

Thursday night Dryden was back to tell his diary: “After dinner — another steak — we went to see the Moscow Circus.”

Friday, Ted Blackman of the Gazette caught Canada’s players at unhappy post-game repose after their 5-4 Game 5 loss.

“Those bastards should have been in Siberia at the end of the second period,” [Paul] Henderson was saying back at the Intourist Hotel where Team Canada’s puzzled personnel sat sullenly over post-game steaks with wives who dared not speak. “We had them beaten, had them off stride, and we were pulling away. Siberia, that’s where they were headed. Then we let ’em off the hook.”

According to Dryden, the real problem was that after a few days — “the great initial burst of big steaks” — the cuts began to shrink. Also, incidentally, Team Canada’s cola was missing, causing the goalie to suffer a “Coke fit” one day after practice.

“If I had been smart,” Dryden wrote in that Moscow diary of his, on which Mark Mulvoy from Sports Illustrated earned a primary assist, “I would have done what all the other guys did: they bought extra luggage packs at the Stockholm airport and filled them with six-packs of Coke and something called Joly Cola from Denmark.”

There was supposed be an entire suite at the hotel filled with Cokes — room 1774 — but as Dryden learned, that was just a rumour. “There will be Cokes for the players after the game tonight, though,” he noted on September 22. “Come to think of it, that’s a heck of an incentive to get into the starting line-up.”

For all their suffering, the players’ lot was better than what their wives had to endure. Eggs that were black and green! Fish-eyes soup! “I guess what we’re getting to eat is better than what our wives are being served,” Dryden wrote in his original Moscow memoir. “In fact, Lynda and some other wives came to the door at lunch and asked for handouts.”

According to Brad Park, this was where the Soviets really screwed up: “they pissed off our wives” with disrespect and “disgusting food.”

“The last thing you ever want to do is shit on the wife of a Canadian hockey player,” Park disclosed in his 2012 memoir, Straight Shooter, “because she is going to make sure that her man is pissed off when he plays.”

Alan Eagleson had yet another version, one that he laid out for Jim Prime in his 2012 book How Hockey Explains Canada.

“We brought steaks over from Canada and they were confiscated,” Eagleson charged, “but not until we won a game, which goes to show how the heat was turned up as the series went on.”

Games 6 was Sunday, September 24. “Ken Dryden had a great game,” Eagleson recalled. “We won 3-2 after having lost the first 5-4 in Moscow. We got there in a roundabout way, but they confiscated our steaks. At that point the Russians thought, Geez, maybe this is not a shoe-in They still thought they’d win, but they made life miserable, starting right then.”

The veins of confusion about the fate of the Canadian meat continue to marble the Summit narratives: they’d do a choice cut of Wagyu proud.

It’s not as though the passage of years has clarified things, either.

Despite what Harry Sinden jotted down in the moment for Hockey Showdown, by 2016 he had a new version of events. The coach was on a nostalgia tour that year with a handful of his players, talking ’72 again to audiences across Canada. I caught the show in Toronto and in the Q&A session stood up to ask the question that was on everybody’s mind: what happened to the meat?

“Well,” the coach was quick to explain, 44 years later, “I don’t think you can outright say it was stolen, it just never showed up. We had it shipped from Canada to Finland, then from there, over to Moscow. That’s how we did it. And the shipments — especially the steak, because in those days, players were eating steak, prior to a game — the steaks never made it. They — for some reason, they were shipped, supposed to be delivered to our hotel. When the time came, they didn’t have them. So, obviously that story grows and grows and grows. That, you know, the kitchen staff stole them, and they made hamburger out of them. It didn’t happen. We were fine. We survived.”

Six years later, Sinden had come up with a new new angle.

Writing The Greatest Comeback, a thorough accounting of the Summit out this month, John U. Bacon had the support and cooperation of many of the veterans of Team Canada, though he goes out of his way to make clear that it’s not an “official” history: he maintained his independence. His foodie findings are presented with authority, if not detailed sources. “At least 100 of their 300 steaks, and the entire supply of Labatt’s were gone,” he writes, “probably sold on the black market, where it would fetch good money.”

“Somehow half our steaks disappeared,” was Sinden’s revised take, according to Bacon. “The hotel staff probably had a feast and made a fortune. The food we ate was horrible. They gave us peaches that were about as big as a marble. It was no way to get ready for some of the biggest games ever played.”

In Ken Dryden’s new book, The Series: What I Remember, What It Felt Like, What It Feels Like Now, he basically repudiates what he and Mark Mulvoy committed to the page, steakwise, 49 years ago.

Now, as part of a cataloguing of the many distractions and discombobulating strangenesses Team Canada encountered in Moscow, there’s this:

Our breakfasts were buffets of cold cuts, smoked fish, white cheese, hard-boiled eggs, and chocolate-coloured bread that was hard and not chocolate. Our pre-game meals, our steaks that had been brought from home and had somehow “disappeared” into Moscow air, steaks that had always made us feel strong and ready, instead were tough, random-sized, random-shaped hunks of meat.

