the steaks of ’72: everybody suspected sabotage

 If a Canadian hockey player could be said to have a security blanket, that’s what it would look like: his wife, a thick steak, and a cold Canadian beer.

• John U. Bacon, The Greatest Comeback: How Team Canada Fought Back, Took the Summit Series, and Reinvented Hockey (2022)

In Canada, all that matters is this: we won.

It was 50 years ago this September gone by that the best of our hockey best beat the Soviets in Moscow in the final and deciding game of the 1972 Summit Series. It could have gone either way, as the sportscasters say: a last-minute goal by Paul Henderson was the difference. No-one could call it a glorious goal. It was more of a desperate shunting of the puck over the line, after which a snow-shovel raised high in celebration might have been more appropriate than the stick that Henderson actually brandished.

Doesn’t matter. Canadians know now, as they always have, why their team won: hockey is ours + Canadian heart (almost) always trumps foreign guile and/or finesse + in the battle between our way of life versus theirs, no contest + Henderson, in Moscow that week, nobody was going to stop that guy.

And yet. In the flurry of last month’s 50th-anniversary commemorations, are we forgetting a fundamental fuel of Team Canada’s Moscow fire? Isn’t it time, now, to acknowledge that the greatest of Canadian hockey triumphs boils down to this: the Soviets never should have messed with our chow.

The facts are … well, as we’ll discuss, they’re not easy to piece together. The gist: travelling to Moscow for the latter half of the Summit Series, along with sticks and skates, Team Canada shipped in a supply of steaks and beers to sustain its effort. The Soviets, cruelly, looted the lot — or a lot of the lot. The whole caper was quickly filed into the annals of Cold War history, to the extent that in a 1974 history, KGB: The Secret Work of Soviet Secret Agents, it huddles under the umbrella of intelligence operations that are “so petty and crude that they require no elaborate preparation.”

“The KGB harassed Canadian team members,” John Barron writes there, “by disrupting their pregame naps with anonymous phone calls and  absconding with most of the 300 pounds of steaks they brought along.”

In Canada over the years — this year, too — the story the steaks (and beers) of ’72 has mostly faded into the fabric. It hasn’t been forgotten, exactly: it remains well woven into the legend of that momentous September, a prandial whodunit that’s been standard fare in the many histories and memoirs that have been published over the years, including the several new books out this fall. Mostly now, though, it’s referenced in passing, as shorthand for the odds that were stacked against Team Canada and all the adversity that they heroically overcame.

It’s been a decade since I first wrote about the alimentary aspects of the ’72 Summit Series, with a special focus on the beef and the beer that Team Canada shipped over to the Soviet Union that long-ago September, along with the mystery surrounding the supposed theft/illicit butchery/black marketeering of said provisions. I can’t tell you how much I enjoyed investigating the alleged scandal by way of newspaper archives and player memoirs. Taking the temperature therein, it wasn’t hard to piece together something like a hypothesis proposing that Canada’s heroic on-ice triumph in Moscow was as much a product of hungry outrage as it was hockey prowess.

I was, in this, mostly poking fun. Ten years on, I still am, and it’s in that spirit that I’m here to report further findings on the steaks of ’72. I will just add, as a not entirely fun aside, that in all this it’s also possible to perceive a pattern writ in Canadian paranoia and xenophobia. There was no shortage of that on offer all those years ago, whether or not we in Canada choose to recall it now.

We don’t, mostly. With an exception or two, the sour sides of the Summit haven’t really featured in the month-long anniversary retrospective we’re just coming out of in Canada. That’s not surprising. Who wants to talk about those bad-tempered in-between exhibition games in Sweden or the slash that Bobby Clarke laid on Valeri Kharlamov’s ankle when you can celebrate the way that Vancouver’s derision cemented Team Canada’s resolve or the Moscow concussion that Paul Henderson played through on his way to scoring all those decisive goals? What counts, in Canada, still: we won.

•••

For as long as Canadian hockey teams have been going overseas, they’ve lugged along their own personal meat supply. I don’t actually know whether that’s true; it sounds like it should be. I can say that when the East York Lyndhursts went to Sweden to contest the 1954 world championships, they were (per The Ottawa Citizen) “armed with a fighting spirit and a supply of vitamin pills.” That was the year that the USSR announced itself on hockey’s international stage, grabbing gold from Canada’s clutches. The captain of that team, of course, was Vsevolod Bobrov, coach of the ’72 Summit Soviets.

When, the following year in West Germany, the Penticton Vs reclaimed the world title on Canada’s behalf, they did so with an infusion of B.C. milk: when the Okanagan dairy cooperative learned that the Vs were losing weight abroad because they wouldn’t drink unpasteurized German milk, they arranged to fly in a daily supply to nurture the players.

Canadian teams would continue to brave their way into Europe, despite the hazards of foreign supper tables. The Trail Smoke Eaters may have navigated to gold in 1961 in Switzerland, but on the way there they were also severely flustered in Czechoslovakia to find eggs floating in their otherwise delicious asparagus soup.

Steaks of ’58: The Whitby Dunlops powered to gold in Oslo with the help of homegrown steaks.

Like Penticton before them, the 1958 Whitby Dunlops had a plan to avoid the uncertainties of unfamiliar menus, one that formed the foundation of what Team Canada did when it went to Moscow 14 years later. Frank Bonello was the key figure in both cases.

In ’58, he was a centreman for the Dunlops. His day-job, outside of hockey, was as a salesman for Canada Packers, the Toronto-based meat-packing and processing company. The Dunlops spent nine weeks touring Europe that year before they got to Oslo for the world tournament, and by the time they did, Bonello had arranged to augment the Norwegian menu available to the players — lots of “fish and meatballs with rich sauces,” as he later recalled it. “Nice food, you know, except it wasn’t the type of thing which an athlete wants the day of a game.”

He made some calls and Canada Packers answered them, flying in 150 steaks to aid in the team’s effort, enough to feed the players before each game, including the gold-medal final in which they beat the Soviets 4-2. “Everybody,” Bonello said, “felt more at home.”

In 1972, Bonello was still in hockey, as GM of the OHA’s Toronto Marlboros (he went on to become the NHL’s Director of Central Scouting). He was still in, well, meat, too, at Canada Packers. That August, as Team Canada prepared to launch into the Summit Series, he read that organizer Alan Eagleson had concerns about the food that the players would be getting in Moscow. Bonello had a connection, and didn’t hesitate to call in: Canadian coach Harry Sinden had been a Whitby teammate — captain of the team, in fact — back when Canadian protein had yielded gold in Oslo.

So it was that Team Canada ordered up 300 New York-cut steaks for delivery to Moscow. In Toronto that August, Sinden and assistant coach John Ferguson stopped in to Canada Packers for a visit. “I was going to call Frank anyway,” Sinden said, “but he called me first. I remembered those great steaks we had in Oslo. They were beautiful.”

Meat ‘N’ Greet: In August of 1972, Team Canada coaches Harry Sinden (right) and John Ferguson stopped by Canada Packers in Toronto to visit with Sinden’s old Whitby Dunlop teammate, Frank Bonello (left).

And so a small corner of a foreign kitchen would feature, temporarily at least, familiar fare, grain-fed-in-Canada. But it wasn’t only steaks heading for Moscow. To wash them down, Hockey Canada secured a consignment of Labatt’s beer as well as, from Finland, a supply of milk.

