cooking with hockey players: stew crew

Supperintendent: Born in Toronto on a Thursday of this date in 1900, the great (and multi-talented) Lionel Conacher played a single season on defence for the Chicago Black Hawks, 1933-34, helping the team capture its first Stanley Cup championship. That’s him in the centre here, home on the range, in November of ’33, alongside teammates Roger Jenkins (left) and Paul Thompson (on high). (Image: © SDN-075731, Chicago Sun-Times/Chicago Daily News collection, Chicago History Museum)

cooking with hockey players: roast beast is a feast

Put A Fork In It: Lionel Conacher played just a single season for Chicago, 1933-34, but it was a consequential one, as he helped the Black Hawks capture their first Stanley Cup championship. Seen here at home in Chicago with his roast in November of 1933, the 33-year-old defenceman was named to the NHL’s First All-Star team that year and finished second in balloting for the Hart Trophy behind Montreal’s Aurèle Joliat. (Image: © SDN-075730, Chicago Sun-Times/Chicago Daily News collection, Chicago History Museum)

red’s range

Red Horner, who died on this day in 2005 at the age of 95, was only ever a Maple Leaf during his 12-year NHL career, patrolling the Toronto blueline from 1928 through to 1940, making a business of punishing those opponents who dared to cross over. “Hockey’s Bad Man” Maclean’s called him in 1935, noting that in two previous 48-game seasons he’d spent five hours on the penalty bench. This curly-head wolf of the blueline is an epithet that Ted Reeve applied to Horner around that time in describing his raring, tearing, hot-headed, hammer-and-tongs manner of conducting himself on the ice. Horner was a popular Leaf and as such he was found himself in demand as a pitchman for everything from miserable ailments like sour stomach to shiny modern kitchen appliances. Here he is with his wife Isabel in their own Briar Hill Avenue home in North Toronto for a 1938 magazine campaign on behalf of Moffat electric ranges and refrigerators. The Horners’ stove was, I’m assured, beautiful in its soft gleaming finish, staunch and rugged underneath its outward grace. Mrs. Horner said she was proud of it, and that all her friends remarked on its beauty. “And it is so wonderfully quick and accurate,” she was pleased to add, on the record, “so dependable with its special oven control and other advantages, that I have lots more leisure and cooking has become a delight and inspiration.”

cooking with hockey players: one of those menu-thinking trances

Home Stand: In November of 1957, a pair of 25-year-old Rangers pose, according to the original newspaper caption, in their New York bachelor apartment: “From the rink to the sink where Marcel Paille (left) is whipping a bowl of something or other and teammate Camille Henry seems to be in one of those trances common to people trying to think up a menu.”