1973-Ken Dryden, let’s recall, is on the record as having quite enjoyed the steaks Team Canada were served early on. The problem, as detailed in an entry from the diary he (and/or Mulvoy) jotted down for September 24, was one of diminishment rather than disappearance:

The quality of our meals has gone down. The great initial burst of big steaks has become a retreat to mini-steaks. We never get Cokes, though they are talked about all the time. But I guess what we’re getting to eat is better than what our wives are being served. In fact, Lynda and some of the other wives came to the door at lunch and asked for handouts.

That jibes with what Frank Mahovlich has recalled, pretty well annually, including in Andrew Podnieks’ Team Canada 1972: The Official 40th Anniversary Celebration of the Summit Series (2012), in which he rounded on the chefs working the Intourist kitchen. “They cut them in half, so we only had half a steak. So we complained. Before the third game, they cut the thickness in half. We complained again. It wasn’t until the last game that we finally got a whole steak.”

Now we may be getting somewhere —  which is to say, as close to the truth of the matter as we may ever get. Could it be that the steaks were bureaucratically butchered rather than actually stolen?

Back to Gary Smith from the embassy. In 2012, he said that he was on the case in ’72. I had to look into the case of the stolen steaks,” he told Patrick White. “I think it was likely some guy involved with the hotel, rather than someone thinking the Canadians wouldn’t be able to play without their steaks.”

In Ice War Diplomat, his updated view combines a reasonable explanation with an unexpectedly specific indictment of the hospitality industry worldwide:

After the first night’s steak dinner for the Canadian players in their hotel, some extremely large steaks disappeared from the refrigerators and were replaced by cuts half their size. Apparently, this wasn’t part of a nefarious Soviet plot but the result of a Canadian staffer telling the hotel chefs that portions had to be reduced to ensure the supply lasted until the end of the series. After some hungry players complained, the full-size steaks returned. No doubt there may also have been some pilfering of quality meat, as often happens in hotels around the world.

Whatever actually happened, I guess maybe the bottom line — and the final word? — is that Team Canada believed that they and their appetites were wronged. Did that motivate them more than they would have been otherwise motivated? Impossible to say.

I’ll leave the last word to Harry Sinden, in Hockey Showdown. He knew what it was to win a well-fed world championship with Whitby in Oslo, after all, and he was convinced he and his team went without in ’72.

On September 28, ahead of the Summit’s last and decisive game, he convened a team meeting to talk about the power play. Or — no: he and his assistant John Ferguson just wanted to make sure that everybody understood just how quickly the team planned to get the hell out of town after the game. Then the players went for their naps. Then, with victory waiting just a few hours in the future, suppertime.

“We should have had 100 steaks left for our pre-game meal,” Sinden writes, “but the Russians somehow misplaced them. They claim it was poor Canadian arithmetic. In this country four times 50 is 300. We thought it was 200. So the kitchen staff here at the Intourist Hotel will have a few steak dinners on us in the next few weeks. I hope they choke on it like their team did on the ice tonight.”

dave dryden, 1941—2022

Bro Show: Dave Dryden, right, congratulates younger brother Ken at the Montreal Forum on the night of April 5, 1973, the first time in NHL history that two brothers tended goal against each other. (Image: Fonds La Presse, BAnQ Vieux-Montréal)

Very sorry to be seeing the news that Dave Dryden died this past Tuesday at the age of 81. He was a goaltender, because that’s what the boys in that family did: his younger brother, of course, Hall-of-Famer Ken, followed him into puckstopping. Born in Hamilton in 1941, Dave played 205 games in the NHL, working the nets in his time for the New York Rangers, Chicago Black Hawks, Buffalo Sabres, and Edmonton Oilers. He played 260 WHA games, too, starting with the Chicago Cougars before joining the Oilers; in 1979, he won both the Ben Hatskin Trophy as the WHA’s top goaltender and the Gordie How Trophy as league MVP.

“I don’t know where we went wrong,” Murray Dryden wrote, wryly, in a 1972 account of his hockey-playing sons, Playing The Shots At Both Ends. “The two boys both graduated from university, but they ended up as goaltenders.”

Murray himself never played hockey, though he could boast some NHL pedigree (and did) insofar as he counted former Leafs Syl Apps and Andy Blair as well as New York Rangers’ ironman Murray Murdoch as cousins.

The family moved from Hamilton to Islington, a suburb of Toronto, in 1949. It was there that young Dave found his future, his father recalled:

One Saturday morning, when he was ten years old, we went to a lumber yard and bought some two-by-fours. Then we got some chicken wire at a hardware store and brought it home, and made a hockey net. It was the first and last thing I ever constructed in my life. The total cost was $6.60.

We set it up in the driveway in front of the garage door and the boys peppered a tennis ball at it for hours on end. And from that moment there didn’t seem much doubt that Dave was going to play hockey and he was going to be a goaltender.

When the two Drydens famously skated out on Forum ice in Montreal on March 20, 1971, it was the first time in NHL history that brothers had faced one another as goaltenders. Ken’s Canadiens prevailed that night over Dave’s Sabres by a score of 5-2.