Team Canada even lugged its own drinking water to Moscow, for use “in both hotel rooms and on the bench,” Montreal’s Gazette reported. “It’s natural spring water supplied by Canada Dry, and it comes from Caledon Hills, north of Toronto.”

Faithful Frank Bonello also chipped in three cases of Dial soap. “I understand their soap isn’t so good,” he said that August. “They use rough-type fats in making it, and it hasn’t a pleasant odor.”

The steaks were, we know, to be packed in dry ice and flown in for a September 20 Moscow arrival. That was a Wednesday, the same day Team Canada would be getting in from Sweden and checking into the Intourist Hotel; the Summit would resume Friday with Game 5. This timing is laid out in an External Affairs cable from Ottawa sent by Patrick Reid, the External Affairs official drafted in to oversee many of the diplomatic, political, logistical, and PR aspects of the series. It’s from this document (reproduced below) that we have a measure of the meat in question.

When it comes to trying to audit the foodstuffs of ’72, this is the only official documentation that I’ve come across. Everything else — and there’s almost as much on the steaks of ‘’72 as on the stakes — is anecdotal. Memories have faded, over the years, hearsay and impression have congealed into accepted truth. That means it’s impossible to determine, at this distance, just how much pilfering of Canadian supplies took place in Moscow, if any.

Even while we know that Team Canada was brimming with groceries when it arrived in Moscow, we don’t really have a good grip on specific quantities — beyond “total meat weight of 270 lbs,” I mean. That’s fairly straightforward.

In 2012, talking to Patrick White of the Globe and Mail, Alan Eagleson inflates the count to “800 to 900 steaks.” Usually, though, going back to Frank Bonello and the original press reports of August, ’72, the number cited is 300. If that was the guess, that would mean … a whole mess of hefty 14-ounce steaks.

Possible, I guess. Liquidly, lacking anything like an official bill of lading, we can look to a dispatch from Colin McCullough, the Globe and Mail’s correspondent in the Soviet capital, who on September 20 wrote about the Intourist’s manager (“a short dark man with a gold tooth”), learning that the hotel’s refrigerators had plenty of room “for the steaks and 200 litres of Finnish milk” that would be arriving with Team Canada.

Also in 2012, Eagleson offered up a bar tab: “We brought over our own beer — 500 cases.”  Phil Esposito’s 2003 autobiography, Thunder and Lightning, has Team Canada arriving in Moscow with “350 cases of beer, 350 cases of milk, and 350 cases of soda.”

The beer was Labatt’s, who happened to be a big-time sponsor of the tournament. Company president W.F. Read said he was only too happy to support the team “by making Canadian beer available in Russia for use on the dining table.”

“It will also come in handy,” he added, “for the toasts at the conclusion of what has been one of the most exciting series ever played.”

If we err on the side of Esposito’s 350 cases, that’s — hold on: Team Canada had 8,400 beers for nine days in Moscow?

We’re talking here about a contingent of, say, 50 guys, players, staff, officials. That’s an allowance of 168 bottles for every man, or about 18.6 for each of the nine days they were in Moscow.

A few extenuating circumstances to consider: on September 20th, for instance, we know that the team didn’t land until 8 p.m., which doesn’t leave a lot of time to down 18.6 beers. And what about the four disgruntled players who decided in the first few days that they were heading back home? I’m going to assume that Vic Hadfield, Gilbert Perreault, and the others who quit the team in Moscow didn’t take their fair share of beers or steaks back home with them — as much fun as it is to imagine that they might have.

In 1973, Paul Henderson told a magazine interviewer that the beer “disappeared.” After the fifth game, testified Rod Gilbert. About 100 cases, Brad Park swore. Assuming that the players downed half their daily ration before this heist, the quick math —

8,400 total bottles of beer to begin
minus 930 (consumed September 20)
minus 930 (consumed September 21)
minus 465 (consumed pre-game September 22)
minus 2,400 (stolen by Soviets September 22)
= 3,675 surviving beers

— means that with 6 days left to go in Moscow, the team was down to 73.5 beers per man, which translates to an austerity ration of no more than 12.25 bottles each per day.

You can see how that would upset a man.

As for the investigation, I don’t know that it was all that thorough.

Patrick Reid looked back on his long diplomatic career in a 1995 memoir, Wild Colonial Boy, but his Summit memories include no Moscow heists.

Gary Smith was second secretary at the Canadian Embassy in Moscow in 1972 and as such, a key cog in the organization of the Summit. He has a memoir of all that out this fall, Ice War Diplomat, but it doesn’t have a whole lot of insight into the fate of Canada’s beer. “No one knows for sure what happened to it,” he writes. “The embassy had lots of backups, though — just not Labatt’s.”

The players, certainly, were in no doubt that they’d been robbed. Year after year, in interviews and autobiographies, they’ve pointed the finger again and again.

Vic Hadfield, diarizing in 1974: “There must be a lot of thieves in Moscow. We brought our own beef with us — a lot of steaks — and they’ve been stolen. So has the Canadian beer, which we had shipped here. Everybody suspects sabotage.”

“They can have our steaks,” Peter Mahovlich said, slipping into the historical present in in 1992, “but they can’t take away our beer.”

Don Awrey, in 2000: “They stole our steaks and our beer.”

Rod Gilbert, in 2002: “They stole our food and our beer. Can you beat that? Stealing our beer!”

Wayne Cashman, also in 2002: “When someone stole our beer, that really pissed us off.”

To read the 1972 memoirs is to feel a remarkable heat of angry disgust, not just at the harassment to which the players felt they were subjected, but to the general Moscowness of the place.

The buses were late, is what Ron Ellis remembers in Over The Boards (2002). Vic Hadfield formed his impression before he bailed out (and I quote, from Vic Hadfield’s Diary From Moscow To The Play-offs, published in 1974): “Uuggh.”

A gray place, said Frank Mahovlich. The only good thing about the whole entire country, according to Paul Henderson, was the circus. Otherwise? “Just terrible,” he thought. “Everything’s so dull — even the people. There’s no life to it.”

Fiery Phil Esposito felt that, given a gun, he would have had no problem shooting the KGB minders who kept watch on the Canadians as they commuted between hotel and the rink. “I hated Russian society … so much,” he wrote in his autobiography, “I would have killed those sons of bitches on the bus.”

All this from the victors. Can you imagine how dark things might have gotten if these guys had lost?

A month after Team Canada returned from Moscow, Henderson was still hot about — well, several things, including Soviet vanity and the heist of Canada’s victuals. “If you listen to them, they invented wine, rum, and vodka,” he told a reporter in October. “They have the world’s best beef, the tallest buildings, and the freshest vegetables. If they have the best beef, how come they stole the 300 steaks we brought with us? We brought over our own beer and that disappeared, too. And we took for granted our rooms were bugged.”

Goaltender Ed Johnston later revealed that “a lot” of the steaks “never made it through customs.”

Esposito also seemed to think that the thieving happened either at the airport or on the way to the hotel: according to him, only “half” of the beer + milk + soda + “steaks and other food” made it to the Intourist. He was also hearing rumours that the Canadian embassy might have been in on the filching. “But I can’t believe that. I believe the Russians stole it. They had nothing over there. And besides, what could we do about it? Nothing.”