When the two met again at the Forum the following season, the Canadiens fired 54 shots at the Buffalo net on their way to a 9-3 win. Writing in the Montreal Star, Red Fisher nominated Dave Dryden as “a candidate for the first Purple Heart of the 1971-72 season. Never has one man stopped so much for a team which deserved less. Dryden, who shook hands at game’s end with his only friend in the rink — his brother, Ken — was brilliant on many, many occasions.”

All told, the brothers met eight times in the NHL, with Ken’s Canadiens prevailing on five occasions. Dave’s only win came in December 10, 1972, when the Sabres beat Montreal 4-2 at the Forum. Two other games ended in ties.

The photograph here dates to another brotherly meeting, this one on April 4, 1973, as the Sabres opened their first-round series of the Stanley Cup playoffs against Canadiens at the Forum. Montreal won that one by a score of 2-1, with Ken taking honours as the game’s first star, Dave as the second. The brothers faced off again the following night, with Montreal winning that one 7-3. That was all the goaltending Dave Dryden did that year, with Roger Crozier taking over the Buffalo net as Montreal went on to take the series in six games.

Future Sealed: A young Dave Dryden guards the net his dad Murray built for the princely sum of $6. 60.

 

 

 

as de québec

On the Saturday that the Quebec Nordiques originally drafted Guy Lafleur, Thurso’s own 21-year-old Turbo scored the 22nd goal of his rookie season, the winning one in a 6-5 Montreal Canadiens victory over the Los Angeles Kings. The Nordiques were only dreaming, of course, that day in February of 1972, when 12 teams from the upstart WHA laid wishful claim to more than 1000 players from other leagues in North America and around the world. The Los Angeles Sharks took Montreal’s Ken Dryden while the team from Ohio, the Dayton Aeros, tabbed Bobby Orr. Along with Lafleur, the Nordiques’ fantasy team included his Canadiens’ teammates Jacques Lemaire and Pierre Bouchard, along with Toronto’s Paul Henderson.

By the time Lafleur did finally join the Nordiques, signing as a free agent in the summer of 1989, he was 37 and Quebec had migrated to the NHL. Having unretired the previous year to play for the New York Rangers, Lafleur turned down a lucrative offer from the Los Angeles Kings in favour of Quebec, where he’d played for the QJHML Remparts in his pre-NHL days, from 1969 through 1971.

Lafleur played two seasons for the Nordiques before he stowed his skates for a second time in 1991, playing against the Canadiens on ten occasions, registering two goals and three assists. The photograph here dates to Saturday, January 5, 1991, when Patrick Roy shut out Quebec 3-0 as Montreal got goals from Stephan Lebeau, Stephane Richer, and Russ Courtnall.

(Top image: Bernard Brault, La Presse, BAnQ Vieux-Montréal)

sons of sea-captains, butchers, hod-carriers, haberdashers: a short history of managing in montreal

My Back Pages: In his dotage and his dressing gown, Léo Dandurand surveys (with Mme. Dandurand?) the scrapbooks of his past, circa the early 1960s.

The Montreal Canadiens fired GM Marc Bergevin yesterday, two dismal days after the team made some unhappy history: Friday’s loss to the Buffalo Sabres meant that Montreal’s 12 meagre points in 22 games are the fewest the team has gathered to open a season in all of the 104 years it’s played in the NHL.

Bergevin, who lasted nine years in the job, ended his tenure with a gracious statement. “The last years have been high in both emotions and learnings,” it read, in part. “You have witnessed my journey leading the organization. You won’t be surprised to hear me say it has not been a long, quiet river, and at times, it felt like we were living in a TV show. Despite the challenges, the organization I led with passion always fought back. For me, each experience, good or bad, made me a better leader.”

Seventeen men have now managed the Canadiens since the club was founded in 1909. For those keeping count, 12 of Montreal’s historical GMs were born in Quebec, four in Ontario, while one (Léo Dandurand) originated in Illinois. Five of them played for the team before they moved into the team’s executive suite, Bob Gainey being the most recent of those.

Before owner Geoff Molson names an 18th GM, here’s a quick journey back down the river with Bergevin’s predecessors in the job, going back to Montreal’s NHA start:

• Joseph Cattarinich was a goaltender, the Canadiens’ very first, in 1910, though he didn’t last long between the Montreal posts: he was soon supplanted by Teddy Groulx and, the following season, Cattarinich and Jack Laviolette signed up Georges Vézina, a stripling goaltender from Chicoutimi, to take care of future Montreal’s puckstopping. Son of a Croatian sailor, Cattarinich was an owner, subsequently, of racehorses and the tracks they ran on, Laviolette was known in business, apparently, as The Silent One and also Silent Joe. He was co-owner of the Canadiens between 1921 and 1935; in the ’30s he was in on a brief effort to put an NHL team in Cleveland.

Jack Laviolette, Hall-of-Fame defenceman, was a playing manager when managers were also, sort of, coaches, too. His on-ice career ended when he lost a foot in a car accident in 1918. According to the Hockey Hall of Fame, that didn’t keep him from refereeing the benefit game that was organized on his behalf in 1921.

Grapple Group: George Kennedy, on the left, alongside Belgian wrestler Constant Le Marin, circa 1910.

• George Kennedy, son of a sea-captain, was born George Kendall: he changed his named when he got into wrestling. He was good at that, a Canadian amateur champion before he turned to managing other wrestlers, and lacrosse teams, and buying the Canadiens, which he did in 1910, paying Ambrose O’Brien $7,500.

As manager Kennedy shaped the team that won Canadiens’ first Stanley Cup in 1916. “A natural humorist,” he was called in 1921, alongside a tale of a retort of his from a year earlier, during a particularly feisty spell in the NHL rivalry between Ottawa and Montreal. When the Senators’ secretary wired to wonder how many tickets the Canadiens would require for an upcoming game in Ottawa, the reply Kennedy sent back was: “None. None of my friends want to see you or your yellow team again.”

Kennedy was sickened in Seattle in 1917 in the outbreak of Spanish flu that killed Joe Hall and stopped the Stanley Cup finals. He never really recovered his health after that: Kennedy died in 1921 at the age of 39.

• With partners Joe Cattarinich and Leo Letourneau, Léo Dandurand bought the Canadiens in 1921 (for $11,500) after George Kennedy’s untimely death. Dandurand  was, in his time, a busy man, the owner of many horse racing tracks, a boxing and wrestling promoter, and (in 1946) founder of the Montreal Alouettes.  In his 14 years managing the Canadiens, Dandurand oversaw three Stanley Cup championships. Among other things, he’s remembered as the man who brought Howie Morenz to Montreal and the owner of a restaurant called Drury’s. Dandurand forbade his players from driving cars because of the risk of leg and hand cramps.

Silverwear: Canadiens owner and sometime GM Ernest Savard receives the Kennedy Cup from NHL president Frank Calder in March of 1938. Named for Montreal’s original owner/GM, the Kennedy recognized the annual winner of the season series between Maroons and Canadiens. With the demise of Maroons in ’38, this was the trophy’s last hurrah. (Image: Fonds La Presse, BAnQ Vieux-Montréal)

• Ernest Savard was a stockbroker and sometime owner of Montreal’s baseball Royals, who headed up the syndicate that bought the Canadiens for $165,000 in 1935 from Dandurand and Cattarinich. An “expert golfer,” the Gazette called him that year, and “outstanding sportsman.” He served as GM for just a year before handing over to Cecil Hart; one of Savard’s first moves was to name Canadiens captain Sylvio Mantha as the team’s (playing) coach. The appointment, intoned the Ottawa Journal, “was believed to be the start of a re-organization program which it is hope will make the club a dangerous factor in the coming campaign.”

In 1937, when talk arose of Montreal’s two teams possibly amalgamating, Savard said that the Canadiens would never change their name.

• Cecil Hart, an insurance man, coached the Canadiens to a pair of Stanley Cups before he came back to manage them in 1937, insisting that he’d only take the job if the team brought back Howie Morenz to play. Lester Patrick called him “one of the best managers who ever sat on a hockey bench.”

• Jules Dugal was the Canadiens long-time secretary and business manager in 1930s who did some stand-in coaching when Leo Dandurand was indisposed. In 1938, the Montreal Gazette reported that he crossed words with Chicago Black Hawks owner Major Frederic McLaughlin during a heated game at the Forum and also “whipped off his glasses and prepared to trundle into battle” when Bill Tobin, Chicago’s business manager, taunted him.

As Canadiens GM, Dugal got into a hoo-ha in 1940 with Bill Stewart in a game in New York after the referee claimed that Dugal had sent out the Canadiens to “get me” because “I put him out of the arena five years ago and he’s never forgotten.” After the game, Stewart stormed into the Habs’ dressing room, furious about the curses Dugal had been yelling at him and challenging him to a fight, which Dugal didn’t accept. About sending players after the ref, Dugal said, “I’d be crazy to do anything like that. Much as I dislike the man, I would not do a thing like that.”

Tommy Tune: Canadiens GM Tommy Gorman added a musical note to hockey games at Montreal’s Forum, installing a Hammond organ and hiring Ray Johnson to play it. (Image: Fonds La Presse, BAnQ Vieux-Montréal)

• Tommy Gorman won a gold medal in lacrosse at the 1908 Olympics. He was a sportswriter and editor at the Ottawa Citizen, too, not to mention, before that, a parliamentary page, at the age of nine. “The other boys used to stuff me in wastepaper baskets,” he recalled. Prime Minister Sir Wilfrid Laurier is supposed to have seen him bloodied from the bullying and told him to keep the peace.

Gorman started his management career with his hometown Ottawa Senators in the 1920s, winning three Stanley Cups along the way. In 1934, he coached the Chicago Black Hawks to their first Cup; the following year, he was at the helm of the Montreal Maroons when they won the Cup. He coached the Maroons until they folded in 1938 before joining the Canadiens in 1940, overseeing more Cup wins in 1944 and ’46. All in all, Gorman won seven Stanley Cups with four teams.