Esposito remembered well the regular Intourist menu. “One time,” he wrote, “they served us crow. Blackbird, they called it.” Also: bear steaks. “They were tough but they weren’t bad. We ate horse steaks. Wasn’t bad. It was lean. We didn’t tell the girls [i.e. their wives] what we were eating.”

Paul Henderson believed that the hotel kitchen was the scene of the crime. “The Russian chefs soon ended up selling them,” he wrote in The Goal of My Life (2012).

In an earlier memoir, Shooting For Glory (1997), he was more specific: “The Russian cooks sold the steaks to others in search of a decent meal, many of whom turned out to be our zany Canadian fans. For about ten dollars U.S. you could get just about anything you wanted, including those precious steaks! The only two Russian dishes that were acceptable to me were borscht and chicken Kiev. The rest was just terrible.”

Scott Morrison has a new history, 1972: The Series That Changed Hockey Forever, and in it he quotes Rod Seiling.

“I was back to Moscow a number of years ago,” said Seiling. “I was sitting at table and we got talking about 1972 and our beer disappearing, our steaks being cut in half, and I’m sitting at a table with this gentleman and he says, ‘Oh, yeah, that’s all true — I was selling it on the black market.’”

Morrison talked to some of the former Soviet players, too, including Alexander Yakushev and Vladislav Tretiak, and got their take on the alleged “provocations,” which included theories that someone Soviet was bugging Canadian rooms at the Intourist and (as Yakushev puts it) that “someone ate their meat and drank their beer.”

“Well,” Tretiak offered, “the meat part might be true, but not bugging through chandeliers. Who would listen? And for what purpose?”

I should say that we do have sightings in the wild (as it were) of Canada’s (allegedly) purloined steaks.

The Toronto Star’s Trent Frayne traveled with the team from Stockholm on Wednesday the 20th, and he was in on the “surprise” awaiting players, team officials, and newspapermen when they got to the Intourist:

An area of the main dining room had been set aside where dinner consisted of steak, French-fried potatoes, canned peas and a lettuce-and-tomato salad.

And a Russian combo, including two trombones, a trumpet and an electric guitar, played such haunting old favourites as the theme from Love Story and Moon River.

Those could have been local equine or ursine cuts, I suppose. If so, Ken Dryden had no qualms about them, writing inFace-Off At The Summit (1973) that the steaks the team enjoyed that first night were excellent. Coach Sinden: “They were prepared well.”

Thursday night Dryden was back to tell his diary: “After dinner — another steak — we went to see the Moscow Circus.”

Friday, Ted Blackman of the Gazette caught Canada’s players at unhappy post-game repose after their 5-4 Game 5 loss.

“Those bastards should have been in Siberia at the end of the second period,” [Paul] Henderson was saying back at the Intourist Hotel where Team Canada’s puzzled personnel sat sullenly over post-game steaks with wives who dared not speak. “We had them beaten, had them off stride, and we were pulling away. Siberia, that’s where they were headed. Then we let ’em off the hook.”

According to Dryden, the real problem was that after a few days — “the great initial burst of big steaks” — the cuts began to shrink. Also, incidentally, Team Canada’s cola was missing, causing the goalie to suffer a “Coke fit” one day after practice.

“If I had been smart,” Dryden wrote in that Moscow diary of his, on which Mark Mulvoy from Sports Illustrated earned a primary assist, “I would have done what all the other guys did: they bought extra luggage packs at the Stockholm airport and filled them with six-packs of Coke and something called Joly Cola from Denmark.”

There was supposed be an entire suite at the hotel filled with Cokes — room 1774 — but as Dryden learned, that was just a rumour. “There will be Cokes for the players after the game tonight, though,” he noted on September 22. “Come to think of it, that’s a heck of an incentive to get into the starting line-up.”

For all their suffering, the players’ lot was better than what their wives had to endure. Eggs that were black and green! Fish-eyes soup! “I guess what we’re getting to eat is better than what our wives are being served,” Dryden wrote in his original Moscow memoir. “In fact, Lynda and some other wives came to the door at lunch and asked for handouts.”

According to Brad Park, this was where the Soviets really screwed up: “they pissed off our wives” with disrespect and “disgusting food.”

“The last thing you ever want to do is shit on the wife of a Canadian hockey player,” Park disclosed in his 2012 memoir, Straight Shooter, “because she is going to make sure that her man is pissed off when he plays.”

Alan Eagleson had yet another version, one that he laid out for Jim Prime in his 2012 book How Hockey Explains Canada.

“We brought steaks over from Canada and they were confiscated,” Eagleson charged, “but not until we won a game, which goes to show how the heat was turned up as the series went on.”

Games 6 was Sunday, September 24. “Ken Dryden had a great game,” Eagleson recalled. “We won 3-2 after having lost the first 5-4 in Moscow. We got there in a roundabout way, but they confiscated our steaks. At that point the Russians thought, Geez, maybe this is not a shoe-in They still thought they’d win, but they made life miserable, starting right then.”

The veins of confusion about the fate of the Canadian meat continue to marble the Summit narratives: they’d do a choice cut of Wagyu proud.

It’s not as though the passage of years has clarified things, either.

Despite what Harry Sinden jotted down in the moment for Hockey Showdown, by 2016 he had a new version of events. The coach was on a nostalgia tour that year with a handful of his players, talking ’72 again to audiences across Canada. I caught the show in Toronto and in the Q&A session stood up to ask the question that was on everybody’s mind: what happened to the meat?

“Well,” the coach was quick to explain, 44 years later, “I don’t think you can outright say it was stolen, it just never showed up. We had it shipped from Canada to Finland, then from there, over to Moscow. That’s how we did it. And the shipments — especially the steak, because in those days, players were eating steak, prior to a game — the steaks never made it. They — for some reason, they were shipped, supposed to be delivered to our hotel. When the time came, they didn’t have them. So, obviously that story grows and grows and grows. That, you know, the kitchen staff stole them, and they made hamburger out of them. It didn’t happen. We were fine. We survived.”

Six years later, Sinden had come up with a new new angle.

Writing The Greatest Comeback, a thorough accounting of the Summit out this month, John U. Bacon had the support and cooperation of many of the veterans of Team Canada, though he goes out of his way to make clear that it’s not an “official” history: he maintained his independence. His foodie findings are presented with authority, if not detailed sources. “At least 100 of their 300 steaks, and the entire supply of Labatt’s were gone,” he writes, “probably sold on the black market, where it would fetch good money.”

“Somehow half our steaks disappeared,” was Sinden’s revised take, according to Bacon. “The hotel staff probably had a feast and made a fortune. The food we ate was horrible. They gave us peaches that were about as big as a marble. It was no way to get ready for some of the biggest games ever played.”

In Ken Dryden’s new book, The Series: What I Remember, What It Felt Like, What It Feels Like Now, he basically repudiates what he and Mark Mulvoy committed to the page, steakwise, 49 years ago.

Now, as part of a cataloguing of the many distractions and discombobulating strangenesses Team Canada encountered in Moscow, there’s this:

Our breakfasts were buffets of cold cuts, smoked fish, white cheese, hard-boiled eggs, and chocolate-coloured bread that was hard and not chocolate. Our pre-game meals, our steaks that had been brought from home and had somehow “disappeared” into Moscow air, steaks that had always made us feel strong and ready, instead were tough, random-sized, random-shaped hunks of meat.