Desk Job: Frank Selke at work in his Forum office in 1946. Note the photos of Maurice Richard and Bill Durnan adorning the wall at his back. (Image: Fonds La Presse, BAnQ Vieux-Montréal)

• Frank J. Selke stood 5’4” in skates. In the later 19th century, his parents emigrated from Poland, when it was still a part of the German Empire. In Berlin, Ontario — it’s Kitchener, now — Selke’s father worked as a labourer and a hod-carrier on construction sites. Selke worked construction himself, and as an electrician; later on, when he wasn’t rearing hockey teams, he raised fancy chickens, Patridge Wyandottes and Golden Pencilled Hamburgs.

For years he worked for Conn Smythe in Toronto, but then they fell out, and in 1946 Selke resigned and joined Montreal as GM. “I’ve never liked the Leafs since we left Toronto for Montreal,” his wife, Mary, told Vern DeGeer in 1964, “but we won’t go into that. Just say I’m a dedicated rooter for the Canadiens. I stand up and cheer like everybody else when we score a goal. And I don’t mind telling you I can boo the referees, too, when they make a mistake.” In Montreal, Selke was on the job for nine Stanley Cup championships. In 1948, he said in a speech that if the boys of Europe had been taught team games and learned how to make national heroes of men like Howie Morenz, “there would be no Hitlers or Stalins necessary for them.”

Draftee: In 1973, Montreal GM Sam Pollock (left) drafted Peterborough Petes winger Bob Gainey eighth overall in the NHL’s amateur draft. Thirty years + a month + four GMs later, Gainey would take over as Canadiens’ GM.

• Sam Pollock, another nine-time Cup winner, was an English haberdasher’s son. Appointed to the job of Montreal GM in 1964, he was described as a roly-poly little man, as well as a nervous one who often chews on a handkerchief during an interview or a meeting. At 16, when he showed up try out for the Montreal Junior Royals, the coach took one look at him and told him to go home. Everybody assumed that Ken Reardon would be Selke’s successor, but no, wrong. Pollock brought Ken Dryden to Montreal and wangled the trade that allowed the Habs to draft Guy Lafleur, Steve Shutt, and Larry Robinson.

Change Of Chair: Sam Pollock and his successor in the GM’s chair, Irving Grundman, circa 1978. (Image: Fonds La Presse, BAnQ Vieux-Montréal)

• Irving Grundman spent seven years as managing director of Montreal’s Forum before he took over from Pollock. Many people thought that Scotty Bowman would get the job, or maybe Ron Caron, but wrong, no. Before he got into rink-running, Grundman ran bowling alleys. He was 50 when he succeed Pollock, described in a profile that years as “a medium-built man” with “gray hair and blue eyes.” His clothes were “handsomely tailored;” his office, on the Forum’s second floor, featured “beige carpeting and beige drapes and several mighty modernistic and expensive paintings on the walls.”

“I grew up near the intersection of Pine and Saint-Laurent in the northeast end of the city,” Grundman attested. “It’s a tough neighbourhood. He was a butcher. I worked for him for 14 years, getting up early in the morning, going to the meat market and plucking chickens. When I look back on those days, running the Canadiens is not a tough job.”

• Serge Savard’s grandfather, Adélard, was a buttermaker in Landrienne, Quebec, who some Sundays refused to eat his supper, as a recent Savardian biography tells it, “feeling that he hadn’t accomplished enough on the weekly day of rest.”

Serge Savard’s association with the Canadiens began as a top prospect when he was 15, and he went on to win eight Stanley Cup championships playing on the team’s defence, overseeing another two as GM. In May of 1995, five months before Savard lost his job, team president Ronald Corey wrote him a memo that began, “The season that ended May 3 was certainly the most disappointing in the history of the Canadiens. We took a step backwards and also suffered significant financial losses.”

• As a player, Réjean Houle’s adjectives were exuberant and effective. As general manager in Montreal, he traded away Patrick Roy, Mike Keane, Mark Recchi, Vincent Damphousse, and Pierre Turgeon. He had tears in his eyes in 2000, when he was fired. “I did the best I could to put together a team within the budget I had,” he said, “and I think we’re in the middle third of the NHL.”

“When a team loses,” he went on, “the coach and the general manager are held responsible, but I think the players have to look themselves in the mirror and ask whether they did the job.”

“I’m 51 and this is the first time in my life I’ll be getting up and I won’t have a job to go to. I don’t know what I’ll do. I don’t have any hobbies. I’ve always enjoyed working.”

• The Boston Bruins picked André Savard, sixth overall in the 1973 NHL amateur draft, two spots ahead of Montreal’s choice, Bob Gainey. A centreman, Savard played a dozen NHL seasons for the Bruins, Sabres, and Nordiques. As Montreal’s GM, he brought in Jan Bulis, Andreas Dackall, and Doug Gilmour, among others, and discarded Brian Savage, Trevor Linden, Shayne Corson. After three years as Canadiens’ GM, Savard went into a meeting with club president Pierre Boivin to present his plan for the future of the team and came out having agreed to step down.

• “Gainey’s back? Yes! It’s going to be different now.” That was a Montreal taxi driver, quoted in 2003, en route to the South Shore on the June day that Savard stepped aside to make way for the Habs’ legendary winger to make a Montreal return. Gainey’s mother worked at his hometown newspaper, the Peterborough Examiner; his father spent 40 years in shipping and receiving for Quaker Oats. Gainey’s playerly adjectives were hardworkingpainstakinghonest, flawless. He won five Stanley Cups and captained the team. In 1981, Viktor Tikhonov said he was the best player in the world. In Peterborough, as a junior, he got a job putting up TV aerials after he quit the one at a clothing store. “I didn’t sell too many clothes,” he said. “I guess I didn’t have the gift of the gab.”

“I can’t separate myself from my history,” he said when he took over as GM. Yes, he’d played on some famous teams in his time. “But this is new. The city has changed since I left Montreal. The team has changed. I’ve changed. We’re going to have to get to know one another.”

His plan? “We’re going to take the younger players and we’re going to improve them and we’re going to make them better. We’re going to push the players to do the things that need to be done to be a good team. It’s about tomorrow. It’s not about the 1970s … the 1980s or the 1950s.”

Seven years later, 2010, Gainey stepped down mid-season. “I’ve done my best,” he said, “and now it’s time for me to pass the torch.” Was it too soon? “If I had to choose between leaving a little earlier or a little later, I’d prefer earlier.”

• Pierre Gauthier was next. He’d co-managed the Canadian team at the 1998 Nagano Olympics and oversaw hockey operations in Ottawa and Anaheim before returning to Montreal, his hometown. In California, when he was assistant GM of the fledgling Mighty Ducks, he fined team employees and players $100 each time they used the word “expansion,” because he thought it sounded like an excuse for losing.

When he arrived in Ottawa, he objected to players wearing big numbers on their sweaters, and caused Radek Bonk (76), Alexandre Daigle (91), and Stanislav Neckar (94) to reduce to 14, 9, and 24, respectively. Otherwise, he kept enough of a low profile with the Senators to earn the nickname The Ghost. “He isn’t everyone’s cup of tea, Gauthier,” an Ottawa reporter, Wayne Scanlan, wrote in 2012, a vegetarian in a steak-and-beer fraternity.” The flow continued when Gauthier got to Montreal, where columnist Jack Todd called him “a pint-sized bottle of vinegar.” As Canadiens GM, Gauthier was the man who fired the coach, Jacques Martin, who spoke French to hire another one, Randy Cunneyworth, who didn’t.

• Gauthier himself was fired in May of 2012. Introducing his replacement that month, team owner Geoff Molson said that the hiring of Marc Bergevin “represents the first step in re-establishing a culture of winning in Montreal.” Asked at the same press conference just how long it would take to turn the Canadiens’ fortunes around, Bergevin said, “I don’t have a time frame, but my vision of this team is that it has a good nucleus. To rebuild something, you start from scratch. I believe the pieces we have are good.”

Drafting: Alongside (from left) Canadiens director of player personnel Claude Ruel and coach Jacques Lemaire, GM Serge Savard announces a pick at 1983 draft at the Forum. Canadiens picked Alfie Turcotte in the first round that year; Claude Lemieux and Sergio Momesso in the second; John Kordic in the fourth round; and Vladislav Tretiak in the seventh. (Image: © Serge Savard)

 

 

 

 

pedal power

Bike Path: Born in Ottawa on a Thursday of this same date in 1947, goaltender Wayne Thomas turns 74 today: happy birthday to him. He made his NHL debut in 1973 for the Montreal Canadiens by posting a 3-0 shutout over the Vancouver Canucks. He was Montreal’s starter for most of the 1973-74 season, during Ken Dryden’s year off. He subsequently spent time with the Toronto Maple Leafs and New York Rangers before hanging up his blocker and trapper in 1981.

decision day

“When we’re skating and shooting the way we can, it doesn’t matter whether they put bulldozers out there against us. We’ll just go around them.” 

That was Montreal captain Henri Richard on another Monday, in another playoffs, as his Canadiens skated at the Forum ahead of a Stanley Cup semi-final against the Philadelphia Flyers to start the week of April 16, 1973. That’s Richard laid out third from the bottom in this team stretch, I think. Alternate captain Yvan Cournoyer is nearest the camera, with Steve Shutt next in line. Goaltender Ken Dryden is sprawled to the right of the night, beside (possibly) Guy Lapointe and one of the back-ups, Michel Plasse or Wayne Thomas. 

“We’ve been too tight so far,” Richard told reporters that day. “We have to loosen up to get going at our best.” Two nights earlier on this same Forum ice, the Canadiens had lost the first game of the series, 5-4 in overtime, with Rick MacLeish scoring the decisive goal for Philadelphia. The day after this practice, on Tuesday, April 17, Larry Robinson scored Montreal’s winner in a 4-3 OT win that tied the series.

Montreal would go on to dismiss the Flyers in five games. In the finals that followed that year, Montreal dispensed with the Chicago Black Hawks in six games to claim their 18th Stanley Cup.  