1973-Ken Dryden, let’s recall, is on the record as having quite enjoyed the steaks Team Canada were served early on. The problem, as detailed in an entry from the diary he (and/or Mulvoy) jotted down for September 24, was one of diminishment rather than disappearance:

The quality of our meals has gone down. The great initial burst of big steaks has become a retreat to mini-steaks. We never get Cokes, though they are talked about all the time. But I guess what we’re getting to eat is better than what our wives are being served. In fact, Lynda and some of the other wives came to the door at lunch and asked for handouts.

That jibes with what Frank Mahovlich has recalled, pretty well annually, including in Andrew Podnieks’ Team Canada 1972: The Official 40th Anniversary Celebration of the Summit Series (2012), in which he rounded on the chefs working the Intourist kitchen. “They cut them in half, so we only had half a steak. So we complained. Before the third game, they cut the thickness in half. We complained again. It wasn’t until the last game that we finally got a whole steak.”

Now we may be getting somewhere —  which is to say, as close to the truth of the matter as we may ever get. Could it be that the steaks were bureaucratically butchered rather than actually stolen?

Back to Gary Smith from the embassy. In 2012, he said that he was on the case in ’72. I had to look into the case of the stolen steaks,” he told Patrick White. “I think it was likely some guy involved with the hotel, rather than someone thinking the Canadians wouldn’t be able to play without their steaks.”

In Ice War Diplomat, his updated view combines a reasonable explanation with an unexpectedly specific indictment of the hospitality industry worldwide:

After the first night’s steak dinner for the Canadian players in their hotel, some extremely large steaks disappeared from the refrigerators and were replaced by cuts half their size. Apparently, this wasn’t part of a nefarious Soviet plot but the result of a Canadian staffer telling the hotel chefs that portions had to be reduced to ensure the supply lasted until the end of the series. After some hungry players complained, the full-size steaks returned. No doubt there may also have been some pilfering of quality meat, as often happens in hotels around the world.

Whatever actually happened, I guess maybe the bottom line — and the final word? — is that Team Canada believed that they and their appetites were wronged. Did that motivate them more than they would have been otherwise motivated? Impossible to say.

I’ll leave the last word to Harry Sinden, in Hockey Showdown. He knew what it was to win a well-fed world championship with Whitby in Oslo, after all, and he was convinced he and his team went without in ’72.

On September 28, ahead of the Summit’s last and decisive game, he convened a team meeting to talk about the power play. Or — no: he and his assistant John Ferguson just wanted to make sure that everybody understood just how quickly the team planned to get the hell out of town after the game. Then the players went for their naps. Then, with victory waiting just a few hours in the future, suppertime.

“We should have had 100 steaks left for our pre-game meal,” Sinden writes, “but the Russians somehow misplaced them. They claim it was poor Canadian arithmetic. In this country four times 50 is 300. We thought it was 200. So the kitchen staff here at the Intourist Hotel will have a few steak dinners on us in the next few weeks. I hope they choke on it like their team did on the ice tonight.”

pride goeth before destruction, a haughty spirit before a fall

Stamp Act: From 2017, Canada Post’s Official First Day Cover for a new stamp commemorating Paul Henderson and his 1972 Summit Series teammates.

The second day of September was a Saturday in 1972, and in Montreal the forecast called for the morning’s sun to give way to clouds and afternoon showers with no chance whatever, come the evening hours, for a Soviet win over our invincible homegrown hockey heroes.

It’s 48 years ago today that the momentous Summit Series first hit the ice, at Montreal’s famous Forum. For Canadians, nothing went as it was supposed to that night, of course, with the good guys ending up on the wrong end of a 7-3 rout. For a sense of just how much that result dazed and confused the nation, I’ll refer you to the prophecies that hockey’s non-Russian cognoscenti were making on the morning of that shocking day, weighing in with predictions for the eight-game series.

“Canada will win handily,” ventured Toronto Star columnist Milt Dunnell; “they might lose one in Moscow. Say seven to one.”

Mark Mulvoy, from Sports Illustrated, was just as generous: “Canada, seven to one.”

“Here’s a flatly positive that Canada will win at least seven of the eight games,” wrote Southam columnist Jim Coleman. “This prediction isn’t based on flag-waving chauvinism. This is a cold-blooded prognostication.”

Foster Hewitt, who’d be up in the gondola on play-by-play when he puck dropped: “Canada’s two goals a game better. It looks like eight to nothing Canada.”

 “The NHL team will slaughter them in eight straight,” advised Gerald Eskenazi from The New York Times.

Toronto Maple Leafs’ goaltender Jacques Plante agreed: “Eight straight for Canada.”

Fran Rosa, from Boston’s Globe? “Eight to nothing Canada — and that’s the score of the first game.”

Globe and Mail columnist Dick Beddoes had placed his bet a few days earlier. “Make it Canada eight games to zero. If the Russians win one game, I will eat this column shredded at high noon in a bowl of borscht on the front steps of the Russian embassy.”

To his credit, if not his digestive delight, Beddoes was true to his word, and took his soup a few days later.

over the hill and far away

Embed from Getty Images

Jim Pappin scored the decisive goal in a 3-1 win, and Terry Sawchuk was the Toronto goaltender on a Tuesday of this date in 1967 when the Maple Leafs clinched their last (most recent?) Stanley Cup by overthrowing the Montreal Canadiens in six games. Punch Imlach’s underdog gaggle of Leafs included a couple of 40-year-olds in Johnny Bower and Allan Stanley, as well as 39-year-old Red Kelly; Sawchuk and captain George Armstrong were 36. The soggy scene here dates to what happened, back in the dressing room at Maple Leaf Gardens, after the Leafs won on this night 53 years ago. That’s Bower bared with 21-year-old Toronto winger Ron Ellis and assistant manager King Clancy, who was 64. Clancy had been seeing Stanley Cups for a while at this point: he won his first, as a defenceman for the original Ottawa Senators, at the end of March of 1923. He helped the Senators win another in 1927 and was part of a third championship team when he played for the Leafs in 1932.

department of throwing stuff: bernie parent’s mask

Fling a waffle to the ice in Toronto in the early decades of this parlous young century of ours and chances are you’ll end up kicked to the Bay Street curb and banned for ever more from the premises. Lobbing a catfish you happen to have been carrying around in your underwear in Pittsburgh may well get you arrested and charged with disorderly conduct, possessing instruments of crime, and disrupting meetings and processions.

Maybe, in Pittsburgh, the charges won’t go forward. The outrage associated with the waffle and what it represents will, in time, fade away, even if the ban persists. The overall message, though, is clear: today’s NHL (or, I guess, yesterday’s) has decided that the time has come to break hockey’s vivid tradition, long and lustily favoured by fans, of expressing themselves by hurling whatever they might have at hand at the ice.

Fans were throwing stuff well before 1917, but it was in the NHL that the practice truly evolved into (a messy, disruptive, and often dangerous) art form. In Montreal, fans used to toss toe rubbers by the dozens to express their approval of the all-conquering Canadiens; in Chicago, live rabbits, dead squirrels, whisky bottles, and a life-sized dummy of Toronto’s Frank Mahovlich used to rain from the upper balconies of the old Chicago Stadium. Cataloguing hockey’s debris is an ongoing effort — evidence of my attempt to keep is in my 2014 book, Puckstruck, and peppered across this site, here and here and over here. And if, at some point, it becomes clear that the stuff that’s thrown sometimes goes the other way, from the ice to the stands? I think we have to look into that, too. Why not now?