(Image: Fonds La Presse, BAnQ Vieux-Montréal)

keep calm and carry on

At Ease: Ken Dryden ponders life in the playoffs at the Montreal Forum during his rookie run in April of 1971. That was the year, maybe you’ll recall, that Canadiens went on to win their 17th Stanley Cup, with Dryden picking up the Conn Smythe Trophy as playoff MVP. (Image: Antoine Desilets, BAnQ Vieux-Montréal)

farewell the forum

Castle On Cabot Square: An architectural rendering of the Forum’s 1960s-era renovation.

It was 25 years ago, on a Monday of this date in 1996, that Montreal’s Canadiens took a final turn on the ice of the famous Forum. They beat the Dallas Stars by a score of 4-1, for the record, though the game itself was truly the undercard for the pre- and post-game ceremonies by which Canadiens bade farewell to the arena that was their home for 72 years and some 3,500 games. A crowd of former Canadiens was on hand that night, including 20 Hall-of-Famers. Guy Lafleur and Jean Béliveau were on hand for the game’s ceremonial opening face-off, and when Maurice Richard joined them at centre ice, the crowd stood and cheered for ten glorious minutes.

I was there that night, high up at the north end, Section 601, with the overflow press, near where they used to keep the ghosts. I won’t say that I was there under false pretenses, though it’s true that I may have stretched those same pretenses to accommodate my powerful need to witness and distill the history unfolding … I mean, Émile Bouchard was out there on the ice, for Gump Worsley’s sake — and of course Gump was there, too. Both Butches Bouchard, in fact, father and son!! Mahovliches, major and minor! Lach and Reardon and Moore, Henri Richard, Savard and Lapointe, Ferguson, Shutt, Dryden, Cournoyer! It was unbelievable.

I was freelancing for The Financial Post in those years, reporting for the paper’s arts section from several non-fiscal sectors — that is, I wrote book and movie reviews, travel features. The Post didn’t need me covering a hockey game, even a historic one, but I was able to convince my editor that the auction on the day after that Forum finale was enough of a business story to demand my presence. The Canadiens didn’t mind accommodating me — or if they did, they didn’t mention it. (The feature I filed is here.)

Ezra Soiferman was at the Forum that night, too, and he was toiling harder than I was. It may be that we passed one another in the halls as the old arena’s time as the home of the Habs expired; it’s possible. A Montreal filmmaker and photographer, he attended the game as a guest of Forum anthem-singer André Ouellet.

Soiferman took some 250 images as he wandered the arena that night. It wasn’t until 2016 that he collected some of them into a book, which he published privately to commemorate the 20th anniversary of Canadiens’ departure for the Molson (now Bell) Centre. Other than the cover image, below, and a photo of a Guy Lafleur greeting Ouellet, there’s nary a hockey player in it: this particular album is filled with last glimpses of fans and ushers, custodians and purveyors of chiens chauds, security guards, corridors, stairwells, seats, doorways, escalators, grey girders, and — yes — urinals. It’s an odd, honest, altogether charming chronicle of a venerable old arena on one night at the end of an era.

what to wear

Trending Twitterwise this morning (with a little help from his friends), Ken Dryden’s  reminder, here below, to (keep on remembering to make sure you) wear a mask — even if it’s over your other, famous mask.  Above, showing how not to do it, Dryden pauses at practice at the Montreal Forum in the early 1970s.

 

(Top image: Antoine Desilets, Bibliothèque et Archives Nationales du Québec)

rookie move

Gaye Stewart was a stripling left winger of 18 when the Toronto Maple Leafs called him up to aid in their effort, in the spring of 1942, to supersede the Detroit Red Wings and win the Stanley Cup. Together they duly did that, which is how Stewart became the first NHLer to win a Cup before he won the Calder Trophy as the league’s top rookie, a distinction he would come to share, subsequently, with Ken Dryden, Tony Esposito, and Danny Grant.

Stewart, a son of Fort William, Ontario, died at the age of 87 on a Thursday of this date in 2010. In his first full season as a Leaf, 1942-43, the 24 goals and 47 points he scored were enough to secure him the votes to take the Calder. Second on the ballot was Montreal defenceman Glen Harmon, followed by Boston centre Don Gallinger; Detroit blueliner Cully Simon; and another Bruin, 17-year-old left winger Bep Guidolin. (That season was, notably, Maurice Richard’s first in the league, too; he didn’t rate in the top five.)

Following his breakout year, Stewart put a pause on his NHL career to serve two years in the Royal Canadian Navy during the Second World War, before returning to the Leafs in 1945. In 1947, he helped the team win another Stanley Cup. What else? He was a First Team All-Star in 1946, the same year he scored 37 goals to lead the league — the last Maple Leaf to do so. In his latter NHL years, Stewart played for Chicago, Detroit, New York, and Montreal.

owning up: don delillo comes clean

Cover Story: The cover of the 1982 British mass market edition of DeLillo’s hockey classic.

It’s a stretch of years now since Keith Gessen, a writer I’ll gladly follow into any paragraph he chooses to lead me, wrote his New York Times Book Reviewessay on hockey’s literature and its lacks, and I’m trying to remember whether, in 2006, I embraced his premise that when it comes to hockey books, two tower above all the rest —No question about Ken Dryden’s 1983 classic The Game— but what about Amazons (1980), the Cleo Birdwell novel that Gessen declared “the other monument of hockey literature thus far”?

You can read the Gessen here. I don’t think that I quite agreed with him on Amazons then, and still don’t, though the novel does tell a feisty, funny, bawdy, insightful story about the first woman to play in the NHL.

You’d expect that, the funny and the insight, of course, given that Birdwell was a masquerade and that the actual author was in fact Don DeLillo. It’s no secret that the man who gave us Libra and White Noise and Underworld has never openly acknowledged that he actually wrote Amazons, nor that he’s reportedly been adamant in his refusal to allow the novel to be reprinted: the mystery, if there is any, is in why he’s been so silent all this time in his spurning of his hockey romp.

No more. DeLillo, who turns 84 this month, has a new novel out, The Silence. Last month, in a New York Times Magazine interview with David Marchese, DeLillo finally came clean. I don’t know why this wasn’t bigger news, though I guess we did have our distractions in October. Anyway, the exchange came halfway through Marchese’s and DeLillo’s back-and-forth. The latter had already dangled a lure, earlier, mentioning Amazons in passing. DeLillo, it’s noted, laughed, but didn’t bite.

A little later, Marchese changed bait, bringing up a prominent DeLillo character. Here’s the exchange:

You know who else shows up in two of your books? Murray Jay Siskind. Both times described as having an “Amish” beard. Murray Jay! Remind me, what book is he in?

White Noise. And where else?

Amazons. Oh god. How do you remember that. Idon’t remember that.

I think I just got a scoop. I don’t know if you’ve ever publicly acknowledged that you wrote Amazons. I probably did, somewhere or other. [Laughs.] Maybe to an interviewer from Thailand.

And there it is. Boom.

I e-mailed David Marchese to congratulate him on his catch. I was also, I guess, hoping for an outtake or two, the rest of the conversation that he’d had to edit out, wherein DeLillo unpacked just how he’d come to write the book, and what he felt about the late-70s Rangers.

Alas.

What was there in the Times was all there was on Amazons, Marchese told me. “He just sort of laughed and changed the subject,” he wrote. “I didn’t really follow up on it because it seemed a little bit too much inside baseball (to mix metaphors) for the general reader.”

The novelist previously known as Cleo Birdwell

Ah, well. DeLillo’s admission doesn’t really change anything. Whether he wants to talk about it or not, the book’s prose is his, along with its vision, and that’s worth paying attention to. For all the hockey in Amazons (not to mention all the sex), the novel’s particular subject is, as Keith Gessen points out, America, “the dark schizy heart of it.” It’s a book, he writes, that’s “not about hockey in just the right way.”

At one point, Cleo, who at 23 has just made the Rangers, is talking to the blusterous Kinross, president of Madison Square Garden, who hates hockey, doesn’t understand why he should bother to host it in his building.

“It’s a fuggin shit-ass game,” he tells her, “for my money. You don’t have a black or Hispanic element. It doesn’t reflect the urban reality. Who wants to see two white guys hit each other? The violence has no bite to it. It’s not relevant. It doesn’t reflect the streets and I come from the streets.”

Cleo isn’t fazed. “It reflects the Canadian streets,” she says. “It’s a Canadian game. It reflects ice and snow, that’s what it reflects.”

“Well and good,” he says. “I understand that. But this is New York, New York. Where’s the fuggin criminal element? Who do we root for? Escapist violence is all right in the movies. But this is live. Real people swinging sticks. Without any relevance, it’s kind of disgusting. If it doesn’t reflect the streets, you wonder what these guys are doing it for. What’s the point?”

Rookie Move: The cover of the 1980 U.S. first edition.

 

 

 

 

le démon blond

“The class of hockey,” winger Wayne Cashman of the Boston Bruins called Montreal’s Guy Lafleur in the late 1970s, when the two teams weren’t exactly kindred spirits. “Guy Lafleur is Guy Lafleur,” added Bruins’ coach Don Cherry, around that same time: “the greatest hockey player in the world today, bar none.” Anything to add, other Bruins’ winger John Wensink? “Guy Lafleur better have eyes in the back of his head, because I’m going to cut his ears off,” Wensink offered after a particularly spiteful encounter between the two teams in the playoffs for the 1977 Stanley Cup. Lafleur was supposed to have aimed a slapshot at Bruins’ defenceman Mike Milbury, causing Boston goalie Gerry Cheevers to chase after him and … but no. Whatever he did or didn’t do back then, today is Lafleur’s birthday, so let’s stick with the superlatives. “Quick, decisive, confident,” is what teammate Ken Dryden wrote of Thurso, Quebec’s own Flower, who’s turning 69 today; “ever threatening, his jersey rippling, his hair streaming back the way no one else’s hair did.” That’s Lafleur’s statue above, photographed one November evening out where it guards the approaches to Montreal’s Bell Centre, on permanent duty with his fellow tricolore titans, Howie Morenz, Maurice Richard, and Jean Béliveau.

(Image: Stephen Smith)