Today is, after all, Bernie Parent’s 75th birthday. Born in Montreal on a Tuesday of this date in 1945, Parent had just 26 back in 1971 as his Toronto Maple Leafs headed into an opening-round playoff quarter-final against the New York Rangers.

Parent had already been a Philadelphia Flyer at this stage of his career. A trade had brought him to Toronto in February of ’71. He stay another season in Toronto before decamping to the WHA’s Philadelphia Blazers and, thereafter, back to the Flyers. It was in this second stint in Philadelphia that Parent was instrumental in the Flyers’ Stanley Cup triumphs of 1974 and ’75, as he won (let’s not forget) Vézina and Conn Smythe trophies in both those years.

But back to the Leafs in ’71: Parent was sharing the net that year with a 42-year-old Jacques Plante. It was Plante who started the first game of the playoffs early that April at Madison Square Garden, a 5-4 loss. Parent got the call for the second game the following night, and in that one, the Torontonians roared back to even the series with a 4-1 win.

Both teams were feeling sourly on the night. In the second period, New York left winger Vic Hadfield roughed up Toronto defenceman Bob Baun, and vice-versa. Hadfield and Leafs forward Jim Harrison were penalized for punching each other, too. In the third, when those two clashed again, they started a brawl in the Toronto zone, at the Seventh Avenue end of the rink. In the foolery that followed, Parent made his way into the melee, where he got a hold of Hadfield, if only briefly — Rangers’ goaltender Ed Giacomin was quick to attend and haul Parent away.

At some point during these proceedings, Hadfield got hold of Parent’s mask and donated it to the Garden crowd.

“Hadfield ripped off my mask,” Parent said in the immediate aftermath, “and threw it into the crowd.”

That’s now how Hadfield recalled it.

“He jumped me from behind,” he said. “Then I saw the mask sitting there, so I just threw it. But I lost a glove, too. Somebody threw a glove of mine into the stands.”

Initially, Parent stuck to his story. “Hadfield took the mask off my head and threw it in the seats,” he insisted. Somewhere, somehow, the goaltender relented. “When things settled down,” Parent writes in Bernie! Bernie! Bernie!, his exclamatory 1975 autobiography, “Hadfield picked up my mask and threw it in the stands.”

On the night, MSG police did their best to recover the mask, but the fans weren’t interested: it was, as The New York Times noted, “passed along, bucket-brigade style, around half the Garden. Appeals for its return rang from the arena PA. “But,” as Dick Beddoes reported in the Globe and Mail, “exuberants among the demonstrative 17,250 fanatics chanted ‘Don’t give it back! Don’t give it back!’”

The Leafs’ 68-year-old vice-president, King Clancy, thought he might be able to help with the search, though he soon found himself in hostile territory, and ended up retreating to his seat near the Toronto bench.

“Hadfield throwing the mask away was the most childish thing I ever saw,” Clancy said. “Those things cost $150 and the Rangers have to pay for it.”

Parent did have a back-up mask, but it was at home, in Toronto.

“I wouldn’t continue in the game without the mask,” Parent wrote in his autobiography.

His coach, Johnny McClellan, didn’t blame him, even if others did. “Parent has played with a mask since he was a 12 years old,” he said after the game. “He has never been in the net without a mask in 13 years, so you’re not going to send a guy into the net without a mask. He could get a shot in the face and that’s it.”

So in went Plante, who knew what that was like — though, of course, in 1959, the Andy Bathgate shot he took in the face just before he donned his mask for the first wasn’tit. This time out, he was only called on to play the final 4:42 of the game, stopping two shots and preserving Toronto’s win.

Another brawl ensued 30 seconds after he’d stepped in, when the Leafs’ Jim Dorey engaged with New York’s Ted Irvine. Going to teammate Ron Ellis’ aid, Plante (by the account of the New York Daily News’ Dick Young) “skated over and began banging on [Glen] Sather’s head.” That brought Giacomin back: “skating the length of the rink and taking a flying leap onto Plante.”

Giacomin, for what it’s worth, wondered at the time that Parent didn’t continue bare-faced. “That’s what I would have done,” he said. “Hell, for four minutes, why let Plante credit?” Though, of course, Plante didn’t get the win; that went into the books as Parent’s.

“Some writers actually suggested I was a coward for not playing without the mask,” Parent recalled in his book, take up Johnny McClellan’s line. “This one New York writer even said I’d never be the same goalie again. In other words, this writer thought I was chicken. Bull. If I got hit not wearing a mask, I might really never be the same again. A goalie is putting his life on the line out there.”

 

Danger Close: Having tossed Bernie Parent’s mask over the boards on April 8, Vic Hadfield added insult to injury on April 13 by scoring on Parent (and his new mask) at MSG.

With the series set to shift to Toronto, Leafs’ GM Jim Gregory put out an appeal. “If a guy who’s got a mask returns it, I’ll get him two tickets for Saturday’s game and pay his way to Toronto.”

In Toronto, meanwhile, NHL president Clarence Campbell visited a CBC studio to catch up on what had gone down in New York. The fact that the footage didn’t show Hadfield with the mask didn’t concern him too much: he said there was a standard $50 fine for throwing equipment overboards. “I wanted to get a general impression of what this affair looked like to the people who saw it there and on television,” Campbell said.

Upon further reflection, Campbell fined each team $5,000 — to that point, the largest bad-behaviour tax ever to be levied in the NHL. Further individual fines to players from New York added up to $3,300, including $400 to Giacomin for twice departing his crease. Toronto’s players were punished to the tune of $3,250, including $200 each to Plante and Parent for straying from their creases.

The missing mask was the one Parent had started using when he arrived in Toronto from Philadelphia. It was very comfortable — and happened to have been made by Fibrosport, Jacques Plante’s company, based in Magog, Quebec. The back-up Parent didn’t have in New York when he needed it was his old Flyers’ mask, which he’d used for about two years previously.

He didn’t have to revert to that one, as it turned out: with his connections, he relied on Plante getting on the telephone the morning after the night to call his Fibrosport partner, Marc Andre Beaudin, in Montreal. He in turn called in a couple of employees from their Good Friday holiday and got going on crafting a new model in time for Saturday’s game.

“The three of them would have to work all day to make the mask,” Plante said. “They would have the mold already, but there is a lot of work to making a hand-crafted mask.”

Saturday morning it was handed to an Air Canada pilot for the flight from Montreal to Toronto — the pilot, no less. Howard Starkman from the Leafs was there to retrieve it when it landed — he later went on to serve as PR director for the baseball Blue Jays — and he delivered it to Maple Leaf Gardens. Parent put it to use that night in helping defeat the Rangers by a score of 3-1.

The Leafs’ momentum didn’t last, though: with Parent and Plante and their respective masks sharing the net, the Rangers won the next three games to take the series and advance to play the Chicago Black Hawks.

That’s not quite the end of the story. There’s the part, too, about Vic Hadfield scoring a hat trick against Chicago at MSG towards the end of April, his first in the playoffs. Picking up one of the hats that landed on the ice in his honour, Hadfield put it on before skating to the boards and flinging it to the fans.

“I’ve been wanting to do that for a long time,” he said. “I felt so good about scoring all those goals, I wanted to show my emotion. It was a tremendous feeling, one of the highlights of my career.”

As for Parent’s mask, Leafs’ VP Harold Ballard said he was invoicing the Rangers. “We should send the bill to Bill Jennings,” Ballard said, “but I guess we’ll send it to [New York coach and GM] Emile Francis — it’s his department.”

I can’t confirm whether any such paperwork was submitted. But Jennings, who was the president of the Rangers, did send a bill of his own to the Leafs in the amount of $175 — for Vic Hadfield’s bespoke glove, said to have been manufactured and specially sewn in North Battleford, Saskatchewan, Francis’ hometown.

Ballard took it for a spoof. “At least,” he said, “I hope Jennings isn’t serious.”

The story might end there, which is to say right here, except for, no, sorry, there’s more.

Towards the end of that same April, the Chicago Tribune made fleeting mention of the mask’s having been returned to Parent by a 7-year-old boy. “It was mailed back to Bernie in a shoe box,” was how that story went, but no further.

That seems to be fanciful. In 2006, the mask did show up in a sports memorabilia auction, and then again in 2012, when a buyer, unnamed, decided the time had come to get the goaltender and his mask back together. Greg Wyshynski reported on this at the time for Yahoo! Sports — you can read about that here.

The old goaltender knew the mask he’d once worn the moment he set eyes on it, 41 years after Hadfield absconded with it. “Life is full of surprises,” Parent said. He only got to visit with the mask briefly, apparently: the owner’s plan was to keep it for himself, then donate it, posthumously, to the Hockey Hall of Fame.

In Phil: Bernie Parent in Flyer kit + mask in the mid-1970s.

 

maple leaf gardens, 1999: the last waltz

They played in the first NHL game at Toronto’s Maple Leafs Gardens in 1931, and they were there at the last, 68 years later. Red Horner had worked the blueline that opening night for the Leafs, while Mush March was a member of the visiting Chicago Black Hawks, scoring on their behalf the first goal in the history of the rink that Conn Smythe built. On Saturday, February 13, 1999, when the same two teams met for the final game at the Gardens, March and Horner, both 90, were on hand to drop a ceremonial puck. Like them, that was an original, too: March had kept the one he’d scored with in ’31, carrying it with him, back to Toronto, from his home in Illinois.

Also on hand for that final Gardens night were a further hundred or so former Maple Leafs, Gaye Stewart and Fleming Mackell, Ed Litzenberger, Frank Mahovlich, Ron Ellis, Red Kelly among them. (Pointed in their staying away: Dave Keon, still vowing then that he’d never have anything more to do with the team, ever, and Bert Olmstead, miffed that his invitation hadn’t been personalized.)

What else? The 48th Highlanders piped their pipes and drummed their drums. Anne Murray sang “The Maple Leaf(s) Forever,” and Stompin’ Tom Connors struck up with “The Hockey Song.” Michael Burgess took care of “The Star Spangled Banner” and “O Canada.”

Then, hockey. In 1931, Chicago beat the Leafs 2-1. They did it again in ’99, this time by a score of 6-2.

Toronto artist James Paterson later rendered his vision of the evening’s events, with some added Lordly commentaries. In the fall of 1999, the painting was on display at Toronto’s Wagner Rosenbaum Gallery as part of a Paterson show also called “Hockey All The Time.”

where players dash with skates aflash

On this night in 1973, the Toronto iced a line-up featuring Dave Keon and Ron Ellis, players who’d actually won a Stanley Cup as Maple Leafs, and they also had a talented rookie Swedish rookie on the defence, Borje Salming. Things didn’t work on the night, I’m afraid to report: the Leafs lost to Boston by a score of 3-2.

Also in the air, all those 45 years ago? A little ditty by Stompin’ Tom Connors that Canadians, like it or not, have hardwired in their heads: 1973 was the year “The Hockey Song” made its debut. Seems like reason enough celebrate it ahead of tonight’s game between the Leafs and Winnipeg’s Jets at the Scotiabank Arena, which they’ll do during a pre-game ceremony inducting the song into the Canadian Songwriters Hall of Fame. The late singer’s son, Tom Connors Jr., will be on hand to receive a plaque on his father’s behalf; country singer Tim Hicks will sing the song, along with everybody else in the house.

(Image: Gary Clement, from Greystone Books’ The Hockey Song, 2016)

the right way to rout: do not purposely avoid scoring against a team that has already lost

While much of Canada slept Sunday morning, the team battling in our name at this year’s IIHF World Championships in Denmark swept past South Korea by a score of 10-0. Maybe you woke up to watch the TV broadcast, but if not, and you relied on tidings from the internet, then it’s possible that you saw the victory framed as a kind of gratis Royal Caribbean vacation on the IIHF’s news-feed, where the headline over Andrew Podnieks’ report read: Canada Cruises At Korea’s Expense. A Team Canada “made up of NHLers started gently but poured it on,” he wrote. On Twitter it was deemed both a convincing and a dominant win; the Koreans were duly thrashed (Sportsnet.ca) and demolished (Hockey Night in Canada).

Was that really necessary, though? It’s the question that comes up after lopsided wins against lesser opponents, if not for those players on the ice perpetrating the lopsiding, then for some certain observers at home with an interest in sportsmanship and mercy. Could the Canadians have let up a bit yesterday — after, say, Pierre-Luc Dubois scored in the second period to make it 5-0? Or what about closing it down for the third, at the start of which Canada, ranked first among hockey nations, was leading the Southern Koreans, 18th in the world, by a score of 8-0? Wouldn’t that be a kinder way of administering a whomping?

There’s no easy answer, of course. You can’t really expect a parcel of NHL players notto do what they’re trained to do, i.e. skate and score right to the end. And in a round-robin tournament, wherein goal-difference can be a deciding factor, there’s no such thing as an excess of goals.

If you want the original written ruling on the matter, well, in fact the book that’s considered to be hockey’s very first has something to say. Arthur Farrell, a Hall-of-Fame forward, published Hockey: Canada’s Royal Winter Game in 1899, the same year he helped the Montreal Shamrocks to the first of their two successive Stanley Cup championships. Over the course of 122 pages, Farrell waxes long and eloquent on everything from history and equipment to conditioning and tactics.

Hockey, he’ll tell you, is as salubrious an occupation as you’re going to find anywhere. “The very adhering to the rules,” he advises, “the spirit of fair play that characterizes a manly game, the overcoming of all fears and all difficulties, the modest victory, the frank acknowledgement of defeat, all tend to build up, to educate, the mental faculties, just as the long practice, the swift race, and the hard check help to develope [sic] the physical man.”

Keep fighting is advice that features, too, as in never give up. “It is a mistake,” he counsels, “to lose courage because your opponents score the first three or four goals.” Don’t start fighting, though, as in punch somebody: “Do not begin to play roughly because you are losing.”

And if you’re winning? Pour it on, Farrell counsels. “Do not purposely and ostentatiously avoid scoring against a team that has already lost, because even if a bad beating does discourage them they would rather suffer it than be humiliated by any such show of pity.”

Sound advice, I guess, though I’d maybe prefer to hear it direct from the badly beaten and downright discouraged themselves.

Were the Swedes glad to go unpitied to the tune of 12-1 when the met the Canadians at the Antwerp Olympics in 1920? What about the team they sent at Chamonix in 1924, losers to that year’s Canada by 22-0?

W.A. Hewitt was the manager of those Canadian teams, Foster’s father, and he was at the helm again in 1928 in St. Moritz when the University of Toronto Grads wore the maple leaf. Canada opened the tournament against Sweden, surging to a 4-0 first-period lead that … displeased Hewitt. The newspapers back home reported it next day: the boss “became impatient at the slow rolling up of the score.” The players calmed him down, apparently: they thought it best “to let nature take its course.”

Final score: 11-0.

Some of the Grads were still talking about the propriety of running up scores when Canada went to the 1956 Olympics in Cortina d’Ampezzo in Italy and rolled over Austria by a score of 23-0. “It’s no credit to Canada,” opined Dr. Joe Sullivan, Grad goalie in ’28. “They shouldn’t beat these weak teams by more than ten goals.”

A teammate, centreman Hugh Plaxton, agreed. “I don’t think it does hockey any good.”

One last case study might be worth considering. Austria hosted the IIHF’s 1977 World Championships in Vienna, though they didn’t have a team in the tournament, and so didn’t have to worry about humiliations on the ice. Not so Canada. Here was a rare of instance of one of our teams finding itself at the suffering end of a rout and, with it, a chance to see how we’d react.

Canada was back at the Worlds for the first time in seven years, and this time they’d be icing a team of professionals. Not quite the front-line accumulation that had won the 1976 Canada Cup, of course: this one would be staffed by NHLers from teams that hadn’t made the playoffs, or hadn’t lasted far into them. GM Derek Holmes had marshalled Jim Rutherford and Tony Esposito for the Canadian goal, Dallas Smith and Carol Vadnais on defence. Pierre Larouche, Ron Ellis, and Rod Gilbert were up at forward along with captain Phil Esposito, who was also named as a playing assistant to coach Jimmy Wilson of the Colorado Rockies.

Phil E. stressed the need for team unity. He’d seen in 1972 what effect dissension could have on a venture like this. “We must have complete harmony if we expect to do well,” he said. The team was young and the players didn’t know one another. “The results in the first exhibition games might give some people in Canada cause for alarm, but overall, we will be all right.”

By The Banks Of The Not-So-Blue Danube: Wilf Paiement’s 1977 World Championships sweater, and the team in happier, pre-rout formation. (Image: Classic Auctions)

Things did not, shall we say, get off to an auspicious start in Europe. After a pre-tournament stop in Sweden, the Canadian played West Germany in Dusseldorf, where they won, 8-1, in a penalty-filled game, and were jeered by 10,000 fans, many of whom threw their seat-cushions on the ice when it was all over.

A report in The Globe and Mail insisted that the barrage was ironic, “mock rage that actually was a favorable reaction to the hard hitting and sometimes cheap penalties the Canadians received.” As for the German press, they reported that Phil Esposito might have been drunk.

“There they go, mistaking me for my brother Tony again,” Phil said, laughing, when he heard that. “Actually, if I had been drinking, it doesn’t say much for their hockey club.”

Of his refusal to shake hands after the game with one of the Germans, Esposito said, “I guess I do not like him. He speared me in the private parts on the first shift and it got worse from then on.”

The Canadians did peaceably dine with the Germans, post-game, I should report. Then they left for more exhibitions in Prague. “That is when it is down to serious business,” Esposito confided.

The Canadians lost both of the exhibitions they played against Czechoslovakia, 7-2 and 4-1. The Czechs paid a price, losing one of their players in the first game to a bad knee injury and another to a broken arm. “If ice hockey follows the path shown by Canadians on Saturday,” one local newspaper warned, “one can only wonder if it will survive beyond this century.”

In Austria, there was a kerfuffle regarding the IIHF’s insistence that all players wear helmets. Several Canadians complained, saying headgear gave them headaches, and the team doctor gave them medical certificates to that effect. But the IIHF wouldn’t relent. Unhappy, the Canadians still fared well enough in their opening game, beating the US 4-1. The next game didn’t go so well: the Swedes we took such care to whup through the 1920s now prevailed 4-2.

Next up, the powerful Soviet Union, winners of the two most recent Olympics as well as eight of the previous ten world championships. They had Vladislav Tretiak in the crease, and ahead of him, the likes of Alexander Yakushev, Boris Mikhailov, Valeri Kharlamov, and Helmut Balderis.

Final score: USSR 11, Canada 1.

And how did Canada respond to finding itself thrashed and demolished and paying for Soviet cruising?

Larouche called the winners the best team he’d ever seen. Phil Esposito was quoted calling them “a helluva hockey club.”

That’s as gracious as we got. On to self-doubt and recrimination.

“It was humiliating,” coach Wilson said.

GM Derek Holmes announced his disappointment, which was bitter.

Montreal’s Gazette topped its front page the next morning with the bad news, leading with a story that included the words worst drubbing, romped, embarrassingly easypoor sportsmanship and shoddy play in the opening two paragraphs.

“The prestige and credibility of Canadian hockey was destroyed on the banks of the not-so-blue Danube,” George Gross wrote in The Toronto Sun. In the hours that followed, politicians in Ottawa took up the cry, with Ontario NDP MP Arnold Peters calling for Canadian hockey officials to be called to face a House of Commons committee to explain why we’d sent “second-rate players” to represent us.

The Minister of State for Fitness and Amateur Sport was in Vienna, Iona Campagnolo, and she said this wasn’t something the government would get involved in. She was concerned about the conduct of our players. “I really don’t care whether we lose 20-1 or 2-1,” she said, “as long as we do it in a fashion that portrays us as true sportsmen.”

She did think that the Austrian press was making too much fuss, and the wrong kind. “It almost looked exultant,” she said. “One of the headlines I read was Canada Executed.”

Günter Sabetzki, president of the IIHF was concerned. He suggested that plans for a 1980 Canada Cup might now have to be reviewed. “We are not at all happy with the team representing the country we all considered to be the father of hockey.”

Had they learned nothing from history? “In 1954,” he said, “when the Canadians went to Stockholm, they thought they couldn’t be beaten and they ended up losing to the Russians. They were drinking too much whisky. This Canadian representative is also lacking in conditioning. I do not know whether they are drinking too much whisky, but I have heard the reports.”

Canada did go on to post a 3-3 with the Czechs, the eventual champions. We finished fourth in the end, just behind the Soviets.

Back at the rout, Al Strachan of The Gazette was on hand to document Canada’s failure to heed Arthur Farrell’s 1899 guidance on going goon in a losing effort. Rod Gilbert “swung himself off his feet” taking a “a vicious two-handed swipe” of his stick at a passing Soviet, while Wilf Paiement “acted like a malicious buffoon” swinging his stick at, and connecting with, the head of another Soviet player. “I figured I might as well hit somebody,” he said, later, “maybe hurt somebody. I don’t know. I wanted to do anything to win.” Canada was down at the time by 8-0.

You’d think those Soviets would have shown show respect, but no, they kept on with the scoring. Having argued to avoid putting helmets on, some of the Canadian players now refused to remove them once the game was all over and the teams lined up to hear the victor’s national anthem.

Centre Walt McKechnie of the Detroit Red Wings was one such, and he later shared his reasoning. “I didn’t want to look at them,” he said. “I hate them. I don’t like their way of life. I don’t like anything about them. They stink. They’re great hockey players, you’ve got to give them that, but I hate everything about them. Am I supposed to stand there at attention when their flag is flying? Never in a million years. I’m no hypocrite.”

a lot can happen in thirty-four seconds

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It’s been coming around every year on this day, since 1972, and every year we duly give bow our heads and give our thanks while observing the anniversary with small gestures of national relief (whew, we almost lost) and self-congratulation (wow, are we great). Yes, that’s right, on this day, September 28, 44 years ago, 34 seconds remained in the final ill-tempered game of the long grim Summit Series pitting many of Canada’s best hockey players against a squad of the Soviet Union’s. The clock at the Palace of Sports of the Central Lenin Stadium stopped at 19:26 of the third period, you’ll recall: that’s when Paul Henderson scored his timely goal to give the Canadians a 6-5 lead in the game. Accounts of the series describe the euphoria of that moment; they also tell of how the remainder of the game unfolded. A sampling of the latter, including a touch of the former:

Roy MacSkimming
Cold War: The Amazing Canada-Soviet Hockey Series of 1972 (1996) by Roy MacSkimming

The Canadian bench empties. Even Dryden goes lumbering all the way down the rink to join the ecstatic mob of white sweaters hugging, patting, squeezing and slapping Henderson.

The Soviets skate sluggishly about, stunned, their faces drained of hope, their cause apparently lost. Yet thirty-four seconds remain to play, and the Soviets are gifted with the power to score a sudden goal. It’s easy to imagine them tying this one up in thirty-four seconds, thus tying the series, and going on to claim victory on goal-differential.

Sinden stays with Stapleton, who was on the ice for the goal along with Savard. He sends out White and his two steadiest defensive forwards, Ellis and Peter Mahovlich, to join the indefatigable Esposito. The five don’t let the Soviets anywhere near Dryden. Even the Soviets themselves go halfheartedly through the motions, as if they don’t really expect to score. As if it were somehow ordained the Canadians would win.

With Gusev the last Soviet player to touch the puck, with the Canadian fans absolutely roaring out the countdown of the final seconds, Dryden hands off to Stapleton. Carefully, Stapleton carries the puck behind his net and passes up the boards to Mahovlich as the final horn sounds. Mahovlich lets the puck go by, Stapleton races after it, and the fans, as Foster Hewitt says, go wild.

Brad Park
Straight Shooter: The Brad Park Story (2012) by Brad Park and Thom Sears

When Paul Henderson scored the winning goal, I was on the bench. I had just got off the ice, maybe 20 seconds before. When he scored the winner, I was jumping out of my jockstrap!

Dennis Hull
The Third Best Hull (2013) by Dennis Hull and Robert Thompson

After Henderson scored, the whole team jumped out on the ice, but the game wasn’t over and Harry knew it. There were still 34 seconds remaining, but the Russians never really tried after Paul scored. They were finished. They didn’t pull the goalie, they didn’t rush, they didn’t give it all their effort.

Paul Henderson
Shooting For Glory (1997) by Paul Henderson with Mike Leonetti

I skated back to the bench and told Sinden, “Harry, I’m done.” I knew I couldn’t play those last 34 seconds. I was physically and emotionally drained. In any event, we held them off to win 6-5 and take the series four wins to three wit one game tied.

Ron Ellis
How Hockey Explains Canada: The Sport That Defines a Country (2012), by Jim Prime and Paul Henderson

When Paul scored that goal, I was one of the first guys over the boards. We were all huddled together. We started chanting, ‘We did it, we did it …’ but we still had 34 seconds to kill off. I was actually very honoured. Harry Sinden sent Pete Mahovlich and myself and Phil Esposito on to kill off that final 34 seconds. I remember Paul saying to me when the game was over, ‘That guy wasn’t going to go anywhere.’ I had him so wrapped up! For me, for myself I was pleased that Harry had enough confidence in me because a lot can happen in 34 seconds.

Jack Ludwig
Moscow Diary (1972) by Jack Ludwig

In time the game began again, but it was all count-down, the longest loudest triumphant cry-out numbers may have ever received. “O Canada” roared out suddenly: Canadians for this moment softened, and gave up trying to sound like a lynch mob.

In the final seconds it was the tour’s end, wedding, anniversary, christening, bar mitzvah, birth, birthday, New Year’s Eve, carnival, Day of Misrule — yes, and the Dieppe that ended with V-E Day!

Paul Henderson
The Goal of My Life (2012) by Paul Henderson with Roger Lajoie

I went back to the bench exhausted. I said, “Harry, I’m done, the tank is empty!” There was no way I was going back out there for the final thirty-four seconds. We killed those seconds off, the clock wound down, and we had the greatest victory of our lives. We were desperate to win and it showed, and that was the difference really. We didn’t want to go don in history as the team that couldn’t lose to the Russians but did … and thanks to that third-period rally, we didn’t!

Phil Esposito
Thunder and Lightning: A No B.S. Memoir (2003) by Phil Esposito and Peter Golenbock

After Pauly scored, we were ahead for the first time with only thirty-four seconds left in the game. I figured Harry Sinden wanted me to come out, but I looked at him like, Don’t you dare take me out. I was determined not to let them score.

I never left the ice. I was not going off until the whistle blew. I was bad that way, but I could not help myself. I felt I had to stay out there.

The puck came around the back of our net, and I got it, and I looked up to see that the time was running out, and when the horn blew, I looked up and cheered, and all the Team Canada players on the ice went crazy. The trumpeter from the Montreal Forum was sitting in the stands blowing loudly, and the Canadian fans in the stands — three thousand of them — were going crazy.

When the game ended I found myself right beside Ken Dryden, and I grabbed him. All the guys came over. The emotion we all felt more than anything else was relief.

I skated past the Russian coach, Kulagin, a big fat guy with a fat face who we nicknamed “Chuckles.” I said, “Too fucking bad, you fucking Commie prick.”

Harry Sinden
Hockey Showdown: The Canada-Russia Hockey Series (1972) by Harry Sinden

As I remember it now, we didn’t believe it for a split second. Our bench seemed to freeze. Maybe it was too good to be true. Suddenly, all the players were over the boards smothering Henderson. I looked at the clock — 34 seconds. I thought we had more time left than that, but I wished it were only four. I got the players who were going to be on the ice for the final half minute — Ellis, Espo, Peter — and told them not to take any chances. Just dump the puck out of the zone and keep them at center ice. The Russians never came close. When the game ended, Fergie, Eagleson, and I threw our arms around one another and ran across the ice like little kids. It’s a wonder we didn’t break our necks. I kept telling them, “Never in doubt, was it, fellas?”

Ken Dryden
Face-Off At The Summit (1973) by Ken Dryden with Mark Mulvoy

Then I realized there were still thirty-four seconds to play. The Russians had scored twice in nine seconds the other night. It was, without doubt, the longest thirty-four seconds I have ever played. It seemed like thirty-four days, but after everything we had been through, we weren’t going to let anything crush us now. We checked furiously and they never got off a decent shot. It was over. 6-5. The Canadians were singing “O Canada” in the stands and waving their miniature Canadian flags. And then they started that incessant cheer: “We’re No. 1, We’re No. 1.”

We are.

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(Top photo: Frank Lennon, Library and Archives Canada, e010933343; Headline: The Globe and Mail, September 29, 1972)

the explainer

Paul Henderson gave Jim Prime a nosebleed that night in September of 1972. If that sounds like Prime was somehow on the Luzhniki ice, well, no — he was in Halifax, in his car, listening on the radio. When Henderson scored his famous Game Eight goal, Prime swerved — and his nose started to bleed. Which perplexed an American friend who was with him, as Prime recalls. “It’s a Canadian thing,” he explained. Continue reading